Why are meat prices higher in rural areas than in urban areas in some places?

The management of various places is inconsistent, and the private slaughter of pigs in many areas is very serious, which also leads to inconsistencies. "Private slaughtering generally involves tax evasion, so the cost is relatively low, but where private slaughtering is serious, it may cause monopoly, and it is difficult for the price department and food companies to manage private slaughtering, so the pork ** in some towns and villages will be very expensive。"Because there is a big difference in the daily sales volume of pork between urban and rural areas, there is a large gap between urban and rural areas.

Self-employed people in Zhanjiang City can sell 2-3 pigs a day, but self-employed people in Leizhou urban area can only sell half a pig a day, while self-employed people in towns and villages can sell less, they may only sell 1 or 4 pigs a day, and the less pork they sell, the less gross profit they getHowever, the booth fee in the township and rural areas is not cheaper than in the urban area, and many village committees demarcate the booth to 2-30,000 yuan a year, so the self-employed will increase the ** in order to make profits.

Prices are skyrocketing, the economy is in recession, and people in the cities will be the biggest victims! I understand the truth without saying it! At least the peasants will have their own one-third of an acre of land to grow and liveAnd in the city, you can't even farm a piece of land if you give you a piece of land!

Don't expect you to have money, if no farmer wants to raise pigs.

At that time, the price of eating pork may be higher than your half-monthly salary, and maybe in another 10 or 20 years of the development of this society, people will yearn to be a farmer just like they yearn for city life in previous years! When the time comes, no one will despise the peasants and look down on the rural people.

After investigation, it was foundAre pig slaughtering to make trouble, as a "rest assured meat" to ensure the designated slaughtering point, after the contract has been completely rotten and tasteless, the contractor under the protection of the relevant departments, in order to maximize the benefits, increase the slaughtering costsAs a result, there is a social anomaly that the price of meat in rural areas is higher than that in cities.

Because of the large demand for meat in some rural areas, coupled with the high cost of freight.

Because many products are only sent to the countryside through urban channels, the upstream is naturally low, and the downstream is higher, the general rule.

Because the source of goods may be transported from the city to the countryside, the cost is higher.

Because the cost of bringing the meat back is relatively high, it is more expensive to sell.

This is because there is relatively little meat in the countryside, so it is higher than that in the city.

Because it may be that the meat of the city is not particularly fresh, it will be a little lower.

Because the countryside is not rich in meat, most of it is still transported back from the city.

That's because the local prices are inflated, resulting in some prices being higher than those in the city.

Because the livestock fed in the countryside eat relatively healthy food, without adding any additives.

This may be because the meat in the countryside is more freshly killed.

One of the reasons for the current "vegetables are more expensive than meat" is that pigs suffer from temporary slowdowns of vegetables periodically. On the one hand, there is a short-term lag in the impact of bad weather on vegetable prices. Due to the continuous rain in the early stage, waterlogging occurred in many main producing areas, resulting in a reduction in output, inconvenient picking, high transportation costs, and a general increase in terminals.

On the other hand, since January this year, pork ** has continued to fall. The average price of pork in the bazaar in the second week of October was yuan per catty, down from January, and in many places it was even less than 8 yuan.

The price of vegetables is lower than the price of meat, which is something that many people in China are accustomed to. In fact, in many developed countries, vegetables are generally more expensive than meat. In recent years, some vegetables in China are also more expensive than meat in a specific period of time, and some high-end varieties are more expensive than meat all year round.

Unlike bulk agricultural products such as grain, fresh agricultural products such as vegetables are highly market-oriented, with frequent fluctuations, and it is not an exaggeration to measure in days. Compared with large-scale breeding industries such as pigs and broilers, vegetable production is susceptible to seasonal factors and extreme weather, and it is not surprising that it is caused by short-term reduction.

Pigs and vegetables have their own rules. With the growth of pigs, pig farms across the country have lost money. Behind the increase in some vegetables, there is a short-term production and circulation cost.

In this regard, there is no need to worry too much, high vegetable prices will promote the increase of vegetables, and low meat prices have squeezed out backward breeding capacity. The vegetable production cycle is short, the production capacity recovery is particularly fast, and the first mechanism can give full play to the guiding role of regions and varieties, it is worth noting that the price of vegetables has been declining in many places. Relevant departments have issued an early warning of pig overcapacity, encouraging farmers to speed up the elimination of low-yielding sows, homeopathic slaughter of fat pigs, so that production capacity as soon as possible to return to a reasonable level.

