Why can the made yogurt be drawn, and why is the homemade yogurt drawn

There are several conditions in which a stringy appearance usually occurs:

1) There may be contamination of miscellaneous bacteria in the process of making, and your cleaning and disinfection are not in place.

2) I don't know if you use bacterial powder or other for fermentation, the characteristics of the bacteria in the yogurt are different, and the state of the yogurt produced by different combinations is different, among the two strains, one is the strong viscosity after fermentation, resulting in the viscous state of the product, and the yogurt is not sour.

Yogurt making equipment and ingredients:

Pure milk, household yogurt starter (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei cheese subsp. carica), electronic scales, rice cookers, thermometers, plastic wrap, glasses, refrigerators.

Steps: 1) Pour 150g of milk into a clean glass, put the glass into boiling water, keep warm for 10 minutes, and sterilize.

2) Take out the milk, cool it down to about 42, add the bacteria, stir well, cover with plastic wrap, put it in the rice cooker, and keep it warm and ferment at 42.

3) After the milk is kept at 42 for 5 hours, take it out and put it in the 4 refrigerator to cool for 1 hour. The yogurt is finished.

4) Observe the viscosity and solidification of the fermented yogurt.

The strains are generally frozen and refrigerated, and the yogurt is very slippery or very thin, and there are two possibilities for pulling silk, one is that the milk is bad, and the other is the reason for the strain. It can be made with pure milk.

Summary. There are generally two reasons for homemade yogurt drawing:1In the process of making yogurt, cleaning and disinfection are not in place, and the yogurt is contaminated with miscellaneous bacteria; 2.The yogurt ferments at a lower temperature and Streptococcus thermophilus multiplies too much, producing more stringing.

There are generally two reasons for homemade yogurt drawing:1In the process of making yogurt, cleaning and disinfection are not in place, and the yogurt is contaminated with miscellaneous bacteria; 2.The yogurt ferments at a lower temperature and Streptococcus thermophilus multiplies too much, producing more stringing.

Trouble to give a thumbs up, thank you!

There are generally two reasons for homemade yogurt drawing: first, in the process of making yogurt, the cleaning and disinfection work is not in place, and the yogurt is contaminated by miscellaneous bacteria; The second is: the yogurt fermentation temperature is lower, and Streptococcus thermophilus multiplies too much, resulting in more stringing.

At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories. In September 2018, the world's top scientific journal "Cell" published an article saying that two new studies showed that taking probiotics not only has no benefits, but may also be harmful to the human body.

300 grams of bananas, 1 egg, 10 grams of flour, 50 grams of starch, 500 grams of cooking oil (100 grams of actual consumption), 3 tablespoons of sugar.

Production process. 1.Peel and cut the banana into cubes, pat with a little dry starch, crack the eggs into a bowl, add flour, starch, water, and a little oil and stir into a paste;

2.Pour oil into the pot, heat it, hang the bananas one by one and fry them until golden brown, and after the bananas float, remove and drain the oil;

3.Wash the pot, add a little water and sugar, fry until the juice turns yellow and bubbles, put in the fried bananas and turn them over several times, put them on a greased plate, and serve them with a bowl of cold water.

Crafting tips. To make the banana peel crispier, it can also be fried again. A slight sprinkle of black sesame seeds adds to the fragrance.

However, after eating the silk banana, it is good to accompany a cup of yogurt to relieve oiliness and help digestion.