Milk Jellyfish why can t be eaten too fresh

Five foods that can't be eaten too fresh.

Milk What is the freshest milk? That's definitely "squeezing and selling". However, the hygiene of this most primitive way of selling milk cannot be guaranteed.

In the unlikely event that the cow is infected with a germ, those who eat it fresh will undoubtedly become infected or sick, so this particularly fresh milk is not to be tried.

Bottled water. Most of the bottled water on the market needs to be disinfected with ozone before filling the barrel. Ozone is toxic to humans, and if it is drunk fresh, it will undoubtedly ingest the poison together.

Therefore, regular bottled water manufacturers will put these bottled water for another 1 2 days before the water leaves the factory, so that the ozone will disappear naturally, and there will be no problem to drink it again.

Fresh jellyfish Fresh jellyfish contains more water, thicker skin, and also contains toxins, only after salting with salt and alum three times (commonly known as alum) to dehydrate fresh jellyfish 3 times, can the toxins be drained with water.

Fresh yellow flowers. Also known as enoki cabbage, unprocessed fresh products contain colchicine, as long as you eat 3 mg of colchicine is enough to make people nausea, vomiting, headache, abdominal pain, the amount of food can be large can appear hematuria or blood in the stool, 20 mg can cause death. Dried daylily is steamed, colchicine will be dissolved, so it is non-toxic.

Fresh fungus Fresh fungus contains a light-sensitive substance, which can cause itching and edema if exposed to the sun after eating, and can cause necrosis in severe cases. When dried fungus is soaked in water before eating, the remaining toxins contained in it will dissolve in water and become non-toxic.

There should be a lot more, so be careful.

It seems that there is already a standard answer...

Jellyfish belong to a group of jellyfish organisms in the phylum Coelenterate. The water content of fresh jellyfish is as high as 96. In addition, it also contains various toxic amines such as pentacarboxytryptamine and histamine and toxic peptide proteins.

After consumption, it is easy to cause abdominal pain, vomiting and other poisoning symptoms. Therefore, fresh jellyfish should not be eaten directly. If it is eaten, it must be repeatedly impregnated with salt and alum, and the water and toxic mucin must be removed before eating.

Because jellyfish belongs to the jellyfish of the phylum Coelenterate, its water content is 96, in addition to containing serotonin, histamine and other toxic amines and toxic peptide proteins. If people eat fresh jellyfish directly, they will produce poisoning symptoms such as vomiting and abdominal pain. Therefore, fresh jellyfish should not be eaten directly, and must be repeatedly macerated with salt and alum to dehydrate and remove toxic mucin before eating.

Fresh jellyfish are rich in sulfur and cellulose.

Jellyfish has a crisp and refreshing taste, and it is a cold salad. However, eating unsalted jellyfish can cause poisoning.

Jellyfish is a coelenterate phylum aquatic organism, fresh jellyfish has a water content of up to 90, in addition, it also contains serotonin, histamine and other toxic amines and toxic peptide proteins. It is easy to cause abdominal pain, vomiting and other poisoning symptoms after human consumption.

Jellyfish should not be eaten directly, and must be repeatedly impregnated with salt and alum to remove water and toxic mucin before eating.

Eating seafood and drinking milk can lead to poisoning, because milk is rich in vitamins, and taking the two together can cause diarrhea. Moreover, both are high-protein foods, and eating too much can easily increase the burden on the gastrointestinal tract and lead to symptoms of indigestion, so the two should be eaten separately with an interval of at least two hours. Pay more attention to the combination of diet and pay attention to the hygiene of diet.

Choose foods that are high in dietary fiber, which is conducive to gastrointestinal peristalsis, and massage the abdomen clockwise after meals.

Occasionally, toxic reactions can be seen when milk and seafood are eaten at the same time, which is generally easy to cause allergies and gastrointestinal discomfort.

1.Milk is rich in protein, and eating it with seafood will not be easy to dissipate and carry, which is not good for the stomach.

2.Milk and seafood are both foods that can trigger allergies, and eating them together can increase the risk of allergies.

3.Milk contains vitamin C, and seafood contains a substance called arsenic, which is combined with vitamin C to form a substance called arsenic trioxide, which is commonly known as arsenic. However, if the seafood consumed is in line with the relevant national standards, then its arsenic content will be particularly low, and only a large amount of vitamin C will produce arsenic.

Finally, it is recommended that everyone must have a reasonable mix and eat a healthy diet.