We have the impression that the price of meat has always been higher than that of vegetables, with the increase in the planting area of greenhouses, fresh vegetables can also be eaten in the north in winter, and it is also a normal vegetable price, and it will rise a little before and after the Spring Festival. So, why is it now that vegetables are higher than meat?

Since the beginning of the year, pork ** has been declining. Recently, during the peak of holiday consumption, **no**, and now the price of meat is relatively low in recent years. Vegetables, on the other hand, fluctuate more frequently, and almost every day there are changes in the purchase, which is affected by the planting season, type and quality.

The heavy rainfall some time ago has had an impact on many vegetable growing areas. There is stagnant water in the field, the growth of vegetables is poor, and many plots with serious waterlogging are almost lost. However, some vegetables are affected by the weather and grow slowly.

There are fewer vegetables that meet the harvest criteria, **generally**. The range of green leafy vegetables in various regions is different, some places spinach a pound is up to 14 yuan, some places spinach a pound seven or eight pieces, and some areas are higher. For rural areas, every household will grow some vegetables, which is relatively rare.

In addition, the transportation of vegetables requires a cost, resulting in ****. Tomatoes, potatoes, winter melons and other shelf-stable vegetables, **no**, mainly leafy vegetables** large range, short shelf life, increased harvesting and transportation costs, these vegetables also appear to varying degrees**.

However, don't worry too much about the long-term increase in vegetables**. Some growers want to expand the planting area of leafy vegetables when they see that vegetables are large and can make money. There are fewer leafy vegetables that can be grown in the open fields in the north, so they are planted now and harvested in the next year.

When planting vegetables in the greenhouse, do a good job of anti-freezing and cold-proof measures to ensure the normal growth of leafy vegetables, the yield is improved, and the vegetables will return to normal levels, but it will take a certain amount of time. However, it is not recommended for farmers to follow the trend of planting in a large area, the floating frequency of leafy vegetables is high, the preservation time is short, there is no sales channel, and in the end they will lose money.

We basically don't raise pigs in our local villages, why is the price of meat still so low?

Kiss! 1. The Goldman Sachs Group of the United States has purchased large-scale pig farms in Guangdong, Fujian and other coastal provinces and cities, first raising the pig price to 20 yuan and 1 catty, and now pushing the pig price to below 5 yuan and 1 catty. The purpose is to bring down our Chinese pig farmers.

2. The state funds support large-scale pig breeding, more than 1,000 real estate enterprises and a large number of private capital have entered the pig industry, and more than 60,000 new pig farms have been added across the country. 3. At the beginning of this year, the pig trading was opened, and the investor first raised the pig price to induce the pig spot to skyrocket; Now it is depressing the pig **** and inducing the pig spot ****. 4. The amount of frozen pork imported this year is several times that of last year.

5. Shuanghui, Yurun Kaixin and other slaughtering companies deliberately suppressed pig prices when they had to slaughter pig farmers by taking advantage of the pig epidemic. Personally, I believe that the fundamental reason for such a low pig price is that there are too many pigs now.

The main reasons for the phenomenon that vegetables are more expensive than meat are:

1.Affected by flooding.

2.Seasonal factors.

3.Production costs are rising.

In general, vegetable residue hunger is more expensive than meat because of the amount of vegetables.

Unable to keep up with the demand of the market, resulting in the phenomenon of short supply, so that the tracking is ****.

After this year's National Day, there was a surprising phenomenon in the vegetable market - "vegetables are more expensive than meat". In the past, people had no money to eat meat, but now they have no money, and eating meat makes people laugh and cry. Nowadays, the **** of many green vegetables on the market has reached more than a dozen yuan a catty, which has risen several times compared with the past, so what is the reason behind the phenomenon that vegetables are more expensive than Kailiang and meat in the near future?

1.Affected by flooding.

This year, there have been floods in many parts of our country, and they have been strong continuously.

The rainfall has brought serious flooding, and the green vegetable planting industry is originally an industry that depends on the weather and eats, and it is affected by flooding.

Affected by the situation, the output of green vegetables in many places has decreased a lot compared with previous years, but people's demand has not decreased, and in the case of short supply, vegetable prices are inevitable.

