August melon is not popular in China, why is it regarded as a fruit aristocrat in Japan?

Because of the rarity of things, in Japan this August melon is very rare, and the Japanese people think that this is a kind of magic melon with the effect of beauty, in China this kind of melon is very common, ** is also relatively low, but this kind of melon in Japan ** is very expensive, so August melon is regarded as a fruit nobleman in Japan. <>

August melon is mainly grown in Yunnan, Sichuan and other places in China, the flesh is milky white, the food is sweet, it can make wine and make a variety of drinks, the husk can also be eaten, scrambled eggs with the husk is also delicious, and the August melon can also be used in medicine, ** bruises and other diseases, this kind of melon is not very popular with the public, it is not common in the Chinese market, it is shaped like a banana, some people also call it "soil banana".

The origin of the name August melon is because in August, the fruit will crack when it is ripe, so with this name, there is another name is "September fried", which ripens and cracks in August, and when it is fully ripe in September, it will explode. It is a wild fruit that is rarely cultivated in many places, and it is a green and pollution-free plant. At present, the country is developing the planting project of August melon, because it is rare to see August melon on the market, so it is relatively expensive, ranging from 15 yuan to 30 yuan per catty.

Japanese fruits are very expensive, and watermelon in our country is a relatively common fruit in summer, but Japan has set the ** of watermelon very high. Like August melon, only grown in the northeast of Japan, very rare, I don't know when it began, Japan has a wave of eating August melon, thinking that August melon can be beautified, which is the rapid growth of August melon. <>

In fact, Japan's materials are still relatively scarce compared to China, especially the fruit, I often hear that Japan's sky-high fruits, such as grapes are sold one by one, etc., as well as the now expensive August melon, no one cares about it in China, and it is all over the mountains. In Japan, only the rich can afford to eat.

Because Japan can't produce this fruit, it's rare and expensive, so Japan likes this fruit very much, and China has this fruit everywhere, so we don't care.

August melon is not popular in China, and it is regarded as a fruit aristocracy in Japan because the Japanese prefer to eat this fruit. I think the taste is good.

Because the variety and production of fruits in Japan are relatively small, and many fruits are imported, there is a difference in China, so there are many kinds of fruits.

It is called "akebia", and it grows in the northeastern part of Japan, and its skin is light purple and the flesh inside is grainy, similar to corn kernels. The flesh tastes like West Valley Rice, with a faint sweetness, and you need to add a little honey and rock sugar to boil it when eating.

In Japan, this is a kind of high-quality food, very rare in Japan, so people are held by the stars, they think that this fruit is a good product for beauty, so it has always been very expensive, and ordinary people can't afford to eat.

This high-grade Japanese fruit "Akobi fruit" is actually my country's August melon. There are also many other names, such as wild banana, beef kidney, dog cashew nut, in fact, this is the same kind of fruit.