It s okay why the red wine is soaked in the cork

Let me tell you, it is advisable to place the wine horizontally, so that the cork is in contact with the wine and acts as a seal. If the bottle is standing, the stopper will dry out and become thinner over time, causing the wine to oxidize. Uncork the wine you want to drink a few hours in advance and place it upright so that the sediment settles on the bottom of the bottle.

The ambient temperature is around 12-15 degrees Celsius. Small fluctuations have no effect on the wine, and sudden and sharp temperature changes can be detrimental to the wine. It should be known that the wine reaches its peak more quickly in a cellar with a high temperature than in a cellar with a low temperature.

Not all wines of the same age are at their best, and many white and rosé wines are drunk at 1 or 2 years old. Table wines or regional wines, as well as some new wines, are drunk as soon as they are available. Some red wines are meant to be drunk after a while.

A few big red and white wines should wait more than 10 years. It is common practice that wine is not kept in the refrigerator for a long time, and this "sudden behavior" can damage the quality of the wine. However, some liqueurs can be stored in the refrigerator.

One or two days. Champagne can be left in the refrigerator for a few hours before opening.

1. Nowadays, many red wines are sealed with screw caps, rather than with corks, so red wine does not have corks. The screw cap also prevents the cork from contaminating the wine.

2. The advantage is that the soft and hard of the wine stopper is suitable, and there are tiny pores, a trace amount of air can enter the wine through the cork, and the wine can continue to mellow and develop in the bottle, so that the flavor is better and richer.

3. The disadvantage is that the wooden wine stopper is easy to break, and the wine stopper will be bad if it is too dry or too damp, which will affect the quality of the wine inside. According to statistics, 5% of wines with oak stoppers have varying degrees of damage. In addition, the ** of the wine stopper is also very expensive and costly.

4. In addition, an important reason is that the vast majority of wines do not need to continue to be mellow in the bottle, these are fast drinking, and it is best to drink it within 3 to 5 years after brewing, even if it is mellowed, it will not be able to dig out more things in the wine, but will affect the quality of the wine. Therefore, this type of wine is practical for screw stoppers or polyurethane.

The plug is enough to be cheap, it works well, and the plug won't break yet.

5. Only those wines with high quality and depth, which can be put at least 10 years before reaching the peak of wine, are more suitable to use oak stoppers.

There is no way to preserve corked red wine:

1. Store the remaining wine in a slightly smaller container, such as a mineral water bottle, tighten it with a lid and put it in the refrigerator.

2. Reseal the bottle with a new stopper and place it in the refrigerator. Always make sure that the stopper you choose is secure enough to minimize the amount of air entering the bottle.

3. Pour the rest of the wine into a smaller bottle, then recork the bottle and put the paddle in the refrigerator, although this method is a little more complicated, but it is more effective.

Red wine is a generic term for wine and does not necessarily refer to red wine specifically. There are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink Hermione wine.

Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

After the red wine is bottled, the only channel to contact the outside world is guarded by this wooden stopper, and the width of the trouser branches is not completely isolated from the air, which is greatly conducive to the slow development and maturity of the red wine in the bottle, making the taste more mellow and round. The astringent feeling in the wine is that the tannins in the cork and the wine appeared in the glass bottle, and everyone found that in the past, it was because of the irregular bottle mouth that the wax seal was needed, but now the bottle mouth is so regular, then it needs something to plug it, such as a wooden cork, and the wooden cork is stopped, and it is difficult to get out, so the corkscrew also appeared.

The aerobic aging of wine requires a certain degree of air permeability, which allows the wine to maintain a small amount of air contact with the outside world to achieve a good aging effect. Because the cork has a low density and elasticity, the red wine needs to be in contact with the cork when it is stored, and the cork can be expanded and tightened to prevent the wine from leaking, and at the same time, the red wine can be in contact with a small amount of air through the cork, so that the red wine can still breathe and grow after bottling.

Cork stoppers, in the past, were pressed with a soft layer of cork bark and sterilized and sealed. Now this feature is also available, but there is a substitute. About every two cases of wine in the world will appear in a bottle of wine contaminated by moldy cork, which is prone to mildew and contamination of red wine if it is not stored properly.

Wines with good aging potential are actually changing all the time in the bottle, thanks to the oak stopper, once stored for too long, the over-oxidation of the wine will become more acidic and lose its flavor, so the wine is not the longer it ages, the more expensive the wine is, the better it tastes.

Each winery does consider the cost when choosing a cork, ordinary wines are now generally used filler or synthetic stopper, only high-end natural cork stoppers are used, because the fine pores in natural cork stoppers can allow a very small amount of air to enter from the cork to ensure the sealing effect. At the same time, it will not affect the taste of the red wine, and the cork can pass through the air in the right amount, so that the red wine can better achieve the effect of "breathing".

The use of cork in red wine is to seal the bottle well, but not completely isolate the air, which is conducive to the taste of the wine in the bottle more mellow, the wine is placed horizontally, which can keep the cork moist, which is more conducive to isolating the air, and the dry cork can easily make the air enter the game.

But if you use a cork to seal, in fact, this cork can make a small amount of air and red wine contact, when Fu Yuran in order to avoid this lack of rolling a cork to become dry and shrinking, we must store the red wine red, so that the liquid of the red wine contacts the cork, can ensure the moisture of the cork, not only can let the red wine contact the air, but also does not make the cork dry and small. Therefore, for red wine, the reason why it is high to use cork to seal it, and to put it horizontally, is a necessary condition for the wine to maintain its taste.

If the blind dust is corked, the air inside will become tighter, so that it will not be easy to volatilize, and the red wine inside will be easier to preserve if it is placed horizontally.

As we all know, red wine is a common wine in life, and many consumers will find that almost all red wine sold in the market is sealed with cork. So why cork is used in red wine?

1. The use of cork stoppers can ensure the tightness of the red wine, suitable for the quiet place of the red wine, which also has a certain degree of air permeability, and remember to maintain a certain amount of breathing during the fermentation process of the red wine, so as not to affect the taste of the wine inside.

2. Red wine is generally placed flat, so that the red wine will soak through the cork, the purpose of which is to prevent the wine from being contaminated.

3. A good cork can make the stored red wine not deteriorate, and at the same time, it will not rust, so that your wine will not taste bad.

That's it for a description of why cork is used in red wines.