How is the vegetarian chicken made?

1.Spray the tofu skin (oily skin) with water to soften2After spraying soft, each tofu skin is flattened, overlapped and rolled up tightly, wrapped into a round stick shape on a clean cloth, and tied tightly with fine hemp rope 3

Put the wok on a hot fire, put in the water, put in the tofu skin roll, boil for 50 minutes and take it out, after cooling, untie the fine hemp rope, remove the cloth, and cut it into centimeter-thick slices 4Stir back to the heat in the wok, add the peanut oil, burn until it is hot, put the tofu skin slices in the pan and oil for half a minute, pour it into a colander and drain the oil for 5Leave the bottom oil in the wok, put it back on the hot fire, stir-fry the red grains and ginger slices, add some water, then put down the tofu skin slices, add white soy sauce, sugar, monosodium glutamate, and stir-fry a few times to become a vegetarian chicken production tips:

1.To make vegetarian chicken, the oily skin must be rolled tightly, bundled tightly, boiled with water, and the finished product is soft and medium? , the texture and taste are similar to chicken 2

Because there has been a frying process, 500 grams of peanut oil need to be prepared.

1. Vegetarian chicken is a traditional soybean food, with tofu skin.

1,000 sheets, non-oily skin) as the main ingredient, rolled into a round stick shape, bundled tightly and cooked, sliced with oil, and fried with seasonings. It can also be made into other shapes such as fish shape and shrimp shape. The taste is salty and umami, the dish is dark red, similar to chicken, soft and tough, and the taste is mellow and fragrant.

3. Next, let's start to introduce the ingredients needed:

750 grams of vegetarian chicken, 20 grams of rock sugar, 10 grams of honey, ginger.

Shallots to taste. 4. Slice the ginger first, mince the shallots, then remove the gauze on the outside of the vegetarian chicken, and then slice the vegetarian chicken.

5. Then put it into a hot oil pan, fry it on the surface until the color is golden, and the skin is crispy and bubbled.

Tips] After the vegetarian chicken is fried, it is more flavorful when it is fired, and it tastes good, the skin is a little crispy, and the middle is very tender.

6. Leave an appropriate amount of base oil in the pot, and then add rock sugar to boil the sugar.

Boil until soy sauce is colored, add the fried vegetarian chicken when it bubbles, stir-fry to color, then add ginger slices, continue to stir-fry for a while, then add cold water that spreads over the ingredients, and then add a spoonful of soybean paste.

5g oyster sauce, 10g light soy sauce, 5g dark soy sauce, 1 spoonful of salt, then cover the pot and simmer over medium-low heat for 30 minutes.

7. When the soup is thickened, add honey, stir-fry evenly, and sprinkle with minced green onions on a plate, so that a plate of delicious and flavorful secret vegetarian chicken is ready.

8. Vegetarian chicken is rich in protein, and tofu protein is a complete protein, not only meat-flavored vegetarian chicken contains 8 kinds of amino acids necessary for the human body.

Moreover, its proportion is also close to the needs of the human body, and the nutritional value is high. It also contains a variety of minerals to replenish calcium and prevent osteoporosis caused by calcium deficiency.

Promotes bone development for children.

Bone growth in the elderly is extremely beneficial. **）

It is made of tofu skin, and the specific method is as follows: the materials that need to be prepared in advance include: 500g of tofu skin, 2 teaspoons of salt, 3 star anise, 2 pieces of cinnamon, 2 pieces of nutmeg, appropriate amount of bay leaves, 15g of ginger, appropriate amount of gauze, 20g of coriander, 20g of dried scallops, and soy sauce Put the tofu skin loosely into the cooking pot, add cinnamon, star anise, ginger, nutmeg, bay leaves, and add refined salt.

2. Pour in the water that has not covered the tofu skin, turn on high heat and turn off the heat. 3. Roll up the tofu skin from one side. 4. Wrap the tofu skin tightly with gauze.

5. Tightly wound and tie tightly with cotton thread. 6. Put it back in the pot and cook. 7. Remove the wrapped gauze, take out the marinated vegetarian chicken and cut it into thick slices, and finish.

