What can you do with fragrant wheat lettuce baby cabbage?

Serve the baby cabbage in the soup.

Preparation of baby cabbage on the soup.

Baby cabbage in soup is one of the dietary recipes of heat-clearing and fire-clearing food therapy, which is very helpful for improving symptoms. ”

Ingredients. baby cabbage (appropriate amount), preserved egg (appropriate amount), red bell pepper (appropriate amount), chives (appropriate amount), garlic (appropriate amount), seasoning. Stock (to taste), water starch (to taste), kitchen utensils. Not.

1 Ingredients: baby cabbage, preserved eggs, red bell peppers, chives, garlic to taste: broth, water starch.

2 Wash the baby cabbage and cut into strips; Cut the preserved eggs into small cubes; Diced red bell peppers; Garlic go to both ends and set aside.

3 Put a little oil on the fire, fry the garlic cloves until fragrant, pour in the stock and bring to a boil.

4 Pour the baby cabbage and preserved eggs into the pot.

5 Wait until the baby cabbage is soft, remove and set aside.

6 Add the red bell pepper and diced coriander to the soup and cook for one minute.

7 Add water starch to thicken.

8. Characteristics: fragrant and umami, rich taste.

Crispy lettuce with pepper oil.

Ingredients. Lettuce (to taste).

Seasoning. Green and red peppers (appropriate amount), refined salt (appropriate amount), Sichuan pepper oil (appropriate amount), cold vinegar (appropriate amount), kitchen utensils. Other.

1 Peel the lettuce and cut into thin strips.

2 Marinate the lettuce with a little fine salt for 20 minutes, because the lettuce is salted and watered, and the taste is crisp.

3 Wash the green and red peppers and cut them into small pieces.

4 After marinating the lettuce, pour out the marinated water.

5 Pour in a tablespoon of cold vinegar.

6 Pour in an appropriate amount of pepper oil and mix thoroughly.

Tips: 1. Lettuce is killed with salt, and the prepared lettuce is oily and delicate, and the taste is crisp.

Ingredients: 200g lettuce.

Seasoning: Salad oil 10 grams Green onion juice 3 grams Ginger juice 3 grams Bean paste 10 grams Green onions 5 grams Garlic 3 grams Ginger 3 grams Salt 2 grams Pepper 2 grams Cooking wine 8 grams White sugar 1 gram Monosodium glutamate 1 gram Vegetable oil 15 grams Appropriate amount of each.

Preparation of soy bean lettuce:

1.Wash and cut the lettuce into slices, mix well with a little salt, green onion and ginger juice, cooking wine, and monosodium glutamate to taste;

2.Wash the green onion and cut the flowers; Wash and finely chop the ginger; Garlic mashed;

3.Heat oil in a pot, add black bean paste, chopped green onion, garlic and minced ginger and stir-fry until fragrant, pour in the fresh soup and bring to a boil;

4.Add salt, pepper, sugar, and monosodium glutamate to make soy sauce, and put it in a bowl for later use;

5.Heat the oil in the pot, add the lettuce slices and stir-fry, pour in the prepared soy sauce, and drizzle with sesame oil.

Ingredients: 350g chicken wings 100g lettuce.

Excipients: Cayenne pepper (red, sharp, dry) 75g.

Seasoning: 3 grams of salt, 10 grams of cooking wine, 5 grams of bean paste, 10 grams of tomato paste, 5 grams of light soy sauce, 3 grams of sugar, 2 grams of chicken essence, 2 grams of ginger, 5 grams of green onions, 4 grams of starch (corn), 5 grams of sesame oil, 25 grams of vegetable oil.

