What are the ingredients I want to make red wine from, and what are the ingredients for regular red

Ingredient breakdown. Grapes, sugar, sugar.

Choose the grapes. 2. We only have Jufeng grapes in China that are the most suitable for making wine, so we don't compare with other people's France, what Pinot Noir is used, and I will summarize it later I am wholesale in the Futian Agricultural Market The average one pound is five yuan expensive. . .

3. Drain (don't use a hair dryer, the sugar will be sticky when it comes out).

4. Crush and put it in a sealed jar, (note that the grapes should not exceed one-seventh of the jar when fermenting, the skin will float on it and need space) This process will produce gas (don't use plastic fermentation, this jar is only 15 pieces).

5. After two days, put in 1/10 of white sugar (many people think that expensive rock sugar is good, but I don't think that red wine is warm and rock sugar is cold, so it will be more reasonable to use white sugar) At this time, let the skin floating on it soak it in the wine.

6. After four days, continue to put 1/10 of the sugar and mix it.

7. After seven days, take out the skin and seeds, filter them with a sand cloth, if there is a professional filter paper, it is of course the best.

8. After filtration, continue to let it for seven days, this process will produce a slight gas, no alcohol.

9. Bottling with a brand new stopper and a heat shrinkable cap to package it, (**There is a complete set of stoppers sold for 1 yuan) If you want to put it for a few more years, it is very necessary, fully sealed without entering the air, and the wine will be more and more fragrant. Here Xiaoha tells you a secret: add an appropriate amount of liquor before bottling, one is to increase the aroma and the other is to better store.

10. Better packaging is still very good, if you drink it yourself, you don't need to wrap it, but the seal is necessary, otherwise there will be white mold on the wine.

11. The finished product comes out, it looks good, and the color is also very positive. . . Drink red wine well, don't be greedy.

Raw grapes, sugar, water. The grapes are best summer black, and the red wine produced is fragrant and pure.

Grapes, sugar is as simple as that.

Grapes, it's best to buy Xinjiang grapes in the summer.

1. WaterThat is, grape juice, the ** of these "waters" is mainly absorbed by the roots of the vine in the soil during the growth process, thus forming the liquid part of the grape.

2. AlcoholEthanol is the main product of yeast fermentation using sugars from grape berries.

3. Sugar and glycerinSugar is an unfermented residue, and glycerin is actually a fermentation residue.

4. Acid,The amount is small, but it is important.

5. Tannins and pigmentsThe tannins are the astringent part of our palate, mainly from the pits, and the pigment comes from the color of the skins. Both substances are also present in very small amounts.

6. Other substances, refers to esters, esters, fatty acids, aromatic substances, minerals, trace elements, carbon dioxide, sulfur dioxide, vitamins, various amino acids, etc., which seem to be a lot of samples, but in fact the content is very small.

Precautions for red wine.

The addition of carbonated beverages to dry red wine will destroy the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected due to the addition of large amounts of sugar and vapor. The wine is diluted with ice cubes and is not suitable for consumers with excessive stomach acid and canker disease.

Generally, red wine can be drunk at room temperature (about 20), it does not need to be chilled, it is best to pour it into a wine glass after opening it and let it sit for a while, and then use it after the wine breathes air; Dried white grapes are chilled (8 12 ) and then served for better taste.

Red wine is mainly grape juice, but also contains sulfur dioxide, which acts as a killer of harmful bacteria and microorganisms.

Regular red wine only white sugar is the adjunct, nothing else, no additives.

Grape, yeast.

The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, containing more than 80% of grape juice, followed by alcohol naturally fermented by the sugar in grapes, at 10% to 30%, the remaining substances are more than 1000 kinds, more than 300 kinds of more important ones, other important components of red wine are tartaric acid, pectin, minerals and tannins.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine.

There is also a blueberry red wine made from blueberries.

Grape, yeast. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, containing more than Wang Ying grape juice, accounting for more than 80%, followed by the alcohol naturally fermented by the sugar in the grapes, in 10% to 30% of the first Bu, the remaining substances are more than 1000 kinds, more than 300 kinds of more important ones, and other important components of red wine are tartaric acid, pectin, minerals and tannins.

Red wine: Red wine has a sweet and mellow aroma and smooth taste, which makes many people have a long aftertaste. Moreover, it is the alcohol and sugar converted from natural grapes, which does not need to be artificially added, and the taste is pure, beneficial to human health, and is suitable for men, women and children.

There are many imported red wines and domestic red wines on the market now, what is the difference between them?

Raw materials of red wine: from red grapes, the origin and variety of grapes are very different, and the taste is also very different. Known as the "Kingdom of Wine", the grapes grown in France are special wine grapes, with small seeds, small flesh, thick skin, and high sugar content.

Moreover, grapes used in wine production in France are protected by law, and there are regulations on when to water and how often to apply pesticides. The vines go from juvenile to senile, and after 50 years they can no longer bear fruit on the canton. This carefully cultivated grape is the most nutritious.

The difference between imported red wine and domestic red wine: We have all eaten the grapes used in domestic red wine, the meat is fat and juicy, and the taste is sweet and sour. Imported red wine is sweet and intense, while domestic red wine has a slightly lighter taste.

If you want to distinguish the difference between imported red wine and domestic red wine, you can drop a drop of red wine on a napkin, and the imported red wine will spread naturally and evenly, while the domestic red wine will be spread out in a gradual form.