In Sichuan cuisine, there are some dishes that are made with leftovers but are delicious to burst

There are many leftovers in Sichuan cuisine: pig skin, pig lung, pig heaven, pig bitter intestine, rabbit head, rabbit waist, duck head, duck neck, duck wings, duck claws, duck heart, duck liver, duck intestine (crispy duck intestine may only be eaten Sichuan vegetable oil orally), beef scalp, tripe, beef tendon, etc., chicken body has chicken liver, chicken intestines, chicken heart, chicken feet and so on.

Husband and wife lung slices, a famous Sichuan dish. From the perspective of senses and taste, the color is beautiful, the quality is tender and the taste is beautiful, spicy and fragrant, from the perspective of health, it warms the spleen and stomach, protects the gastric mucosa, nourishes the liver and brightens the eyes, enhances the ability to resist diseases, and promotes the growth and development and health of the human body. It's open and delicious, and it's delicious.

But the most important thing I am to make a hot pot with leftovers, make my own hot pot base with butter, put the food that is not compatible with it and cook it, and then have a few bottles of beer. Of course, this is suitable for the cooking method of the lazy person.

We're glad you asked, and here are a few dishes that you can taste when you have the chance.

1. Fish head hot pot (Hunan cuisine has chopped pepper fish head.)

This famous dish, Sichuan cuisine also has fish head hot pot. ）

2. Pig brain flower (compared with pork, pig brain flower should be regarded as a very strange leftover, used for shabu hot pot, a must.) ）

3. Spicy rabbit head (a classic in Sichuan leftover dishes. ）

4. Husband and wife lung tablets.

Husband and wife lung slices are mainly based on cow head wave cow tongue.

Beef heart, tripe.

Beef marinated, served with red oil, replica soy sauce, Sichuan pepper powder, etc., to form a fresh and spicy cold dish. Husband and wife lung slices are currently one of the best-selling Sichuan-style cold dishes, and are also used at home and abroad).

5. Red oil pig ears (whether it is braised pig ears or red oil pig ears, the crispy taste of pig ears is really irresistible.) ）

6. Skin jelly (This dish is not estimated to be so well-known, but it is a very delicious cold dish.) ）

Because of the use of leftovers from the beef shop as ingredients, it is cheap, delicious and popular. People call this kind of cold beef offal "husband and wife waste pieces", because the word "waste pieces" is not good, and there are beef lung pieces in the ingredients, so they take the homonym of "waste" "lung" and change the name to "husband and wife lung pieces". In Sichuan cuisine, husband and wife lung slices can be said to be a collection of classic food made from leftovers, it is not an exaggeration to eat a little, and it has a very high reputation in the international market

1. Materials (1) Main ingredients: beef, beef scalp, beef heart tongue, tripe (2) Seasoning accessories: celery, crisp peanuts, refined salt, monosodium glutamate, sugar, red oil, Sichuan pepper powder, sesame oil, sesame, spices (star anise, sannai, anise, cumin, grass fruit, cinnamon, cloves, ginger, etc.).

2. Operation process: (1) knife forming: first put the beef heart, beef tongue and tripe into the water with spices to cook, and after cooking, cut the beef, beef heart and beef tongue into pieces about 200px long, 75px wide and 5px thick, and the tripe oblique blade is the corresponding size of the piece.

Cut the celery into knots, peel the peanuts and crush them with a knife. (2) Seasoning into a dish: neatly place the cut raw materials on the plate to "form a windmill shape"; Put brine, salt, soy sauce, monosodium glutamate, pepper powder, red oil (red oil is the key, and I have the opportunity to summarize how to make authentic red oil in Sichuan cuisine) in the seasoning bowl.

The first one, such as the couple's lung slices, was originally made of leftovers such as cow scalp. It's delicious!

The second is fish head hot pot, Hunan cuisine has the famous dish of chopped pepper fish head, and Sichuan cuisine also has fish head hot pot. Unlike tender fish, there is basically nothing delicious on the head of the fish. But Sichuan people just know how to cook, and the selected Baotou fish, which is fat and fat, marinated and flavorful, with a fragrant and spicy pot bottom, is simply a classic in hot pot.