Precautions: 1. Put the tofu skin into a pot with spices and boil, the boiled tofu skin is soft and easy to roll. 2. Roll the boiled tofu skin into a roll, wrap it tightly with gauze, and wrap it tightly with cotton thread.

Preparation method 1 Ingredients: tofu skin (1,000 sheets) (300 grams).

Seasoning: red lees (1 gram), ginger (3 grams), monosodium glutamate (2 grams), white sugar (5 grams), peanut oil (30 grams), soy sauce (15 grams), preferably white soy sauce.

Crafting process. 1 Spray the tofu skin (1,000 sheets) with water to soften;

2 After spraying soft, each tofu skin is flattened, overlapped and rolled tightly, wrapped into a round stick shape on a clean cloth, and tied tightly with fine hemp rope;

3 Put the wok on a hot fire, put in the water, put in the tofu skin rolls, boil for 50 minutes, take it out, cool it, untie the fine hemp rope, remove the cloth, and cut it into 1 5 cm thick slices;

4 Bring back the heat to the wok of the wok and add the peanut oil, cook until it is 80% hot, put the tofu skin slices in the pan and oil for half a minute, pour them into a colander and drain the oil;

5 Leave the bottom oil in the wok, put it back on the hot fire, stir-fry the red grains and ginger slices, add some water, then put down the tofu skin slices, add white soy sauce, sugar, monosodium glutamate, and stir-fry a few times.

Vegetarian chicken is actually a delicacy in which many layers of tofu skin are flattened and stacked, rolled up, and shaped with gauze and hemp rope. After the stereotyped vegetarian chicken, it will be sliced and fried until browned, then soaked in water until it becomes soft, and then put it in the pot and add various condiments to make it into a halogen chicken, which can be eaten, the taste is soft and delicious, and the aftertaste is endless.

For vegetarian chicken method, use 3 sheets of 1,000 skins (each 10 cm wide and 20 cm long) to soak in the sauce, take it out and wrap it into a roll. Then use 1 piece of 1,000 sheets of skin (slightly larger than before) as the foreskin, and wrap the roll of 1,000 pieces of skin. Then, wrap it tightly with a clean white cloth and tie it tightly with fine hemp rope to form a spiral shape.

Cook the 1,000-sheet rolls in the pot until mature, remove the rope and cloth to become a vegetarian chicken.

Vegetarian chicken is a soy product, which is made by grinding soybeans and then processed and processed, and the procedure requires consulting professionals.

This kind of simulated meat is generally made of soy products, and the taste and appearance of the meat are basically fried and seasoned.

Vegetarian chicken is a Han bean food that is widely distributed in central and southern China. With vegetarian imitation meat, the texture and taste are difficult to distinguish from the original meat, the flavor is unique, with tofu skin (thousand sheets, non-oily skin) as the main ingredient, rolled into a round stick shape, bundled tightly and cooked, sliced with oil, and fried with seasonings. It can also be made into other shapes such as fish shape and shrimp shape.

Ingredients: 1 kg of dried tofu, 3 grams of edible alkaline noodles, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of chicken broth.

Method: Tofu side wash and change the knife simply.

2.Add salt and pepper powder to the pot and boil, put the tofu side in, add edible alkaline noodles and cook for six minutesScoop the boiled tofu in a clean cloth to dry it and tie it tightly, and compact it with a heavy object for about 10 hours.

4.Take out the tofu cubes and fry them in the oil pan until the golden crust on both sides, take out the crust, cook thoroughly in the chicken broth, remove the water.

Vegetarian chicken is made from tofu skin.

and other ingredients, so it got its name because it tastes like chicken. Recently, there have been more similar-looking vegetarian chickens. From the aspects of color, aroma, taste and shape, it can meet the dietary needs of people, especially vegetarian lovers.

Would you like to give it a try? Vegetarian chicken is a kind of tofu reprocessing product, with tofu skin as the main material, rolled into a round stick shape, tied tightly and cooked. Its texture and taste are indistinguishable from raw meat.

