How do you cook tomatoes best????

Ingredients: eight taels of pork liver, two tomatoes Condiments: salt, monosodium glutamate, sugar, cornstarch, Huadiao 1 pork liver cutting oblique knife 3 cm wide 4 cm long irregular quadrilateral (I geometry is OK), put salt, monosodium glutamate, Shaoxing Huadiao wine for later use.

Cut the tomatoes into one-centimeter-square cubes and set aside. 2 Stir up the oil pan, turn on low heat, pour the oil and wait until the oil is hot, pinch some cornstarch on the marinated pork liver slices, slide it into the oil pan and stir-fry. After the blood is broken, it is put out for later use.

3 Do not wash the oil pan, pour in the tomato granules and stir-fry over medium heat until the juice is viscous, it is estimated that most of the time is exhausted, and stir-fry with the pork liver over low heat. After only a few spoonfuls of frying, immediately pour in soy sauce for coloring, a little water, boil over high heat until boiling, and immediately change to low heat and add sugar and monosodium glutamate to serve on a plate.

Try it, right? Two different flavors of tomato dishes @.Milky tomato soup Ingredients:

Tomatoes (in addition to tomatoes, you can also add some tomato paste), cream, onion, butter, salt, bay leaves, batter, chicken broth. Preparation: 1

Wash the tomatoes and blanch them with boiling water, then peel them and cut them into small pieces; Take a small piece of the onion, wash it and finely chop it. 2.Let's make the chow mein batter:

Scoop a few spoonfuls of Lao meat oil into the pot, turn on low heat, add flour, stir well, and wait until the flour and oil are completely mixed, and it is done. (The batter should not be too much, you can stir while adding, so that it is easier to grasp the consistency.) ） 3.

Heat the butter in the pot, add the minced onion and stir-fry until fragrant, add the tomato pieces and bay leaves and stir-fry for a while, then add the chicken broth, bring to a boil, then change to low heat and cook for 30 minutes, add the batter and stir well before serving. 4.After cooling, break it with a crusher, then put it into a pot and boil, add salt and cream, stir well, put it in a soup bowl, and finally sprinkle some toasted bread grains.

Stuffed meat with tomato》 Ingredients: Cherry tomatoes, pork filling Method: 1. Marinate the pork filling with salt, chicken essence and cooking wine for about 10 minutes 2. Cut the cherry tomatoes from 2 3 3 3. Hollow out the tomato seeds in the cherry tomatoes as a base (2 3 parts).

Note that as a container for stuffing meat, please try to choose cherry tomatoes with a stable chassis 4, pick out the tomatoes and marinate the pork filling 5, fill the marinated meat filling 6, and steam the water for 10 minutes after boiling.

Roasted tofu with tomatoes.

Ingredients: Tofu, tomato, garlic.

1. Wash and cut the tender tofu into thin slices, peel and wash the tomatoes and cut them into pieces, and wash and chop the large or ruler garlic and set aside.

2. Heat the pan with cold oil, add the tofu and fry until golden brown on both sides.

3. Add the remaining oil and stir-fry the garlic until fragrant, add the tomatoes and stir-fry the tomato juice.

4. Add a little tomato paste, salt, sugar and vinegar to enhance the taste of tomato juice, then add the fried tofu and stir-fry evenly.

Tomato potato fat beef rolls.

Prepare the ingredients, 350g of fatty beef rolls, 200g of tomatoes, 2 potatoes, 60g of tomato paste, 5g of minced ginger, 5g of minced garlic, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, half of a green onion, appropriate amount of chopped green onion, 2g of chopped black pepper, 1 tablespoon of cooking wine, and salt to taste.

Step 1: Peel and wash the potatoes, first cut into thick slices, then cut into strips, and finally cut into diced potatoes, chop the onion and set aside.

Step 2: Remove the stems of the tomatoes and dice them for later use.

Step 3: Boil water in a pot, put in cooking wine, boil the water and add the fat beef rolls, blanch until the fat beef rolls change color, then pick them up and put them in a bowl.

Step 5: Add the tomato paste, oyster sauce, drizzle in the light soy sauce, cover with a cover and cook until the potatoes are cooked through.

Step 6: Finally, add the blanched fat beef rolls, add an appropriate amount of salt and chopped black pepper, sprinkle with an appropriate amount of chopped green onions, and you can eat.

<> "Tomato Roasted Eggplant."

Ingredients: 2 eggplants, 1 tomato, minced green onion.

Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, a little sugar, 1 tablespoon of starch, and a small half bowl of water Stir well and set aside!

Method: 1. Cut the eggplant into a hob, add a spoonful of salt and marinate for ten minutes to get out the excess water!

2. Wash the pickled eggplant with water, drain the oak water, and wrap it with a layer of starch! Fry the eggplant in hot oil until it is ripe and serve out, and stir-fry the minced green onion until it is fragrant!

3. Pour in the tomato and fry the juice, then put the eggplant, finally pour in the juice prepared in advance and stir-fry evenly, bury the soup and cook until thick.

<> "Ingredients: eggplant, tomato, minced onion and garlic.

Method: 1. Seasoning sauce: two spoons of light soy sauce, one spoonful of oyster sauce, half a spoon of dark soy sauce, one spoonful of sugar, one spoonful of tomato paste, one spoonful of starch, two spoons of water and stir well for later use.

2. Cut the eggplant into a hob, add a spoonful of salt to marinate the water and wash it, then wrap it in a silly layer of starch in the sedan socks, and fry it in the pan until it is cooked thoroughly! Stir-fry the minced green onion and garlic until fragrant.

3. Pour in the tomatoes and fry the juice, stir-fry the green peppers and eggplants, and finally put the sauce that has been adjusted in advance, and simmer for one minute to bring the fan Xiaoke out of the pot.

<> "Tomato Roasted Eggplant."

Ingredients: 2 long eggplants, 1 pepper, 2 tomatoes, 1 tablespoon oyster sauce, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon starch, 1 tablespoon tomato paste, 1 tablespoon sugar, finely chopped garlic.

Steps: 1. Peel the eggplant and cut it into hob pieces, cut the pepper into pieces, and cut the tomatoes into pieces.

2. Wrap the eggplant in starch and fry it until it is crusty and sail.

3. Prepare a bowl, put all the seasonings into it, add 4-5 tablespoons of water and stir well.

4. Heat the oil, add the crushed garlic and stir-fry until fragrant, add the tomatoes and stir-fry a few times, add the sharp pepper pieces and add the tomato juice, and finally add the fried eggplant pieces and stir-fry evenly to get out of the pot.