Where is it good to learn barista, where can you learn barista

New Oriental Training School.

In school, you can practice the basic skills very solidly, and you will learn very much every day, in the school, you will learn 2-3 single products every day, and there will be a phased assessment, and the assessment will not be repeated, so that you will not be afraid of learning after repeated practice.

Apprentices are mainly job-oriented, using their time outside of work to learn, but apprentices work long hours every day, and there is almost no time for learning. It takes a long time to learn a single item.

There are generally three ways to learn to make coffee:

1. Self-study. 2.As an apprentice.

3.Study in a professional school.

Of these three ways, I recommend you to study in school, of course, it also depends on your learning purpose.

If you want to engage in this industry or open a store, I recommend that you go to a professional school to study, being an apprentice can be said to be a more frugal way to learn, most people think so, and you can learn technology, but also make money, kill two birds with one stone. But this way of learning is probably the most expensive one. Everyone has heard the saying "teach the apprentice, starve the master", so if you go to become an apprentice, the essence of the master will not be handed over to you easily, most of the time it is for you to do chores, even if you learn useful skills, it will take a long time.

Time is money, and it is better to go to school to study intensively if you have time for chores, and the things you learn are more professional and time-saving! Coming out and getting a high-paying job doesn't earn more. The pros and cons of this still need to be weighed by yourself.

There are certainly many coffee training schools in the local area, but most of them are definitely small training institutions with little technical content, so if you want to learn coffee, it is best to visit it yourself.

Professional schools, institutions, and companies can learn baristas.

Data Extension:

Barista is a professional title published by the Ministry of Labour and Social Security on 29 April 2006. Barista refers to the person who is engaged in coffee blending, roasting, production and sales, and coffee skill demonstration in coffee service places such as cafes or western restaurants.

Since about 1990, the Italian word barista has been used to refer to specialists in making espresso-related drinks. With the improvement of the national economic level and the progress of the consumption level, barista has become a comprehensive profession in China. In addition to the basic coffee drink making, it is also required to master some other production methods including milk tea, juice, mixed drinks, cocktails, Western pastries, Western light meals and other products.

In the face of the diverse consumption needs of customers, baristas are more in the role of a catering expert, through the production of on-site products and language communication, to convey to customers the consumption concept that is more in line with modern healthy diet standards.

At the same time, in terms of store operation and management, the barista, as the producer of the product, is the first person to communicate directly with customers, and in many cases participates in the management of the store as an important participant in the store management decision. In real life, the development direction of the barista profession has gradually extended to store managers and management positions in the later period.