How to make raw cabbage soup? Lettuce how to make soup

Ingredients: 200 grams of cabbage Accessories: 30 grams of dried shrimp 15 grams of shiitake mushrooms (fresh) Seasoning: 5 grams of cooking wine 5 grams of green onions 5 grams of ginger 6 grams of salt 3 grams of monosodium glutamate 10 grams of sesame oil Appropriate amount of sea rice cabbage soup method:

1.Wash the cabbage, cut it into 3 cm long pieces, and then cut it into slightly thicker strips along the length. Wash the mushrooms and cut them into the same shreds as the cabbage. Soak the sea rice in warm water until soft; Wash the green onion and ginger and cut into shreds for later use.

2.Put the fresh soup into the pot and put it on the fire, add shredded cabbage, shredded mushrooms and sea rice, bring to a boil and skim off the foam, add cooking wine, refined salt, monosodium glutamate and shredded green onion and ginger, pour it into the soup bowl after boiling, and pour in sesame oil.

Ingredients: (4 servings) pork - cut into thin slices about 200g of spicy cabbage - about 250g of green onion - 1 tofu - 1 mushroom - 4 chicken broth, soup made of chicken bones (if it is too troublesome, please make it according to my method a soup Korean hot sauce 2 tablespoons of chili powder 1 tablespoon of soy sauce 1 tablespoon of garlic paste 1 teaspoon of pepper A little bit In fact, there is a lot of room for freedom in this soup, such as the vegetables you want to eat, and if you don't have chrysanthemum, you can put green peppers or something. I didn't buy chrysanthemum this time, so I put green peppers.

Please try more As long as the soup is ready, you can eat whatever you want and put it I would like to explain that because my stomach is more prone to hunger, I have to eat immediately when I am hungry, so I can't stand it if the cooking time is long, so I thought of the following method. Other people basically use thin slices of pork when making this soup, but I use pork with bones, and I cut all the meat on the sides of the bones into thin slices, with only a little meat on the sides of the bones. Put a little salad oil in the pan first, and when it is hot, put the sliced pork in and stir-fry.

Fry until it changes color, put some water, and when the water boils, a lot of oil will appear, please clean the oil, and then put a soup stock and spicy cabbage, then you can adjust the amount of soup. If you like soup, put more water in it. I like to eat potatoes, so I put potato chips (1 potato is enough) at this time, which will also make the soup sticky.

Potatoes can be put or not, feel free. When it boils again, put the mushrooms, green onions, and tofu wow so that it is almost ready to eat.

The easiest thing you can do is not know whether you like the taste or not.

You can buy some bacon or sausage, don't cut it and throw it directly into the pot to cook, and put the vegetables in it until the meat is cooked (if the bacon sausage is cooked, there will be a layer of oil in the pot) take out the meat, and then add a little salt, chicken essence, monosodium glutamate, this is the easiest, it is good to drink in winter, and the body is warm.

You can make raw cured vegetables and egg drop soup.

Ingredients: 3 lettuce, a little minced meat, 2 spoons of starch, 3 eggs, a little chopped green onion.

Method steps: 1. Wash and chop the lettuce, chop the minced meat, chop the green onion, break the chicken and egg into the bowl, stir well, mix the starch with water, and place it for later use.

3. After boiling, add the eggs that were stirred evenly before, continue to heat for one minute, pour in the starch soup that was stirred before, heat for three minutes, boil, add a small amount of salt, stir evenly, and you can get out of the pot.

Lettuce soup recipe is as follows:Ingredients: 1 lettuce, 1 tomato, 100g minced meat.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence.

1. Prepare the ingredients to close, wash, cut well, and adjust the meat foam to taste.

2. Add water to a pot and bring to a boil over high heat.

3. Use a small spoon to slowly put the meat foam into the boiling water one by one to form meat balls.

4. Put in the tomatoes and lettuce to taste.

5. Slow loading base.

Lettuce soup is also eaten in practice:Ingredients: 250g oysters, 250g lettuce.

Excipients: appropriate amount of salt, appropriate amount of blending oil, appropriate amount of broth.

1. Fatty oysters, rub them with salt and raw balance powder, and then put them in a draining basket, and the rock barrage can be easily washed by gently rinsing them under the water hose.

2. Verdant cherry lettuce.

3. Cook the stock in the pot, bring it to a boil, and add the oysters.

4. Boil the water and brush off the foam.

5. Add lettuce, chicken essence and appropriate amount of salt, and remove from the pot as soon as possible.

6. Finished products. <>