What kind of threshing machine can be used in the terraces of Yunnan Guichuan

It is recommended that you make your own threshing machine, and I am also like those places you mentioned, many of my farmers buy or make their own from agricultural machinery processing shops (they make small barrel threshing machines that are driven by manpower or small diesel engines).

That's all made by the local agricultural machinery station itself, there is no model, generally. 5m

Small crawler harvester.

Due to the topography of mountainous areas, the shape of rice fields is generally irregular, and the area of a single rice field is small.

Rice paddies in the south are generally deep and the mud is soft. The general harvester with 4 wheels is easy to get stuck in the owner, and on the other hand, the wheels will destroy the soil layer of the rice field, resulting in uneven rice fields. And the damage to the ridge is also relatively severe.

Therefore, the southern hilly and mountainous areas are only suitable for the kind of small and flexible harvesting machines, but such rice harvesting machinery is rare.

The things that have appeared in the past two years have not been popularized very much, you can find a merchant and consult.

Just search: small crawler harvester.

You look at the simple threshing machine.

I'm from Sichuan, and we have almost no brand of threshing machines here. It is cheap, the average yuan, the most expensive is less than 1,000 yuan, and there is a kind of simple only yuan. Driven by an electric motor or a small gasoline (diesel) oil engine, the specific weight is not known, anyway, two adults can lift it, which is convenient to move to any field that needs to be used.

**Simple threshing machine.

JinanJinan is one of the top ten tourist cities in China.

1. The first of China's eight major cuisines - the birthplace of Shandong cuisine, the center of food culture in northern China, the origin of Chinese civilization - the birthplace of Longshan culture, and the birthplace of Chinese orthodoxy - Confucian culture...

Jinan is known as the "Spring City", the city with the most spring landscapes in the world, and is known as the "Spring Capital of the World".

The main scenic spots are: Baotu Spring, Daming Lake, Wulong Pond, Quancheng Road, Quanshui People's House, Furong Street, Moat, Thousand Buddha Mountain, Quancheng Park, Hero Mountain Block, Daguan Garden, Jiuru Mountain Waterfalls, Jinan International Garden Expo Park, Lingyan Temple, Simen Tower, Shandong Museum, etc.

"Eat in Guangzhou".

Guangzhou people love to eat, will eat, the world is famous, the exaggeration is: Guangzhou people except the four-legged table do not eat, eat everything, so, sparrows, partridges, pangolins, bats, fur seals, rats, cats, dogs, snakes, monkeys

Turtle ......More than 1,000 kinds of materials can be turned into delicacies on the table, and even the grasses and insects that are mistaken for "locusts" by those who do not know them are also cooked, and once they are in the hands of the chef, they will suddenly become exotic and delicacies, which will make Chinese and foreign people.

It was very impressive and amazing.

Foshan is the "hometown of food" in the Pearl River Delta, where the land is fertile, the water network is staggered, the material is rich in nature, and the "sea, land and air" are abundant. Whether it is the animals that fly in the sky, walk on the ground, drill in the soil, swim in the water, or the green dripping green.

All kinds of fruits and vegetables, under the careful preparation of master chefs, can be turned into delicious dishes. There are many restaurants in Foshan, and there are many gourmet villas, which are open day and night, and they are rich and thrifty. Drinking tea in the restaurant in the morning and evening is the favorite of Foshan people.

Whenever tea is drunk, the restaurant is full of people, families, confidants and friends, or to negotiate and chat, or to gather together, forming a unique local food culture. Foshan people have created many styles according to the specialties and tastes of different places.

A wide variety of gourmet dishes. Foshan's Zhuhou food, Shunde's "Fengcheng (Daliang) speculation", famous. Many snacks in Foshan, such as Foshan blind cakes, hooves, Daliang pheasant rolls, fried milk, jumping sand, double skin milk, and Xiaofeng.

Cakes, South China Sea Yusheng, Dafu Cake, Jiujiang Fried Dumplings, Sanshui Paparazzi Duck, etc., are all famous.

Take a look at "A Bite of China" to know where the food is.

In fact, the cities you travel to are very good, depending on which type you prefer.

Shaanxi's cold skin, meat sandwich buns, and noodles are super delicious.

When it comes to food, of course, it's time to check in at the snack streets around the country. For a foodie, when going to a place, the first thing to inquire about is the route to the food street, in recent yearsChongqing cuisine, Chengdu cuisine, Hong Kong cuisineand other regional snacks occupy the mouths of foodies.

First of all, we want to talk about some of Chongqing's delicious food, Chongqing's food is famous for its spicy food, it is a famous food resort, it is simply a paradise for foodies, even if you are a person who does not eat spicy, you will be spicy and unhappy here. Especially Chongqing's hot pot, its focus is on the base recipe, and the essence is in the oil butterfly, unlike us northerners, who eat hot pot with sesame sauce. Moreover, the dishes in Chongqing are also diverse, and you will have an endless aftertaste after eating it once.