One thing. 2.Seasonal factors.

It is currently in the season of vegetable season, summer.

The first day of vegetables is basically over, and because the weather is colder this year than in previous years, there is even more rainy weather, which has a significant impact on the yield of winter vegetables. Because of the cold weather, the growing period of vegetables is increased, which naturally also makes.

The amount of the market has decreased, and the so-called scarcity is expensive, so it has caused the obvious price of vegetables.

3.Production costs are rising.

Compared with previous years, this year's fertilizers, pesticides, etc. are planted with vegetables.

The raw materials are higher than in previous years, in addition, this year's oil.

The price is also constantly **, making the transportation cost of vegetables more than before. In general, these factors are directly promoted.

The production cost of vegetables is rubbing down.

Pork in rural areas tastes more fragrant, and pork bought in the city tastes average. The main reason is that most of the pork bought in the countryside is raised by individuals, and most of the pork bought in the city is raised by enterprises. The cost of pigs raised by enterprises is low, the slaughter time is short, and the pig feed is fed more, so there is no pork in the countryside in terms of taste.

1.Most of the pigs raised by enterprises are directly used as pig feed, and most of the pig feed contains ingredients that are growing rapidly and maturing. Therefore, the number of days for enterprises to raise pigs for slaughter is short, so that they can see the economic value faster.

Although pigs raised in rural areas are also fed pig feed, an appropriate amount of corn is added to the feed. Most people in our hometown of Northeast do this. Because the cost of corn is very low.

2.The pigs raised in the countryside here are also for sale, not the pigs killed by their own families, and the feeding cycle of a pig is about 10 months, and it is not fed at all. The growth cycle of ** pigs is about 3-4 months.

In order to be able to slaughter in a short time, pig feed has become a key factor, although the current feed contains corn, but individual farmers in order to save some costs, will also add corn to the feed.

3.Now the pork ** is high, that is, there are too few pigs, a few years ago, African swine fever was very noisy, that will raise a lot of people lost money, now the pig farmers have made a lot of money, a little piglet just born about a month, ** in about 1500. If a sow gives birth to 15 in a litter, it will be more than 20,000 yuan after a month.

A sow is generally given birth twice a year.

4.A sow's gross income is more than 40,000 yuan a year, what if it is five? It can be seen how much money is made in raising pigs in the countryside now, in fact, pork is fragrant and the growth cycle is proportional, the pork with a long growth cycle is naturally delicious, and the short growth cycle is not delicious, and now many foods are like this, pesticides and fertilizers are used everywhere.

That's why some people always ask why they can't eat the food they used to taste before.

5.To take the simplest example, when I was in school in Chengdu, the rice in the cafeteria was made of indica rice, and indica rice was definitely not as delicious as japonica rice, and the same rice can grow ten grains of rice on the top, and you have to let it grow twenty or thirty grains. Can it taste good?

But the taste has changed, but it has solved the problem of food and clothing for more than a billion people. The same is true for pork, if the slaughter cycle is accelerated and an effective supply is formed, pork ** will also decline. So although the taste is light, wouldn't it be nice that we can achieve pork freedom?

Because the pork in the countryside is fed with its own grain and vegetables, and the pork in the city is mostly fed with feed, it tastes different.

Because the pigs in the countryside are grown up eating vegetable leaves and wild vegetables, they are not fed with fodder.

Pork in the countryside is definitely better than pork in the city, because the countryside is fed coarse grains rather than the kind of feed fed in the city, and if you grow up in the countryside, your activity should be better than that in the city, so the meat will be firmer and more chewy.

Pigs in rural areas are fed with corn stalks, etc., and the growth cycle is relatively slow, so the taste is better, and the pigs in the city are fed with feed, and the growth cycle is fast, and the taste is a little worse.

Because the food fed to pigs is different, pigs fed in rural areas have leftovers in addition to feed.

Why does pork in rural areas taste different from pork bought in the city? Rural pork is pure grain pork that feeds grain, and urban pigs are fed.

Many pigs raised in rural areas are fed with leftovers and grains, which are pure natural and hormone-free, do not fatten, and taste good; Most of the pork bought in the city is fed in batches from pig farms, and the feed contains fattening drugs, which is relatively commercialized, and the slaughter time is short, and the taste is naturally different.