How much does it cost to raise local chickens How much profit is raised in the north Kneel and beg f

The cost of breeding local chickens depends on the scale of your breeding! If it is a free-range chicken, the farm has a wealth of natural feed, the cost is the management cost, the site cost, the cost of chicks, you can save the cost of feed, the north of the chicken, the feeding mode can choose a batch of chickens a year, the introduction of chicken seedlings in the spring months, to mid-April stocking, in July can be slaughtered partly, just in time for the Mid-Autumn Festival, you can sell a good price, the rest can wait until New Year's Day or the Spring Festival, the profit must be high.

The profit of raising chickens is divided into two levels:

First: the traditional breeding method adopts the model of "self-raising + dealer acquisition". With the market, you only need to consider how to reduce the cost of feeding, you can take the breeding mode of free-range + fermentation bed, and the breeding cost is low, and you can not clean the chicken manure within 5 years.

The profit is basically relatively rich, my cooperative Ziyang a farmer breeds about 130 days of fragrant chicken No. 4, the recent wholesale price of 16 yuan a catty, slaughter weight 4 catties, the cost is only about 30 yuan (according to your survival rate), you can calculate the profit yourself.

Second: the use of its own brand operation to carry out, quite profitable. You can open your own store and enter the supermarket. The profits are quite substantial.

Free-range chickens are small animals that still have the taste of 40 years ago. Therefore, young people love to eat. In fact, farmers like to eat it too.

The free-range chickens are the chickens that are self-bred in the farmyard, or the free-range chickens, which are different from the broiler chickens and the laying hens raised in sheds. Free-range chickens are generally of course raised, that is, free-range, lying in the soil, perched on the tree, no direct light bulb when resting, belonging to the quality of sleep, get up in the morning to drink dewdrops, eat green worms, stay up late to fly tree skills, step on ice and snow, wind and rain, is a group of people who are close to nature, and interdependent with nature.

Chickens in greenhouses are not allowed to "exercise", which will burn fat accumulation, be difficult to fertilize, and reduce egg production. And the chickens in the greenhouse don't have to work for three meals a day, and they don't have to fight for an old hen better, they must be strong, and then they fight to the end of the net, not to mention a fight for a better little bug. You don't have to worry about eating and drinking, of course, you are wide and fat.

Chicken breast. Originally, it was very nutritious, but with the large-scale feeding of fast-growing chickens, everyone's safety factor for chicken breast.

Very worried. <>

Somatotropin. With the excessive application of antibiotics, chicken breast meat is not delicious, and it has become more widely understood by young people, which has suppressed a large number of buyers. How to taste the taste of free-range chickens in childhood, I think the first thing is to restore the credibility of social development rules and regulations.

Let those who abide by the rules and disciplines, be honest and friendly and raise free-range chickens will definitely make a fortune. Other counterfeit free-range chickens are strictly investigated and punished, and the fast-growing chickens are marked with their true identities, and the fair and just natural environment is also announced in the sales market.

Speaking of how many nutrients it has, it hasn't been tested.

In general, the taste of eating is awesome, delicious, often eat the farmer's native goods, beneficial to longevity, this sentence is not a big word, he does not feed all additives, to the health of the body, do not want to get acute illness and do not want to get these evil diseases, there are also vegetables and fruits that we eat can not be under organic fertilizer is completely organic fertilizer, there are also potatoes that everyone eats, eat a bite can be fragrant, buy the potatoes in the sales market is not delicious,Young people go to the countryside to buy someNative eggs, soilGoose eggs, the eggs are pickled and eaten at home.

The price of local chicken is about 40 yuan a catty. Native chicken has high protein content and low fat content, and due to natural growth, it contains a lot of substances that are beneficial to the human body, and it is a good product for nourishing the body.

It's about ten yuan a catty, which is about twice that of ordinary eggs. In fact, the nutritional value is no different from that of ordinary eggs. So there is no need to pay too much attention to the nutrition of eggs.

It's about 10 yuan; The nutritional value of native eggs is very high, because the old hens look for food in the mountains by themselves, such as green vegetables and wild vegetables, and do not use uniform feed, so the eggs produced are very nutritious.

Chicken is a very important part of the meat we usually eat, but now many chickens on the market are feed chickens, and the taste is very poor, so everyone will buy local chickens to eat, but what about real local chickens? How much does it cost to raise a native chicken?

What is a real native chicken?

