Hong Kong style tea restaurant mainly deals with some dishes

Send Li Zhongcheng to Hanyang Beiye (Liu Changqing).

The main difference between a Hong Kong-style tea restaurant and an ice house is that the latter only sells snacks and not rice. Therefore, the design of the Hong Kong-style tea restaurant will place some painters with unique tea restaurant culture, and the design of the tables, chairs and benches will be slightly the same as the ice room, and the design of the Hong Kong-style tea restaurant will mostly reflect the diversity of culture, so that people can feel the charm of the combination of Chinese and Western styles in the design of the tea restaurant.

The décor of the Hong Kong-style tea and tea restaurants is relatively dim, and it will be accompanied by quiet songs. It is decorated into many elegant private rooms for people to relax and entertain, and the space is relatively private.

For example, there will be a big tree in this kind of big restaurant, there are very old tables, especially old, there are many old customers who have their favorite places, and there are many kinds of sweets in it, all of which are particularly delicious.

You can use the design of the wooden house, or the design of the hot pot, or the design of Chinese food, of course, it can also be the design of barbecue, or the design of fast food, so that the overall look is also very charming.

It is mainly brown, and it combines the charm of Chinese and Western styles, which is very humanistic and the design is very atmospheric and beautiful, and it is relatively unique.

Hong Kong styleTea RestaurantOriginally produced in Hong Kong, it is mostly distributed in company office areas, shop gathering areas, and areas with many pedestrians, and people need tea restaurants for business negotiations and various social activities. When people are busy after work, they have a good time and have a casual pastime, and the tea restaurant is the best place for them.

Hong Kong, Guangdong, etcCantoneseIn dialect areas, there is a custom of drinking morning tea, afternoon tea, and evening tea, and the general place of choice is tea restaurants and restaurants. A cup of strong tea, three or five plates of special food, while tasting the food, while chatting, so not to be happy.

So, what dishes to order in the tea restaurant, this question is a matter of opinion, you can according to your own preferences, you can order the general dishes of food delivery, or like Lao Guang, wear slippers, bring your own treasured good tea, and order a cup of two pieces (one cup" refers to the tea cup, "two" mostly refers to large portions of muffin cakes, taro cakes,Carrot cakeSnacks like that. One cup and two pieces is the synonym for drinking morning tea, commonly known as "sighing tea", which is a folk food custom. ）

1.Boat porridge

The ingredients of the boat porridge are:Sashimi, lean meat, shredded fritters, peanuts, chopped green onions, shredded eggs, floating skin,Jellyfish silk, barbecued pork shreds, roast duck shreds and squid, etc. When cooking, pour the piping hot porridge base into the ingredients and blanch it. Boat porridge is famous for its smooth bottom, delicious taste and rich taste.

2.Wet stir-fried cow river

Wet stir-fried Niuhe is a common characteristic traditional snack in Guangdong, which belongs to Cantonese cuisine. The materials are ordinary and the production is simple.

Cantonese people eat fried beef river, which can not only make an energy-rich breakfast, but also serve as a main meal, and even moreHit the side stoveAn indispensable staple food, usually the hot pot is not cooked, and when you are hungry, you will first order a plate of fried beef river to satisfy your hunger.

3.Shrimp dumplings

Shrimp dumplings are a traditional spot in Guangdong, a traditional snack in teahouses and restaurants in Guangdong Province. CantoneseDrink tea, a cage of shrimp dumplings is indispensable. The high-quality shrimp dumplings are as white as snow, thin as paper, translucent, and the filling is faintly visible, making them smooth and fresh to eat, and delicious and attractive.

The traditional shrimp dumplings are half-moon-shaped, spider belly with a total of 12 pleats, and the filling has shrimp, meat, and bamboo shoots.

4.Other refreshments

There is a wide variety and a wealth of flavors. Porridge such as the first porridge, raw rolled fish fillet porridgePorridge with preserved eggs and lean porkEtc., side dishes such as chicken feet with soy sauce, radish and beef offal, stewed chicken with mushrooms, steamed pork ribs with tempeh, etc., dim sumBarbecued pork buns, flowing yellow buns, horseshoe cakes,Mara cake, turnip cake, durian crisp, fried dumplings, saltwater corner, etc., you can eat whatever you want according to your personal taste.

1.West Toast 2Pineapple oil 3Dry fried beef river 4Roasted wax 5Shrimp wonton noodles 6Barbecued pork bunsThese six must-order dishes in Hong Kong-style tea restaurants are delicious!

Rice rolls, double skin milk, egg tarts, shrimp dumplings, barbecued pork buns, siu mai, pineapple oil, mandarin duck milk tea, roast goose, glutinous rice chicken.

West toast, pineapple oil, dry stir-fried beef river, roasted meat, shrimp wonton noodles, barbecued pork buns, etc.

1. Breakfast: milk, tofu brain, homemade fresh soybean milk, coffee tea, milk tea, etc.

2. Porridge: white fungus papaya porridge, preserved egg and lean pork porridge, Liwan boat porridge, nest egg beef porridge, etc.

3. Steamed snacks: shrimp dumplings, Shanghai xiaolongbao, honey barbecued pork buns, Shanghai vegetarian buns, etc.

4. Fried: cured radish cake, Guilin mountain plum cover horseshoe cake, crispy jujube rice cake, egg fried shrimp dumplings, etc.

5. Rice rolls: barbecued pork rice rolls, shrimp rice rolls, beef rice rolls, miscellaneous mushroom rice rolls, etc.

6. Green vegetables: cabbage, kale, lettuce, lettuce, rape, rape, etc.

7. Cold dishes: brine tofu, eggs, dried radish edamame, etc.

The Hong Kong-style tea restaurant chain brands are as follows:1. Huaxing Ice Room, Huaxing Ice Room was opened by the senior management of Hong Kong's veteran record company "Huaxing Records", and due to the background of the entertainment industry, many Emperor artists have also come here. There is a whiteboard on the wall, on which are densely written the signatures of many celebrities.

There are the well-known Eason Chan, Yue Wenle, partner Cha Stall, Huang Zongze, etc., you can go to dinner and look for the autograph of the idol by the way;

2. Huasao's ice room, crunchy puff pastry, soft bottom, cold and salty thick butter slices, refreshing sweet and sour tomatoes, mellow flowing eggs, such a rich layer of pineapple buns, how can you say that you don't love it? Cheese corned beef, egg piglets, iced milk tea, fresh cream toast, there are too many special delicacies in this store that are worth recommending;

3. Hai'an Cafe, the table and chair here are not antique, but really old things from the first half of the century, which are preserved and renovated, revealing the old taste in their bones. Time seems to stand still here, and it is easy to feel like you have returned to the old Hong Kong era. The bread food in the shop is very traditional.

At first glance, it is very simple, but it has an inexplicable attraction.