In a hot pot restaurant, how is the clear soup pot made?

The clear soup pot should first add pure water, water is the source of the hot pot base, and then add some condiments, generally put a big red date, and then put some more nourishing wolfberries or something, and some green onions and ginger slices, this is how to make the clear soup pot. <>

The clear soup pot is generally boiled out, and it takes a long time to make it, the clear soup pot actually tastes very good, and my favorite clear soup pot should be the super good pork belly chicken flavor. <>

As a hot pot restaurant, the clear soup pot is very simple to make, boiled water and add large ingredients, peppercorns, chopped green onions and tomatoes, and nothing else is needed. <>

The clear soup pot in the hot pot restaurant is actually just noodles and water, there is not too much in it, just add some salt and conditioning, it is very simple and not so complicated. <>

The real clear soup hot pot is made with chicken, pork bones, etc., for example, if you want to save money, you can buy that kind of seasoning for clear soup. Or just water and monosodium glutamate, the real clear soup is particularly difficult to mix.

The general clear soup pot is boiled according to the big bones, and then it will be particularly thick, of course, some individual merchants will not do this, it may be to get some seasoning and water.

Not only water is added to the clear soup pot, but also some ingredients of the soup base to make it boil and make the soup particularly fragrant, and it is also delicious to brew.

has not survived, has not used bones, 80% of the hot pot restaurants are blended. There is also pure milk with water.

Most hot pot restaurants are carefully prepared with some daily seasonings, and they can be made with soup stock. Some store maps are convenient and straightforward to use ready-made.

There are some shops that add thick soup treasures.

Sometimes because of the weather, I can't go out, and I want to eat hot pot? Just try it at home! In the past, I used to buy soup base packets made by others, and rarely made soup base with my own ingredients.

I remember once going to a restaurant to eat hot pot, and I noticed the method of hot pot base in the restaurant, and secretly remembered it in my heart. The side dishes are easy because they are all visible. The sauce is not difficult to prepare, and you can adjust it according to your taste. The only thing that needs to be done with care is the soup base.

So according to the method of other people's restaurants, combined with my own situation, I tried to make a clear soup hot pot soup base.

Real clear soup base is not available outside, in order to improve the taste of a variety of merchants, merchants will put a variety of seasonings, so to eat a really healthy and nutritious base, we have to do it ourselves.

Ingredients: 2 tomatoes, star anise, Sichuan pepper, green onion, ginger, tomato paste, chicken essence, longan, jujube.

Wash the tomatoes, then use a knife to punch a cross knife on top, blanch the tomatoes that have been marked with a cross knife in hot water, and then remove the skin of the tomatoes.

Chop the peeled tomatoes and place them in a clean container for later use.

Put an appropriate amount of cooking oil in the pot, then put the star anise and peppercorns into it and fry until fragrant, take out the star anise and peppercorns, put the prepared crushed tomatoes into the pot for stir-frying, after the red oil is fried, add the prepared green onion and ginger, tomato paste, longan, jujube, chicken essence, etc.

A healthy pot of original hot pot base is ready, and then we can put in the ingredients that have been prepared.

There are quite a lot of eating routines in hot pot restaurants, and the following imitation hot pot assassins are best not to order.

1.Bean curd. Tofu flowers at hot pot restaurants are not given away for free. In a hot pot restaurant, you can only buy a small bowl for about ten yuan, while ordinary tofu brain can buy a large bowl for two yuan in the market, so it is also a dish comparable to a pit.

2.Bottom of the soup pot.

Generally, the bottom of the clear soup pot in the hot pot restaurant is made of food additives, and the cost is very low, just some water and soup powder, there is no nutrition, and eating it has a great impact on the body.

3.Hairy belly. I have to say that the hairy belly in the hot pot restaurant is really pitted, there are not a few pieces, and it is expensive and expensive, it looks full of it, and it is full of ice cubes under it when it is opened.

4.Sliced meat. He ordered a large pot of sashimi for 88 yuan, but as soon as he sandwiched a slice, he found that there were all smoothies underneath, and finally counted it, only 10 slices, and he felt that he was a big wrongdoer.

68 yuan a ** lamb is a cabbage underneath, I cracked"!

Everyone likes to eat hot pot very much, but there is only one kind of hot pot base in the earliest, so it is spicy, which is also because it is spread from Sichuan. But now more and more people like to eat hot pot, in order to adapt to the taste of the majority of foodies, they have also developed a clear soup pot base, so do you know how to make a hot pot clear soup pot base? Today, I'm going to teach you how to make it at home.

1. Pork bones.

Since we want to make the base of the clear soup pot, we have to boil some soups, and pork bones are the main raw materials for the bottom of the clear soup pot. We can buy some tube bones and fan bones and boil them back, because the soup made from these two bones is the most delicious. We can usually go to the vegetable market to get these two kinds of bones and stew them.

Second, chicken bones.

In order to make a delicious clear soup pot base, chicken bones are also an indispensable ingredient. We can usually go up to a chicken stall and ask him for some fresh chicken bones, and when we come back, we can cut it into pieces and put it in soup and stew it with pork bones. In this way, the deliciousness of the chicken soup will be integrated into the bottom of our pot, and it will be very delicious like putting chicken essence, of course, it is more delicious than chicken essence, and it is more healthy and nutritious.

3. All kinds of spices.

To make a delicious consommé, a variety of spices are indispensable. Our usual spices include star anise, cinnamon, large leaves, wolfberry, red dates, longan, shiitake mushrooms, etc. Wrap these ingredients together in gauze and then throw the whole gauze into the consommé to stew the flavor of the spices without the small residues of the spices affecting the taste.