First, it must be a native breed, non-hybrid chicken. In many parts of the country, the meat quality of local chickens is better. Crossbred chickens grow quickly, but the meat quality is relatively poor. The difference in the quality of local chickens and hybrid chickens cannot be changed with the same farming methods.

Second, chickens should be fed ad libitum and based on pure grains. Many people refer to chicken cages that feed on food as local chickens. Strictly speaking, this is incorrect.

Food alone does not guarantee the quality of local chicken. If you want good meat for local chickens, you need to raise them freely and feed on insects and grass seeds. The quality of the meat will only be good if the local chicken has enough room to move.

Third, self-reproduction and self-sufficiency. Locally raised chickens roam freely and breed freely to ensure the quality of the chickens. Many artificially hatched chickens are crossbreeds.

Let the chickens hatch and breed naturally, survive the fittest, and use as little drug intervention as possible. Only chickens raised through these points can become real native chickens. As a result, the cost of breeding is extremely high, and chickens only need to be raised for more than a year before they can enter the market.

One-year-old chickens are at the peak of egg production, and ordinary farmers are generally reluctant to **.

Although there are some local chickens on the market at present, one is more than 20 yuan, but most of these local chickens are raised with half grain and half land. They are not real chickens. Real local chickens must be raised for one year. As for **, it is also very high, sold per catty.

Four. Ten, fifty dollars. How much does it cost to raise a chicken?

The cost of raising a native chicken for a year is to first calculate the cost of the main feed and the cost of the chicken. Generally speaking, it costs about 4 yuan to buy a local chicken seedling. This is a fixed cost, 500 is only 2,000 yuan, which is not too much.

Of course, you can buy eggs and come back to hatch, but this is also technical work, because the survival rate is not easy to control.

As for the cost of raising a native chicken, if you feed cornmeal mixture, a chicken needs an average of 2 taels, and it is better to hide in the mountains so that you can find food on your own. About 70 cats are needed a year, and the average cost is about 100 yuan per cat.

Of course, you can ask the farmer directly to buy corn, which will be cheaper, but 90 yuan a chicken still needs it. In this way, a chicken, a chick and food cost 94 yuan, not to mention the cost of other vaccines and drugs.

This is what is the real local chicken and what is the approximate cost of raising the local chicken, I hope it can help you.

The real local chicken is that the chicken is very rich, the nutritional value is very high, and it is free-range chicken. The cost of raising is not particularly high, as this chicken is raised by free-range breeding.

The cost of feeding is generally about 200,000 yuan, and then the chicks of a chicken are about three yuan to 5 yuan; It refers to some poultry animals whose meat is relatively delicious, rich in nutritional value, and has not been polluted.

It is the kind of chicken breed with particularly strong adaptability and high nutritional value, and the cost of feeding should be able to reach about 10,000 yuan.

Free-growing chickens are native chickens. The cost of raising is very low, it doesn't cost a few dollars, and the chicken raised in this way is very delicious.

China's native chickens are now in chaos. Because there are imitation chickens. I'm in a circle myself.

1. The real local chicken, according to the function, is divided into meat type (Wenchang chicken, Qingyuan chicken, etc.), meat and egg type (Xianju chicken, etc.), egg type (Dongxiang green shell laying hen), all of which are breeding time for more than half a year.

If it is less than 90 days, it is basically imitation chicken.

The problem is that there are no local chickens abroad? Remember that the rooster is a symbol of France, and the rooster has no low status in France. There is also a light flower Suses chicken in the United Kingdom, and we introduced it called rice flower chicken, is it a local chicken?

Therefore, the local chicken should refer to the geographical landmark of the local chicken species, all of which have names, whether they are meat type, egg type, or combination type. Feel free to list: Beijing oil chicken, Langya chicken, beard chicken, nostalgic chicken, Luoyang black chicken, Taihe black chicken, Kawada chicken, etc.

2. The cost of breeding is very complex, and the cost of breeding in different environments varies greatly.

The survival rate of stocking in mountainous areas is obviously different from that of woodland captivity, and the cost of labor, water and electricity is also different. At the very least, mountainous areas are prone to landslides and blocked roads.

Counting the cost of chickens alone, the rooster seedlings are about 2 yuan, and the slaughter rate is 85%, and the hen seedlings are about 6 yuan, and the slaughter rate is 95% (this is a cheap chicken seedling).

In the early stage, I must feed professional full-price formula feed, similar to milk powder and other opening materials, which are expensive. After being able to eat grain when you are older, it is cheaper. According to the calculation of 180 days of breeding, how much feed money is given a day? 5 gross?

