The bread on the night of baking No. 1 can t be sold, it will be received, where to go?

The baked bread cannot be sold, and it will be purchased by a special factory to be processed as feed for animals, and some of it will be distributed to employees or relatives to eat, and it is rarely thrown away and wasted.

Because the cost of bread is not high, many bosses, seeing that the bread is not sold and will soon expire, will give the bread to their relatives and friends or to their employees, as some benefits for employees. After all, it's a pity to throw it away.

Because if the bread can't be sold, it will be destroyed directly, or do other ** treatments, etc., under normal circumstances, a larger bakery will not, and it will be sold the next day.

A large part of it is a benefit given to employees by the society, because they pay attention to bread here and will not stay overnight, so they can use it with confidence.

The bread that was baked overnight and not sold must have been put away by the store itself and sold the next day.

Some expired ingredients will be thrown away as garbage, and some non-expired ingredients will be used as welfare, or there are special ** institutions.

Generally, the factory is taken back and sold by the factory to the surrounding farms. If it's your own store, more than half of it will be thrown away or digested by itself.

Usually they will be given to others to eat, do good deeds, or deal with discounts.

It is usually given to employees as a benefit, or to relatives and friends, so that food is not wasted.

Some stores are directly discarded, and they are generally sold to feed livestock.

Generally, it is sold at a low price to the clerk for internal digestion, or directly discarded.

Generally, the best ones are taken back for reprocessing.

Bread is a very favorite snack in people's daily diet, especially the bread sold in the bakery, with a wide variety of flavors and attractive colors that are widely favored by diners, but the bread in the bakery is not long because of the few additives that are made and sold, so the shelf life is not long.

3. Grants to special groups. There are also some sellers who will give bread that cannot be sold to special groups, such as sanitation who get up early and are greedy for darkness, and low-income elderly people who have no one to take care of, etc., which can not only give love and do public welfare, but also ensure that the food is fresh and not overnight.

Fourth, the old look is renewed. There are also some sellers who will remake or renovate the bread that cannot be sold into other snacks, although it will not spoil, but it cannot guarantee that the food is fresh enough, and many customers do not know what to do, thinking that it is a new product or a new trick, but they do not know that they are helping the seller to deal with the inventory.

Dispose of it, the bread in the bakery is fresh every day.

The bread that can't be sold in the bakery, of course, is lost and not eaten. Such an approach is fairer, because if you throw it away, no one will have to argue.

The bread that cannot be sold is sent to the factory for reprocessing or sold to the pig farm as feed.

Every day in the evening, the bakery will generally deal with the bread, that is, to make **, for example, buy 2 get 1 free, so that the sales volume will go up, normally it will not be overnight, and what cannot be sold will be given to the clerk to eat.

Some of the bread that cannot be sold in the bakery will be given to some welfare homes or nursing homes for charity; Others will be disposed of directly in the trash; Some will be given to some pet agencies.

The next day, it will be sold, doesn't Burger King do it like this, you can still have a steak burger for a bread cake.

A bakery cashier, who works more than 12 hours a day, reveals where the unsold bread goes.

Changing the packaging and selling it, and selling it the next day if it is not packaged, I saw with my own eyes that they have a lot of bread in the making room at night. There is no intention of taking it out and selling it at all, and it is obvious that it will be sold the next day.

Therefore, a more ideal way to deal with these breads is to deal with these breads at a low price, rather than selling them to individual buyers, there are many places where these breads are needed, whether it is an occasion such as a school or a public institution, and this thing is only put for one night, in fact, there is no essential impact, and the quality of normal use will not be affected at all in the case of proper preservation measuresIt's just that the second day of sale doesn't work from the characteristics of this bakery's operation.

If you can't sell all the bread, you can actually discount it or give it to those environmental protection people. Because they may not have eaten at night when they leave work. If you throw them away, you might as well give them away. It's also an act of love.

I think that some unsold bread can be given to the homeless, instead of throwing it away, it is better to do some good deeds, which is also to spread positive energy to the society and fill the world with love.

If you can't run out of bread, you can take it to the homeless, or set up a cabinet in front of the store for those who need it.

The bread is not sold out, it should not be thrown away, throwing it away is an act of waste, this wasteful act is shameful, it can be distributed to the homeless, to the poor. It can also be taken for free by passers-by.

It can be given to welfare homes, nursing homes or low-cost **, I think most people still don't care about its appearance, as long as it is delicious.

I don't think the bread that the bakery can't sell can be thrown away, it's a waste of food, and I think it should be distributed to roadside cleaners or construction site workers.

I think if we can't sell out of bread, we can choose to give it to our relatives and friends, which is also a good choice, and we can also express our hearts and donate.

Due to the introduction of the food waste law, the relevant supervisory authorities have focused on the waste method commonly used in the bread industry, believing that such a waste method is too wasteful. A bakery in Nanjing received such a ticket. Personnel of relevant departments.

