How do you make the dish delicious?

Chop the fish head with peppers. Material.

Ingredients: Fish head (big-headed fish), ginger, green onion.

Seasoning: Lee Kum Kee steamed fish soy sauce, Tantan Township refined chopped chili.

Method. Step 1: Marinate the fish head.

When buying the fish head, let the stall owner cut it in half, rinse it and drizzle it with Lee Kum Kee steamed fish soy sauce on both sides and marinate it for 15 minutes.

PS: Most of them just use salted fish heads, and the steamed fish soy sauce here is considered a sideline, but it is also one of the key points of deliciousness!

Step 2: Plating.

1. Take a deep **, first spread ginger slices and green onion white at the bottom, and then spread the fish head on it, facing up;

ps: You can't use a flat plate, because there will be soup after steaming, and this soup can't be wasted.

2. Evenly spread the refined chopped pepper in Tantan Township;

PS: The second key point of this dish, the choice of chopped peppers. Tantan Township is an old brand, and it tastes good when you use it to steam fish heads!

Step 3: Steam the fish head.

Steam on high heat for about 15 minutes, and you're done! Finally, put some chopped green onions, heat the oil and pour it on it, it will be fragrant.

Braised lamb. Material.

1 kg of mutton, half a white radish, half a head of garlic, a piece of ginger, dried chili peppers, 2 star anise, 5g Sichuan pepper, 15ml cooking wine, 10ml dark soy sauce, 115ml light soy sauce, 10ml of white rice vinegar, 2g of sugar, a little white pepper, a little salt.

Method. 1.Wash the mutton, put it in a pot of cold water, add white rice vinegar, heat it over medium heat, continue to cook for 2 minutes after boiling, remove it and rinse it with warm water and drain it;

2.Cut the radish into large pieces, slice the ginger, peel the garlic;

3.Pour oil into a wok and heat it, add garlic and ginger slices and fry over low heat to bring out the fragrance, add dried chili, cinnamon and peppercorns to continue frying;

4.Add the drained mutton and stir-fry, cook in cooking wine, dark soy sauce and light soy sauce and stir-fry well, add boiling water to cover the surface of the mutton, cover and simmer for 1 hour;

5.When the mutton is soft, add the white radish pieces, continue to simmer for 10 minutes, and finally add salt to taste.

Ants on trees. Material.

1 2 packets of vermicelli (80-100g): soak 80g of minced pork, chopped green onions, 200ml of chicken broth, 1 tablespoon dark soy sauce, appropriate amount of garlic pork marinade, 1 tablespoon Shaoxing wine, 1 teaspoon soy sauce, 1 2 teaspoons sugar, a pinch of salt, appropriate amount of white pepper.

Method. Soak the vermicelli in water.

Marinated pork. <>

Saute the pork with minced garlic until fragrant.

Add the chicken broth. <>

Add followers. <>

Add green onions, soy sauce.

Do it with your heart. In fact, as long as you cook with your heart, it will be delicious. will have their own mood in it.

Eating, in fact, eating is a kind of mood.