In addition to hot pot, spicy hot, skewers and other snacks that can be seen everywhere in the north are all passed from Chongqing, as well as my favorite Chongqing noodles. There are many food streets in Chongqing, and these are all places that foodies love.

Let's talk about Chengdu again, which is also a spicy word, but unlike Chongqing, it also pays attention to both freshness and freshness. Chengdu's cuisine is diverse, and although the taste is fresh and mellow, it is known for its spicy. Moreover, Chengdu cuisine is very special, often with strong local flavors, which is also the unique thing that can become one of the four major cuisines in China.

Chengdu's famous snacks include husband and wife lung slices, dandan noodles, dragon copying hands, Juntun pot helmets, etc., which are very satisfying to the needs of foodies. Chengdu is not only famous for its food, but it is also the birthplace of Internet celebrities, and you can see beautiful and fashionable little brothers and sisters everywhere, which is also a kind of purification of the eyeballs.

In fact, most of the tourists come for the food in various places.

There are also a lot of Guangzhou delicacies, all kinds of dim sum and snacks are dazzling, glutinous rice chicken, shrimp dumplings, rice rolls, wonton noodles, barbecued pork buns, etc.

If it can be spicy, go to Sichuan. If you want to eat seafood, go to Zhejiang. If you come to Nanjing, taste snacks, soup dumplings, salted duck, and Confucius Temple snacks.

In order to eat, you should go to Chengdu!! A paradise for hot pot lovers! There are also all kinds of skewers, casseroles, rabbit heads, sugar and oil fruits, and your mouth is watering when you think about it!

For food, you might as well go to Chengdu. Chengdu's famous snacks include husband and wife lung slices, dandan noodles, dragon shoushou, Juntun pot helmet, etc., which are very satisfying to the needs of foodies. The snacks there occupy the mouths of the eaters.

When you go to Jinan, you can go to Baotu Spring, Daming Lake, Wulong Pond, Quancheng Road, Quanshui People's House, Furong Street, Moat, Thousand Buddha Mountain, Quancheng Park, Hero Mountain Block, Daguan Garden, Shandong Museum and other attractions These places are worth visiting, and they are also quite distinctive There are many snacks in Jinan, and Jinan's Shandong cuisine is the first of China's eight major cuisines, and food is naturally indispensable.

The first food in Guangzhou, from the morning tea to dazzle you, there are many famous Cantonese food, Lingnan snacks, desserts, supper, foodies must come to Guangzhou!

Yunnan, where is there no barbecue? What's so special about barbecue in Yunnan? Tell you, from the dishes to the condiments, they are all special! From southern Yunnan to northeastern Yunnan, the flavor is different, in short, you will know it after eating.

Of course, I came to Guangzhou, all kinds of rice rolls, pastries and snacks, I was really happy to eat, and I must not forget to eat morning tea!

Hong Kong and Taiwan Food Program:

Love Play Ke 2015-02-12.

Male chef.

Issue 2015-02-13.

Foodie player. Issue 2015-02-13.

Gourmet phoenix flavor. Issue 2015-02-13.

The food is so simple.

Issue 2015-02-13.

Travel support groups.

Draw 2015-02-08.

The world I do cooking.

Draw 2015-01-03.

Mrs. is delicious.

Draw 2015-02-01.

Continental Food Program:

Eat every day. Issue 2015-02-13.

Chef Warrior. Issue 2015-01-14.

xFun Foodie Club.

Issue 2015-02-12.

The Empress of Housekeeping. Issue 2015-02-15.

Amoy most Shanghai. Issue 2015-02-13.

Life +2015-02-15.

Eat Whole Foods. Issue 2015-02-13.

Popular cuisine. Issue 2015-02-13.

TVB8 has a good program, I forgot the name, but there are 4 every week.

In order to eat Jinhua ham, I went to Jinhua to travel, and found that I liked the taste, so I found a job to work here, and now I am reluctant to go home, so I can be regarded as settling here.

There must be this kind of experience, I traveled to Chengdu in order to eat authentic spicy, there is a kind of spicy called spicy, teach you to be a man. In the selection of materials, the materials are fried through strict procedures, and the more you eat, the more fragrant it is. The staggered green and red peppers and a handful of willful red peppers will make your blood swell when you look at it.

The taste is definitely not to be said, the butter at the bottom of the pot has a strong and mellow flavor. There are many varieties of dishes, and the portions are relatively sufficient. Fat sausage, knots, Tuotuo beef, and spicy beef are all recommended, and they are really delicious.

Because the rabbit waist is worn with a stick, it is very hot and not easy to burn, and it will feel like bursting when you eat it.

Once, I ate and drank alone in Guangzhou, and ate all the way according to the food plan I made!

