What do you need to add to the hot and sour noodles to make them delicious

It's already hot and sour noodles, what else to soak?

Steps to soak chutney:

Preparation: a bucket of hot and sour noodles, a pot of boiling water.

1. Dismantle the packaging of the outer Sun noodles, pour out all the materials inside, remove the packaging of the vermicelli, and put the vermicelli in the bowl.

2. Tear all the seasonings poured out and pour them into a late chain bowl, and don't put the vinegar bun and chili sauce first. Dan reputation.

3. Pour the boiled water into a bowl with all the ingredients.

4. Pay attention to the boiling water not to be too full, and then cut the vinegar packet in the seasoning package and put it in.

5. Stir slightly with the included fork.

6. Cover the lid and simmer for three minutes, after which the delicious hot and sour noodles will be soaked, and you can enjoy the food by opening the lid.

Before making hot and sour noodles, you need to soak the dried vermicelli or vermicelli in hot water for 10 minutes, which can make the hot and sour noodles softer, and then adjust the seasoning in the bowl.

Hot and sour noodles are a unique folk snack in Sichuan and other regions, and its taste is sour and spicy, which makes people have endless aftertaste. In addition to the side dishes and seasonings in the hot and sour noodles, the most important thing is the vermicelli inside, so how should the vermicelli be soaked when eating?

First of all, the general hot and sour noodles are used as the main ingredient such as sweet potato powder, rice noodles, and fine vermicelli, so before making it, you need to put the dried vermicelli or vermicelli into water at about 60 degrees and soak it for 10 minutes to soak it softly.

Then boil water in the pot, put the prepared seasonings, such as sesame, minced ginger, garlic, pepper powder, pepper, vinegar, sesame oil, etc., into a bowl, add the boiled stock, lard, and use it as a base.

How to soak hot and sour noodles:

1. First take out the hot and sour noodles you bought and put them in cold water, and soak them for about 30 minutes.

2. Then pour out the cold water, and then pour warm water about 40-60 degrees into a basin with vermicelli and soak it for about 2-3 hours.

3. Adjust the soaking time according to the actual temperature difference of each place, such as in summer and low temperature places, the soaking time is different.

Precautions: Do not soak directly with boiling water, it will cause the skin of the vermicelli to burn, resulting in the peeling of the epidermis, and there is a hard core inside, you need to stir the vermicelli after soaking it for about 10 minutes before pouring warm water to avoid forming a ball.