It looks like chicken, soft and tough, delicious and mellow. Vegetarian chicken is rich in protein and vitamins.

Calcium, iron, magnesium, zinc and other nutrients have high nutritional value and are cheap.

<> generally like to add vegetarian chicken to braised pork, vegetarian chicken can absorb the oil in the meat, the meat is not too greasy, and the vegetarian chicken absorbs the aroma of the meat, which is indeed better than meat. Flounder below.

Let's take a look at how to do it. Without further ado, let's go straight to the dish and speak first"Grilled vegetarian chicken"。Preparation. 1 kg of vegetarian chicken, coriander, leeks, ginger, sugar, soy sauce, cooking wine.

Salt, vegetable broth, star anise, peanut oil.

Sesame oil, water starch.

Amount. <>

Procedure. Cut the vegetarian chicken into neat cubes and place on a plate. Wash the parsley and cut into long strips.

Wash the ginger, pat it loose and cut into cubes. Wash the leeks, pat them loose and cut them into sections. Put the wok on the fire, add vegetable oil to heat, add green onions and ginger slices and stir-fry until fragrant, sprinkle in cooking wine and soy sauce, and pour in an appropriate amount of vegetable broth.

Add sugar and salt and bring to a boil. 4.Push the vegetarian chicken into the wok, roast over low heat to absorb the flavor, and add MSG.

Mix well with water starch to thicken, then pour in sesame oil and put it on a plate, preferably sprinkled with coriander segments. Vegetarian chicken is a traditional legume food that is widely distributed in central China.

and the south. In order to imitate meat, the texture is indistinguishable from the original meat, and the flavor is unique, and the tofu skin (1000 sheets, oil-free skin) is the main material, rolled into a round stick shape, tightly cooked, sliced in oil, seasoned and stir-fried. It can also be made into fish-shaped, shrimp-shaped and other shapes.

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Vegetarian chicken is a delicious soy product. In the process of making, it is necessary to use ground soybeans to make it. There are many kinds of delicious vegetarian chicken, and the cooking method can be cold or fried.

Vegetarian chicken is a unique soy food. Vegetarian chicken is usually made with dried white tofu as the basic ingredient, and both sides of the tofu are brushed with a mixture of spices, light soy sauce, green onion and ginger juice to allow the tofu to fully absorb these flavors. Then stack a few sheets of tofu and roll them tightly, steam them in a pot and cut them into thick pieces before serving.

Vegetarian chicken is a traditional soya food that is widely distributed in central and southern China. With vegetarian imitation meat, the texture and taste are difficult to distinguish from the original meat, and the flavor is unique, this product is a home-cooked vegetarian dish in central and southern China.

Vegetarian chicken originated in Changzhou, Jiangsu, dating back to the era of Emperor Wu of Liang, Emperor Wu of Liang believed in Buddhism to replace meat with vegetarian chicken, and then spread among the people. This is a home-cooked vegetarian dish in central and southern China. It is a delicacy made by using shover leaves (also called 100 sheets in some areas) as the main ingredient, rolled into a round stick shape, tightly bundled and cooked, sliced with oil, and stir-fried with seasonings.

Vegetarian chicken is a kind of soy product, sharing a strange flavor vegetarian chicken that is numb, spicy, fresh, sweet and slightly sour.

Vegetarian chicken is a kind of soy product, which is more fragrant than eating meat, chewy and fragrant vegetarian chicken pot.

Something like gluten.

Because it is a "vegetarian" chicken, it is not made of meat.

<> bean skin. Vegetarian chicken is a kind of Han bean food, which belongs to Fujian cuisine and is a Fujian-style vegetarian dish. With vegetarian imitation meat, the taste and taste are difficult to distinguish from the original meat, the flavor is wide and unique, with tofu skin as the main ingredient, rolled into a round stick shape, bundled tightly and cooked, sliced with oil, and fried with seasonings.

It can also be made into a fish-shaped, shrimp-shaped, travel-shaped and other shapes. The main flavor of this vegetarian dish is salty and fresh.