Who said that one person can't enjoy the food alone, a bowl of shrimp wonton noodles from Baohua Noodle Shop in the early morning, then Chen Tian Kee's refreshing fish skin, and some coconut ice cream ...... Shun Kee Ice Room

Eat slowly, one bite.

Yes, for example, in Chengdu, I am very nostalgic for the pork knuckle noodles and the grilled fish of the roaster. When I came back, I found that I had gained 5 pounds, but I was still willing to taste the food again. ‍‍

I don't have such an experience, in fact, I'm not a senior foodie, I'm picky, and a lot of food doesn't look good, so I won't taste it; Unlike a Hong Kong friend of mine, I dare to eat any oysters, raw eggs, and all kinds of seafood raw, and I really admire him. He is the kind of person who travels for food, if I have the experience of traveling for food, it is a trip to the same city, haha, from our side of the East Fourth Ring Road to the West Fourth Ring Road to eat the night market... We don't understand the world of foodies, but we really want to enter their world.

I once ran to Sichuan for a bite to eat, and among the various spicy and salty noodles in Sichuan, sweet water surface is a very special existence. The noodles are as thick as chopsticks, and there are only a few in a bowl, each one hard and strong. The sweet water sauce is very generous and has a strong flavor, and the spicy chili oil and sweet sauce are mixed together without being obtrusive!

It is sweet in the mouth, and then full of spicy flavor, and it is very fragrant with finely chopped peanuts.

There are short distances, running one or two hundred kilometers, just to be able to eat a bite of your favorite food. But long-distance travel, or for the sake of traveling and on the road, food can only be regarded as secondary. After all, now that logistics and markets are so developed, you don't have to travel to eat food from afar.

I love to travel because I like to taste good food; The beauty of Yunnan.

Food is the most memorable, and places with good food can retain people the most, and it is true, Yunnan is such a place. In Yunnan, beautiful scenery can be seen everywhere, food can be tasted everywhere, and many people have chosen to travel to Yunnan for this reason....Flower cake is a kind of shortbread with Yunnan's unique edible roses, which is the representative of Yunnan dim sum and a must-have "souvenir" for tourists who travel to Yunnan. Flower cakes are mostly sold in local baking brands in Yunnan, and there are large flower planting bases in Kunming, which can be described as rich in flower cakes.

In addition to flower cakes, you can also eat flower mooncakes in Kunming.

Yes. I remember that ** Taiwan has an issue that introduces Jinzhou's skewers, and I see that my saliva is direct, and then I go, without losing hope, not bad. But if it's too far away, I'm afraid I won't go just to eat.

Domestic words personally recommend to go to Zhangjiajie, I made an appointment with a few friends together in Hongtu custom travel to report a group, a total of 4 days of itinerary, the Grand Canyon glass bridge is still very fun, the scenery over there is particularly beautiful, this time only played some scenic spots in Zhangjiajie, in fact, I still want to go to Phoenix, as well as Chengdu, these places are not far away, mainly because the time is too late. The tour company will plan the route with you according to your time and the attractions, two or three days, four or five days, a week, mainly no shopping and no own expense, which is still very good.

On April 24, the Beijing Zhongguancun International Food Festival kicked off. As an annual industry event, Zhongguancun International Food Festival has been successfully held for six consecutive sessions so far, and has gradually become an important platform for promoting food culture and promoting industry innovation. It has not only become an annual event in the catering industry, but also undoubtedly played a positive role in standardizing business operations and guiding the healthy development of the industry.

Food festival activities can create market hotspots to attract people's consumption, highlight consumption interaction, create a nuclear power to stimulate domestic demand, use food waste to promote a circular economy, and advocate corporate social responsibility.

Food tourism has driven the development of food production, real estate, commerce, culture and entertainment, construction and other industries, and has brought huge space and development potential to economic development. In addition, due to the influence of gastronomic tourism on other types of tourists, tourists pay more attention to the tourism experience, consciously increase the consumption of catering, and also make the consumption of the entire tourism process**. The cultural needs of gastronomic tourists are the premise and foundation for the generation, development and prosperity of gastronomic tourism.

Culture and gastronomy complement each other. Food tourism should be able to meet the cultural needs of tourists, be guided by market demand, tap cultural connotation, inherit and carry forward traditional culture, only in this way can food tourism have lasting vitality.

Tourism activities are the unification of cultural differences and cultural identity, and gastronomic tourism is a search for different cultures among food tourists, and they unconsciously erase the regional differences in food culture. How to adapt to the market and maintain characteristics, how to find a balance, tourism culture plays a leading role. The purpose of achieving fitness through food is the essence of Chinese food culture.

Adjusting the relationship between the body and the relationship between physiology and psychology to achieve the purpose of fitness and fitness is the advantage of gastronomic tourism: the organic combination of internal regulation effects such as "food therapy, food nourishment" and tourism promotes the realization of the purpose of gastronomic tourism.