Preparation of spicy lettuce chicken wings:

1.Wash the chicken wings, add refined salt, cooking wine, and light soy sauce to marinate to taste;

2.Peel and tendon the lettuce, wash and cut into long hob pieces;

3.Remove the stems and seeds of the red peppers, wash and cut into strips for later use;

4.Put the starch in a bowl and add water to make wet starch;

5.Mix the bean paste, tomato paste, light soy sauce, sugar, chicken essence and broth into a sauce for later use;

6.Sit in the pot and put the oil on the fire, pour in the chicken wings and fry until the color changes when the oil temperature is hot, cook in the cooking wine, put in the ginger slices, green onions, lettuce, red pepper and stir-fry evenly, then add the adjusted sauce and stir-fry well, and finally fry with water starch until the juice is collected, and pour in sesame oil.

1. Ingredients:

Ingredients: 50g lean meat, 300g lettuce

Excipients: appropriate amount of water, appropriate amount of salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar.

2. Steps:1Pour oil over the pan and pour in the sliced lean meat and stir-fry.

2.When the lean meat turns white, add the lettuce with the skin removed and sliced 3Add a pinch of salt.

4.Add an appropriate amount of water.

5.Add the oyster sauce and soy sauce and stir-fry.

6.Finally, add a little sugar.

7.Remove from the pan and serve.

3. Finished product display:

Marinate the meat slices with a little starch, a little soy sauce, and a little oil (about five minutes), fry the lettuce first, wash the pot and heat it, put the oil, and then put the marinated meat into the pot and stir-fry, and fry until the meat is just cooked and spread on top of the lettuce.

Supermarkets sell tender meat powder, and mix it with meat when stir-frying.

There is a supermarket that sells tender meat powder, so mix it with meat when you are arguing.

It works well and is worth a try.

Soak in cold water first, and then scratch with starch.

Grab it with starch first, let it sit for a while and then fry it, and it will be tender.

Starch marinated raw meat, oily, hot. Stir-fry !!

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?

I fell in love with the vermicelli baby dish when I ate it, but the plate was too small.

Baby cabbage does this、Delicious than meat Gourmet Fun Stomach Plan。

Baby cabbage does this, super delicious.

Ingredients for baby cabbage in soup: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red pepper (1 piece), red dates (5 pieces), wolfberry (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock stock (3 cups) Seasoning: oil (3 tablespoons), salt (1 4 tablespoons), various dishes made with baby cabbage (19 photos) Chicken broth (1 3 tablespoons), cornstarch water (1 3 cups) 1 preserved egg peel off the shell and cut into six cloves with an egg cutter; Wash the red dates and wolfberries and soak them in water.

2 Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes. 3 Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onion until fragrant, pour in green and red pepper cubes and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and bring to a boil. 4 Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes.

5 Cook until baby cabbage is tender, add 1 4 tablespoons salt and 1 3 tablespoons chicken broth powder to taste.

Chopped pepper baby cabbage.

Ingredients: 3 baby cabbages, 4 tbsp red chopped pepper, 3 cloves of garlic.

Method: Wash the baby cabbage, break the leaves, cut it into two pieces if it is too long, and chop the garlic into pieces.

2.The pot is hot, pour in two tablespoons of oil, after it is slightly hot, pour in the minced garlic and stir-fry until fragrant, then pour in the baby cabbage and chopped pepper and stir-fry quickly for two minutes, then turn off the heat and put on the plate. Tips:

1. It is more convenient to fry long-stemmed vegetables with chopsticks.

2. Chopped pepper and baby cabbage should be put together, because baby cabbage will come out of the water when heated, so that the salty taste of chopped pepper can be integrated into the juice. Don't fry baby cabbage for too long, the juice is not good to look at and not tasty.

3. The chopped pepper itself is very salty, so I didn't add any more salt. The taste of chopped peppers varies greatly between different brands, so don't buy the ones with more chili skin. It's a disappointment.

Baby cabbage.

Ingredients: baby cabbage, vermicelli, garlic, corn starch, sesame oil.

Method: Wash the baby cabbage, cut off the head of the cabbage, break it lightly, shape it into a flower-like plate.

2.The remaining leaves are neatly stacked, and the vermicelli is soaked and placed on the leaves.