The third is the pig brain flower, in the eyes of many people, compared with pork, the pig brain flower should be regarded as a very strange leftovers. But for the "brain flower controllers", pig brain flowers are simply a rare delicacy in the world. It is used to make hot pot, a must, and it is used to bake and eat, it is simply delicious and upgraded, and the fragrance is outrageous!

The fourth is the spicy rabbit head, which should really be a classic in Sichuan. Although "eating rabbits" is cruel, Sichuan people have a strong interest in eating rabbits. In the past, people only ate rabbit meat, and rabbit heads, which were used as leftovers, were discarded.

One person felt that it was a pity, so he cleaned the rabbit head and put it into the seasoning of braised rabbit meat, and the result was unexpectedly delicious!

Sichuan cuisine is cooked in a variety of techniques, and many delicious dishes are made with leftovers. Here are some of the dishes made with leftovers in Sichuan cuisine:

Fish-flavored shredded pork: Fish-flavored shredded pork is a classic Sichuan dish made mainly from leftovers of pork. This dish is delicious, spicy and delicious, and is often one of the signature dishes of Sichuan restaurants.

Hot and sour soup: Hot and sour soup is an appetizing soup dish that is usually made with leftovers such as meat, bones, vegetables, and mushrooms. The taste of this dish is sour and spicy, making it perfect for winter consumption.

Braised Pork: Braised pork is a delicious Sichuan dish made using leftovers of pork that is rich in flavor and melts in your mouth when cooked.

Back to the pot: Back to the pot is a spicy dish that is usually made with leftover pork or beef. This dish has a spicy and delicious taste and is one of the classic dishes in Sichuan cuisine.

Kung Pao Chicken: Kung Pao Chicken is a spicy and delicious dish that is usually made with leftover chicken or minced chicken. The taste of this dish is spicy and delicious, and it is loved by Sichuan cuisine lovers.

Of course, the recipe and taste of these dishes will vary from chef to chef and region to region, and will have to be adapted to individual tastes.

There are many delicious dishes made with leftovers in Sichuan cuisine, such as sauerkraut fish, sour and hot shredded potatoes, steamed eggs with garlic vermicelli, and stir-fried celery with bacon.

I think it must have been a pig brain.

In fact, in the eyes of many people, compared with pork, the part of the pig's brain should be regarded as a very strange leftover. But for the "brain flower controllers", pig brain flowers are simply a rare delicacy in the world. It is used to make hot pot, a must, and it is used to bake and eat, it is simply delicious and upgraded, and the fragrance is outrageous!

Moreover, pig brain flower also has a high nourishing value, containing more calcium, phosphorus, iron than meat, and vitamin B1, B2 and niacin, etc., which is really delicious and nutritious.

Likes crispy pork, vinegared cabbage, braised eggplant in oil, spicy chicken, stewed meat with beans, scrambled eggs with leek tea oil, etc.

1.North Sichuan jelly.

2.Sichuan boiled fish.

3.Spicy chicken.

4.Mapo tofu.

5.Red oil copying hands.

1. Chop the fish head with pepper.

2. Pig brain flower.

3. Spicy rabbit head.

4. Husband and wife lung tablets.

5. Red oil pig ears.

6. Jelly.

I think that the fish-flavored shredded pork can be cooked using vegetable scraps and shredded meat, and the taste is delicious, and children love to eat it.

Chopped pepper fish head is very appetizing.

Grilled fish, miscellaneous things.

Sichuan cuisine is generally spicy, and generally spicy is a little chili on the corner, and using chili peppers to make any dish will make you feel delicious.

As long as the condiments are in place, the upper of the shoes is delicious.

What you like, you can make it delicious

Hot pot hot pot hot

Husband and wife lung tablets were originally known as husband and wife waste films. It's made from animal waste sewerage.

Steamed dog shit, spicy donkey urine, stir-fried psoriasis, Sichuan cuisine is a jb

Steamed loofah flowers, very delicious.

There is also a cold pork ear that is also very delicious. Although it used to be a leftover that no one cared about, it is now more expensive than pork.

Kill me, hahahahaha