Which friend said that the home cooked method of cold salad?

Cucumber cut longitudinally, pat it on the side with a knife, then cut into small pieces, and:

1.Add half a tablespoon of salt, a little minced garlic, 2 tablespoons of sesame paste, a little chicken essence, mix well--- and mix with cucumber in sesame paste.

2.Cut a tomato into dices of the same size, pour them together, add half a spoon of salt, half a spoon of sugar, a few drops of sesame oil, a little chicken essence, 2 spoons of white vinegar, mix well, sweet and sour are also delicious. Very appetizing.

Shred the lean pork, prepare shredded ginger and green onions, put a small amount of oil in the pot, put the shredded meat into the stir-fry to change color, put in the white wine, ginger shreds, green onion shreds, stir-fry a few times and put in soy sauce, after coloring, take it out of the pot, put it in the main dish to be cold, and then put in salt, chicken essence, aged vinegar, sugar, minced garlic, coriander segments, sesame oil, mix well and it's OK. Remember to put the vinegar to make it sour, and then add sugar to make it sweet.

I'll tell you a good way, it's absolutely delicious, usually mix cold dishes is not to put salt, monosodium glutamate, sesame oil, some to put soy sauce and vinegar, you go to the supermarket to buy a (sauce) this thing, you put the basic ingredients, pour in a little (sauce), mix well, you taste it again, it's very delicious.

Generally, use hot water to copy it, boil some oil, pepper, star anise, etc., and put the flavor of Damei chicken essence The suitable dish can also put some chili pepper or vinegar.

Blanch in hot water, then cool water, put various ingredients and mix well. For example, cucumbers can be directly mixed with ingredients, but it is best to put more garlic in cold dishes.

What do you want cold salad? Different coleslaw recipes are different.

1. Cold cabbage.

1) Raw materials: cabbage, salt, soy sauce, salt, sugar, sesame oil, vinegar.

2) Method: Remove a layer of fresh cabbage, put it in water to clean it, and tear it slightly.

Add water to the pot, add salt and cabbage after boiling, continue to cook for 3 minutes after boiling, remove the water and remove it, remember not to cook for too long, it will affect the taste.

Add soy sauce, salt, sugar, sesame oil, and vinegar to a bowl and stir well, then add to the cabbage and stir well.

2. Red oil pig ears.

1) Raw materials: pig ears, green and red peppers, soy sauce, vinegar, sugar, peppercorns, chili peppers.

2) Method: Cut the cooked pig ears into shreds, and if you don't feel too troublesome, you can also cook them at home.

Wash the green and red peppers and cut them into shreds, put them in the pig's ears, add soy sauce, vinegar and sugar and stir well.

Pour oil into the pot, add peppercorns after heating, stir-fry until fragrant, pick out the peppercorns and add the peppers, and pour them directly into the pig's ears.

3. Spicy potato chips.

1) Ingredients: potatoes, salt, soy sauce, vinegar, chicken essence, chili powder, green onions, sesame seeds.

2) Method: Peel the potatoes and cut them into thin slices and put them in clean water to remove the starch on the surface.

Add water to the pot, bring to a boil, add potato slices, cook for about 3 minutes, then drain and remove. Of course, this time should be used according to the thickness of the potato slices, not too soft, just a little crispy.

Put the processed potato slices on a plate, add salt, soy sauce, vinegar, and chicken essence and stir well.

Pour oil into the pot, add chili powder and sesame seeds after heating, stir-fry until fragrant, pour directly into the potatoes, and finally put chopped green onions to finish.

4. Cold shredded chicken.

1) Ingredients: chicken breast, cucumber, carrot, sesame paste, salt, sugar, chili oil, sesame oil, vinegar.

2) Method: Clean the chicken breast, put it in hot water and cook it, let it cool and make it into shreds for later use.

Clean the cucumbers and carrots and cut into shreds.

Add the tahini to the bowl and turn it to the hot water, so that the tahini can bring out the best flavor and stir easily.

Add salt, sugar, chili oil, sesame oil, vinegar and tahini to a bowl and stir well.

Add shredded chicken, shredded carrots, shredded cucumber and sauce to the plate and stir well.

1. Cold spinach.

1) 900 grams of spinach, 1 handful of vermicelli, half a red pepper, 12 almonds, a little oyster sauce, a little sesame oil, an appropriate amount of salad oil, 4 grams of salt.

2) Cut off the roots of the spinach, clean it and cut it into sections; Soak the vermicelli in cold water until soft; Boil a large pot of water, put in the spinach after the water boils, add oil and salt, and the water can be boiled again to pick up and put it into the prepared cold boiled water.

3) Continue to use the blanched spinach water to scald the vermicelli, scoop up the blanched vermicelli and spinach, drain the water, put it in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, sprinkle with red pepper and chopped almonds to decorate.

2. Cold enoki mushroom.

1) Ingredients: appropriate amount of enoki mushroom, appropriate amount of persimmon pepper, appropriate amount of red pepper, a little green onion, an appropriate amount of garlic, a little light soy sauce, an appropriate amount of vinegar, an appropriate amount of sesame oil, and a little white sugar.

2) Bring the water to a boil, first add enoki mushrooms, green peppers and red pepper shreds and blanch for 30 seconds, then remove.

3) Soak the 1 ingredient in ice water for half a minute 3, a spoon of light soy sauce, 1 spoon of vinegar, a small half spoon of sugar and minced garlic and mix well into a wet material, take out the 2 ingredients, gently squeeze out the water and mix well, and drop a few drops of sesame oil before serving.

3. Chilled onion fungus.

1) 150 grams of black fungus, half an onion, half a persimmon pepper, half a red pepper, 1 teaspoon Sichuan pepper, 2 dried chilies, 1 gram of salt, 1 teaspoon light soy sauce, 1 teaspoon vinegar, 1 tablespoon vegetable oil.

2) Wash the onion and green and red peppers and cut them into shreds; Blanch the fungus in boiling water.

3) Chop the dried chili peppers, put them in a spoon with the peppercorns, add oil, and put them on the fire until the pepper is fragrant.

4) Stir the fungus, onion, green and red pepper and sauce (salt, light soy sauce, vinegar) well, pour in the fragrant oil, and turn evenly.