A lot of discarded bread was found in the kitchen bin, quite a few of which had just been baked today. In this regard, the bakers also explained that these poor bread will not be sold to customers, and the bread they put on the shelves must be fresh and meet the relevant standards, and those that do not meet will be scrapped. In fact, this practice is very common in the food industry, and many netizens may say that these breads are not broken, so why should they be scrapped uniformly?

It is because there have been similar disputes with customers in the past, so the operators of the food industry are nervous about this.

Many netizens also have opinions on this punishment, thinking that it can be sold at a discount, and some think that it can be donated to people in need, and it is too wasteful to throw it away. Although we would theoretically think that food that has not expired and that it is a waste to be thrown away, because food is closely related to health, that is, if a customer eats this kind of bread that is not in good condition, even if it is a fresh date, it will cause some disputes.

If it is given to the children in the welfare home or the elderly in the nursing home, once there is a problem, the bakery operator is well-intentioned, but he may do a bad thing, and these possible negative effects are actually considered by many businesses. That's why they unanimously decided to scrap it, and they didn't cause any worries.

The latest anti-food waste law may require these businesses to adjust their handling methods.

If you sell bread that is not in good condition or put it back on the counter at a discounted price, it will actually affect the sales of the original price food, so that many people will not buy the regular-priced food, but will only wait for a certain period of time to buy the discounted goods, which is a loss for the merchant. In fact, long-term food stores will take many factors into account, and it is not a whim to make such a rule.

Sometimes we see news that some kind of 24-hour convenience store, even if the food expires at a certain point in time, they throw it all away, and it will prevent some people from picking up expired food in the trash. If it is logically speaking, these foods are actually edible, but they are not within the optimal insurance period. But the merchant will feel that this is disrespectful to the customer.

Is there a way to deal with this kind of food that is not in good condition, but it has not expired, maybe some businesses have considered it before, but have not come up with an optimal solution, and when faced with anti-food waste laws, this method will be criticized.

When this bakery in Nanjing received a fine, it must have been reflected on by similar stores. How to ensure the safety or recycling of food without waste.

For the bakery to throw away the bread that can not be sold to be interviewed, I am very sorry for the bakery, because this is really difficult to operate, if the bread that can not be sold is put on the next day, then the customer will feel that the bread is not fresh, and there will be no business after a long time, the bread is generally freshly made and delicious, if the unsold is discounted in a fixed period of time, then many people will wait for the discount time to buy, then the bakery can not make money, so how to deal with the bread that cannot be sold is indeed a headache.

This bakery throws away the bread that can't be sold, at least I think this bakery is still more responsible, unlike some bakeries who take the bread of the previous day to fool people, some people may suggest that you can give away the bread that can't be sold, this is actually a great risk, after all, bread is something that can be eaten into the mouth, in case someone eats a problem, then what should the bakery do, give it to you for free, I will be responsible for the problem you eat, the bakery thinks I might as well throw it away.

In my opinion, the bakery really shouldn't be interviewed, but can find a compromise to deal with, maybe the bakery also feels that throwing away is wasteful, but they have no way, can not continue to sell the next day, can not be discounted, and can not be given to others for free, so can only be very helpless to throw away, and the relevant departments do not look at the process only to see the waste of the results of the interview with the bakery, it really seems a bit unauthentic, since I was interviewed, I hope the relevant departments can give the bakery an idea, see if the bread that can not be sold can be sold** Suitable.

It is true to be very careful about what you eat in your mouth, my relatives have opened a snack bar before, and they will throw something every night, and it is a pity and a waste to look at, but there is no way, but it is much better than the bakery, after all, the dishes are different from bread, how to deal with the bread that cannot be sold out is indeed a headache, anyway, I have no better way to ensure the quality and not waste.

It is appropriate to be interviewed. Food waste should be stopped. If the bread is approaching its expiration date, you should take measures such as ** or give it away and dispose of it in advance, rather than throwing it away. This behavior is wrong.

The bakery throws away the bread that can't be sold, because of the shelf life of the bread, in fact, the bakery can lower the price at night**, so that there is less waste, and it can also be given to the homeless.

In order to strictly control the quality and size of the bread, the bakery threw away some bread, and I have to say that the quality control of this shop is very good, but it is indeed a bit wasteful.

Personally, I think this should be a very good phenomenon, which shows that we are now paying more and more attention to food and conservation.

No, I went to the Danxiang Carrefour store in the evening to buy their freshly baked bread is 70% off, the store said that it was baked in the afternoon, and it would be destroyed if it was not sold out after half past nine.

My sister works as an hourly worker at the store in Taitung in Danxiang, and said that she would sell it at a discount in the evening, and if she couldn't buy it after work, she would return the bread she baked that day to the headquarters, and the headquarters would destroy it or sell it to pig farmers. The bread is not a duck neck, and the color changes the next day, who will buy it! People don't have a good danxiang

How to pay attention to destruction? As long as it's on sale before it spoils, thank you. Or right. Waste is also not right.

Definitely, is the delicious duck neck all sold out on the same day? The vegetables in the vegetable market were all sold out on the same day?

Just think about it, it definitely won't.