The above is how to make the bottom of the hot pot clear soup, I don't know if my friends have memorized it? In fact, as long as we prepare some ingredients, we can also stew a very delicious clear soup pot base at home, so that the taste of the dish will be more delicious, just like the hot pot we usually eat outside.

"Hot pot" is a kind of Chinese original food, has a long history, in the past people called it antique soup, its biggest feature is to eat while cooking, or the pot itself has a heat preservation effect, when eating the food is still steaming, can go through thousands of years without being eliminated, which shows how much people love it. After thousands of years of development and inheritance, there are similar dishes all over the world, freshly eaten and hot, spicy, salty and fresh, oily but not greasy, sweating profusely, and hearty. Today, I will share with you a nutritious and delicious clear soup hot pot method, and friends who like it should come and learn it.

Clear soup hot pot】 1First of all, we prepare four catties of pork bones, put cold water into the pot to blanch the water, this step is mainly to remove the blood and impurities inside, after the water is boiled, the foam in the pot is removed, and the pork bones are poured out for about 3 minutes, rinsed with water and set aside.

2.Next, we start to hang the soup, boil water in the pot and put in the cleaned pork stick bones, after the heat boils, pour the soup with the bones into the stew pot, first boil on high heat until boiling, then turn to low heat and simmer for 30 minutes, often skim off the foam in the pot during the stewing, so that the soup base is more refreshing and not greasy.

3.After the bone broth is hanged, we prepare shabu-shabu, cut corn into sections, two tofu slices first cut into wide strips, then pull into thousands of knots, and then prepare an appropriate amount of kelp knots to soak and wash for later use. Cut off the roots of enoki mushrooms, wash them with water and tear them into small pieces, wash a piece of duck blood and cut them into slices, cut a cleaned potato into thin slices, cut half a carrot into slices, cut the appropriate amount of fresh mushrooms in half, put them all together, and then prepare a handful of cabbage to clean and put it on the plate.

Then choose the right amount of meat dishes according to your taste, so we use fish tofu, shutters and fat beef rolls, and the biggest advantage of shabu-shabu is that you can choose what you want to eat at will.

4.Then we prepare small ingredients, a small ginseng soaked in water for 5 minutes, remove dust and impurities on the surface, cut the ginger into slices, cut the green onions into horseshoe slices, and then prepare a few soaked red dates and wolfberries, and then wash the ginseng and put it together with the green onion and ginger for later use.

5.Next, we make a dipping sauce, put two spoonfuls of sesame paste in a bowl, add an appropriate amount of stock and stir well, then add a little salt and an appropriate amount of chili oil to continue to stir well.

6.Pour the ingredients we prepared into the shabu-shabu, add 5 grams of salt, 6 grams of chicken essence, pour in the bone broth that has just been hanged, and then add your favorite shabu-shabu after the heat boils.

Technical Points:1The pork stick bones must be blanched or soaked in advance to remove blood and impurities, otherwise the stewed soup will not be clear enough and will have a fishy smell.

2.When hanging the soup, you must keep the fire low throughout the whole process and beat the foam frequently to ensure that the soup is refreshing.

3.Shabu-shabu can be chosen according to your taste, there are no restrictions, it should be noted that the shutters and fat beef, do not blanch for more than 10 seconds, so as not to cook old.

【Ingredient list】

15 small pieces of pork ribs, 1 small bowl of white rice, 2 small pieces of yam, 1 tablespoon of rice wine or cooking wine.

5 slices of ginger, 2 shallots, 8 red dates, 2 shiitake mushrooms, salt to taste.

Detailed method] 1. Wash the pork ribs, put them in a pot, add ginger slices, green onions and water.

Bring to a boil over high heat and remove the blood foam. Cover and cook over medium-low heat for 20 minutes. The pork rib soup, which has been boiled for 20 minutes, already has a little milky white color.

2. Prepare a small bowl of rice (leftovers) and 2 small pieces of steamed yam. Don't put too much rice and yam in it, or it will become rice cereal. One bowl of rice with two bowls of water, plus the peeled yam, beat into rice milk in a food processor.

There is no food processor, so I use a rolling pin to crush the rice and yam and crush them.

3. Pour the rice milk into the soup, turn on high heat, bring to a boil again, turn to low heat, and cook for 10 minutes.

4. Prepare shiitake mushrooms: Draw rice knives on the surface of shiitake mushrooms. Five minutes before cooking, add shiitake mushrooms and red dates, and add an appropriate amount of salt to taste.

I thought the soup was delicious enough, so I didn't put chicken essence. You can add some chicken essence or monosodium glutamate as appropriate to increase the freshness.

Once the bottom of the pot is boiling, just throw in what you want to eat. Compared with spicy hot pot, it is healthy and less oily, and it is not easy to get hot, so there is no burden on the stomach. In the era of national health, a milky white clear soup hot pot is also a better choice.

The bones are boiled out (I know something else I don't know).

Wash the chicken, pork ribs, and pork bones, blanch them in boiling water, then take them out and rinse them with cold water, then put them together in a pot and cook them for 30 minutes, slowly boil over low heat, and finally add ginger, salt, and cooking wine, so that the clear soup is ready.

First, wash and prepare all the ingredients you want to eat. Then boil water in a pot and wait until the water is open to add the ingredients. It's very simple.

First of all, I will choose to stew some chicken soup, then remove the excess oil stains from the chicken soup, and then add my favorite ingredients, put it in the pot and boil, it is very delicious, and then the soup is particularly rich.

The preparation of clear soup hot pot is relatively simple. Prepare fresh pork ribs, blanch them, add water, simmer over low heat, add an appropriate amount of chives and mushrooms, and you can make a clear soup hot pot.