3.Chop the garlic into minced pieces, half of which is fried until golden brown, and sprinkle it on top of the vermicelli with the other half of the minced raw garlic.

4.After the water boils, steam for 12 minutes. Finally, add corn starch, sesame oil and seasonings and pour the noodles on top.

Ingredients: 3 baby cabbage, about 3 garlic, shredded mustard, red pepper, shallots, seasoning: oil (5 tablespoons), soy sauce (3 tablespoons), chicken broth (1 2 tablespoons), salt (1 3 tablespoons), sesame oil (1 2 tablespoons), chicken broth (4 tablespoons) The recipe is as follows:

1. Pat the garlic flat and remove the clothes, and chop it into a puree; 2. Wash and drain the baby cabbage and drain it into a dish. 3. Heat 5 tablespoons of oil in a pot, pour in 2 cups of clear chicken broth over low heat until minced garlic, add 2 tablespoons of soy sauce, 1 2 tablespoons of chicken broth mix, 1 3 tablespoons of salt and 1 2 tablespoons of sesame oil, mix thoroughly, turn off the heat and put it in a bowl, and set aside the soup. 4. Sprinkle the baby cabbage on a plate with a layer of garlic and soup until fragrant.

5. Boil the water in the pot, put in the baby cabbage and steam it over high heat for 15 minutes. 6. On top of the roasted baby cabbage, pour 1 tablespoon of soy sauce to taste 7. Add the shredded mustard, sprinkle in the chili rings, and the chopped green onion can be served.

The simplest and most delicious way is to cut the baby cabbage into small strips of one centimeter, blanch it with water and control the water. Put it in a plate with a deep pocket. Garlic is fried and added with Donggu soy sauce. Oyster sauce. Chicken essence is poured over the blanched dish, and you can also add soaked vermicelli.

Brew a cup of tea first, clean the tea, put in the milk, put in the wheat flour, and you're done!

Well, two days ago, my mom was still discussing this with me with great interest.

No... But it is a variant of lettuce. So obviously fragrant wheat vegetables are more delicious... In my mother's words: much more expensive too).

The roots of the leaves are grown together, are flat, and the leaf surface is smooth;

The leaves of lettuce are scattered one leaf at a time, which is wider than that of coriander and has a thicker leaf pattern.

Yes. It should be a category.

Ingredients: 400g lettuce.

Seasoning: 30 grams of salad oil, 10 grams of green onions, 5 grams of starch (peas), 5 grams of ginger, 5 grams of garlic, 2 grams of salt, 5 grams of pickled peppers.

Preparation of shredded lettuce with fish flavor:

1.Remove the lettuce skin, wash and cut into shreds, mix well with refined salt; Slice the green onion into shreds, mince the ginger and garlic; Add an appropriate amount of starch to water and mix well to form about 10 grams of wet starch.

2.Put the wok on medium heat, heat the oil, add the shredded green onion, minced ginger, minced garlic, and pickled chili pepper to stir-fry the fragrance, add the lettuce and fry until cooked, and finally pour in 150ml of vegetarian soup, and mix well with water starch.

Cold lettuce: Ingredients] 350 grams of fresh lettuce, appropriate amount of green onion, sesame oil, monosodium glutamate, salt and sugar.

Method] Wash and peel the lettuce, cut it into long strips, put it on a plate and stir with refined salt, marinate for 1 hour, decant to remove the water, add monosodium glutamate and sugar and mix well. Cut the green onion into chopped green onions and sprinkle them on the lettuce, heat the pot and add sesame oil, pour it on the chopped green onion when the oil is hot, and stir well.

Method 2: Ingredients: lettuce Ingredients: shallots, salt, white vinegar, sesame oil, Weisen early mold essence, chili oil production process:

1. Shred the lettuce.

2. Marinate the shredded lettuce with a small amount of salt for 5-10 minutes, pour out the excess water 3, and add an appropriate amount of minced shallots.