Artificial, water and electricity are not calculated.

Note that this is the cost, the cost of the farmer's input. Also consider the risk (outbreakage culling).

The key to the cost of local chickens is the survival rate, and the high survival rate is low!

The survival rate is not high, I can only advise one sentence: the family has a lot of money, and the hairy ones don't count.

Some may be talking about pheasants, fending for themselves in the mountains. Doing business is about making money! Where does the profit come from?

I think that local chickens: mainly free-range (free-range) plus some grains, no hormonal drugs! Now more than 90% of them are instant chickens, and people ask for low prices and good meat, and it is too difficult for farmers!

Good chickens don't sell! Therefore, most of them will only choose feed chickens, culled chickens, and instant chickens! Would you like to buy free-range chickens?

The cost of local chicken breeding is mainly time, under normal circumstances, the growth rate of local chickens is very slow, less than half a year or more than a year, in order to ensure that the meat quality, taste and nutritional composition of local chickens reach a relatively high level, and we usually buy white chickens in the vegetable market, it only takes more than a month to develop quickly, but the taste and nutrients are completely incomparable, but as farmers, they naturally hope to choose the white chicken that goes on the market faster.

If from the perspective of feed cost, local chickens actually have no disadvantage, after all, in most cases, rural chickens are free-range, basically do not need farmers to spend extra money to buy feed, so it will not increase economic costsBut about a year of feeding cycle, is the farmers have to face the cost pressure, to know that during this period of rookies can be marketed four to six times, although from the profit margin of a single chicken, the advantages of local chickens are extremely obvious, but the comprehensive comparison is obviously at a disadvantage.

In simple terms,The cost of raising local chickens in rural areas can not be measured by money, and now we are exposed to the poultry, are professional farmers of large-scale breeding, although there is no original ecological chicken nutritional value and taste, but to meet the needs of the conventional diet is no problem, but the real rural chicken ** high can not form a seller's market, over time will hit the enthusiasm of farmers to breed.

As a consumer, you naturally want to eat authentic rural chickens, but often hundreds of dollars a **, will discourage many people, and such a high profit is not available to rural farmers, after weighing the pros and cons to give up the original method of raising chickens is understandable, even if the cost of a local chicken does not cost farmers too much money, but less money is a loss of money is well known.

Actually, the profit is already very large, but I think the cost is very high because there are too many things to eat.

I really don't know much about this, and I haven't raised chickens myself, so I won't give advice.

This is really not clear, I have never raised chickens and have not learned about this thing.

In fact, the cost is not very much, the main thing is to have a venue, and it also needs to spend a lot of effort.

I think the cost of raising this will be very high, and there are many people who like to eat chicken now.

The cost of a local chicken should be a few yuan, not more than 10 yuan, right?

The cost should be quite expensive, after all, the production cycle is relatively long.

I really don't know, we just know that eating chicken is delicious.

Take, for example, raising 500 repentant chickens.

From the perspective of feeding costs, the cost of raising native chickens mainly includes the cost of chicks, feed and epidemic prevention. Based on the calculation of 2 yuan for 1 female chick, the cost of 500 chicks is 1000 yuan. The feed cost is further divided into 4 parts:

In the early stage of brooding (0-26 days old), 160 kg of full price pellets are required, and the feed cost is RMB.

After dewarming, brooding for 30 days (27-56 days old) is fed with self-formulated full-price feed, according to each kilogram of feed per day, feed ** is calculated for yuan kilograms, and the feed cost is yuan).

The breeding period is 94 days (57-150 days old) fed with self-formulated full-price feed, according to each kilogram of feed per day, feed ** is calculated for yuan kilograms, and the feed cost is 585 (yuan).

The laying period is 215 days, according to each one per day to feed kilograms of full-price feed, feed ** is calculated as yuan kilograms, and the feed cost is yuan).

The total cost of feed for the whole process:

296 + 1080 + 2585 + 9675 = 13636 (yuan). Epidemic prevention and other expenses are calculated at 1 yuan per chicken, a total of 500 yuan.

To sum up, the total cost of raising native chickens is 1000 + 13636 + 500 = 15136 (yuan). If outdoor stocking, chickens in spring, summer, autumn three seasons to forage insects in the field, mountain forest, grass seeds, breeders only need to feed a small amount of concentrate at night, and can save more than 2 3 feed, greatly reduce the cost of feeding.