What should food additives be What are food additives

There are hundreds of varieties of preservatives, moisturizers, acidulants, colorants, nutritional enhancers, etc.

Common ones such as: potassium sorbate, pigments, etc.

It is a substance that increases the shelf life of food for people and improves the taste and vision of food.

Proper addition can not only make people have a stronger appetite and more beautiful from the senses, but also help people to absorb effectively.

It is an auxiliary ingredient to increase the color and flavor of food and improve the preservation of food, and is indispensable in food processing. It is divided into 22 categories. As long as it is used according to the national GB2760, it is completely safe and reliable.

Food additives include preservatives, antioxidants, sweeteners, acidulants, bleaching agents, stabilizers, thickeners, pigments, flavors and fragrances, improvers, emulsifiers, etc., and some standards include nutritional enhancers in the category of additives! I don't know which you know! If it is only labeled with food additives, then the manufacturer does not comply with the GB7718 general rules of prepackaged food labeling, and you can go to the Consumer Council to complain about it!

You can check it out.

Very comprehensive.

Sweeteners, emulsifiers, colours, flavors, bulking agents, etc.

Characteristics of food additives: food additives can change the original color, taste, shelf life of food, etc., and cannot be eaten alone. Food additives also block the squeak of microorganisms and bacteria, extend shelf life and prevent food poisoning, especially in fruits.

Coagulants, filter aids, etc. in food are all conducive to the processing effect of food and the realization of mechanization.

There are more than 20 kinds of food additives in China, and there are more than tens of thousands of varieties. For example, color protectants, color protectants are used to add bright colors to meat products, and the additives can react with the hemoglobin in meat products to keep food bright and inhibit microorganisms. According to national regulations, it must be added to food in accordance with the amount, not too much, and the name of the added additive should also be indicated in the ingredient list.

The addition of food additives can improve quality and stability. Food oil, for example, changes the senses of things and makes them easier to store.

For example, canned and inflatable food. The use of additives in small quantities can improve the quality of food, improve nutritional value, and improve people's health. For example, high-calcium biscuits and soy sauce, excessive consumption will cause certain harm to the body, but only when a certain dose is reached can it be toxic.

Food additives are divided into two types: division of labor synthesis and natural formation, natural additives are mainly extracted from plants, and artificial synthesis is the pigment isolated from coal tar. Compared with natural additives and synthetic additives, synthetic additives have the characteristics of low cost, fast coloring and stable properties. Synthetic colors are used in many places.

When you go out to buy something, it is recommended not to choose foods with many additives.

1. Food additives need to be obtained through chemical synthesis, such as emulsifiers, preservatives, defoamers, sugar substitutes, edible acids and alkalis, etc. Chemically synthesized substances have a clear molecular structure and high purity, making it easier to mix and add. However, natural food additives have different stability from batch to batch due to their complex composition or impurities.

2. The three old food additives --- flavors, pigments, preservatives, and many emerging additives are appearing one after another. Chewing gum is the "grand show" of food additives.

3. Many small workshops or manufacturers "follow the feeling" for the use of pigments and emulsifiers, and there is no standard quantification; In order to save costs, some manufacturers will add a large number of industrial chemicals with similar functions to replace qualified food additives.

Food additives that have passed the relevant national testing standards are allowed to be used. Food additives should be technically necessary and proven to be safe and reliable through risk assessment before they can be included in the scope of permitted use; The relevant national food safety standards shall be revised in a timely manner according to the technical necessity and the results of food safety risk assessment.

1. How to deal with expired goods found by the Food Safety Bureau.

If the production and operation of food beyond the shelf life does not constitute a crime, the people's food safety supervision and management department at or above the county level shall confiscate the illegal gains and the food and food additives illegally produced and operated, and may confiscate the tools, equipment, raw materials and other items used for illegal production and operation; Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan or more, a fine of not less than 10 times but not more than 20 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked. Where the production or operation of food beyond the shelf life constitutes a crime, it shall be punished as a crime.

Second, the standard of direct additives.

Different additives have different standards. For specific standards for the use of food additives, please refer to the Standards for the Use of Food Additives (GB2760-2014) issued by the National Health and Family Planning Commission, which replaces GB2760-2011 National Food Safety Standards for the Use of Food Additives [1]. This standard stipulates the principles of the use of food additives, the varieties of food additives that are allowed to be used, the scope of use and the maximum amount of use or residue.

3. How to punish the food found out in the restaurant during the defeat period.

If the expired food is found in the hotel, but it does not constitute a crime, the food safety supervision and management department of the people's food at or above the county level shall confiscate the illegal income and the food and food additives illegally produced and operated, and may confiscate the tools, equipment, raw materials and other items used for illegal production and operation; Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked.

Article 40 of the Food Safety Law of the People's Republic of China.

Food additives should be technically necessary and proven to be safe and reliable through risk assessment before they can be included in the scope of permitted use; The relevant national food safety standards shall be revised in a timely manner according to the technical necessity and the results of the assessment of food safety risks.

Food producers and traders shall use food additives in accordance with national food safety standards.

Legal analysis: food additives should be technically necessary and proven to be safe and reliable after risk assessment before they can be included in the scope of permitted use of tartar limbs.

Legal basis: "Food Safety Law of the People's Republic of China" Article 40 The addition of travel agents to food shall be technically necessary and proved safe and reliable after risk assessment before it can be included in the scope of permitted use in the world; The relevant national food safety standards shall be revised in a timely manner according to the technical necessity and the results of food safety risk assessment.

The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Order No. 127 "Food Additives Production Supervision and Administration Regulations" has been reviewed and approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on March 10, 2010, and is hereby promulgated as effective as June 1, 2010. Wang Mo.

Illegal food additives: In order to crack down on the illegal addition of non-edible substances, the abuse of food additives and the use of prohibited drugs in feed and aquaculture, the Ministry of Health, the Ministry of Agriculture and other departments have continuously updated the list of illegal substances according to the problems found in risk monitoring and supervision and inspection, and have published a list of 151 kinds of illegal additives in food and feed, including 47 kinds of non-sleepy edible substances that may be added illegally in food and a list of 82 "drugs and substances prohibited for use in feed, animal drinking water and livestock and poultry aquaculture processes".