How to make pork red soup and how to make pork red soup

Kelp pig's trotter soup.

1. Cut the washed pig's trotters into four pieces, pour them into a pot of boiling water and cook for a few minutes, wait for the surface to solidify, pick up the pig's trotters, and pour out the water with blood and bubbling water.

2. Add enough water to the clay pot, add the pig's trotters, white beans soaked the day before, and ginger slices after boiling, boil over high heat, and simmer over low heat after the water is boiled again.

3. When the pig's trotters are about to be stewed, you can add fresh kelp shreds, or you can not add them, depending on your personal taste.

Hoancillary pig's trotter soup.

Ingredients: 4 taels of peanuts, 1 pig's trotters, 5 bowls of water, appropriate amount of salt.

Method: Wash the peanuts and set aside. Cut the pig's trotters in half and blanch them in water, then pick them up and wash them, and set aside. Put the above ingredients together in water, bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour. Finally, add an appropriate amount of salt.

Pork knuckle lotus root soup.

Two pork knuckles (trotters, preferably front hooves. My understanding of the word "pig's hand" is - pig front hooves o ) a section of lotus root (the fatter the better, fat, not too thin) a large handful of raw peanuts. One green onion, two cloves of large ingredients (star anise, two or three corners are enough) and a little nutmeg.

A pinch of salt. 1. Carefully remove the hair of the pig's hand. Because the pig's trotters that I bought will still have hair, which is strange and disgusting. Use tweezers to clean the hair clips.

2. The pig's hand is split in half from the middle of the finger (what should the pig's finger be called), a total of four halves. Boil a pot of water and blanch the four halves of the pig's hands.

3. Add green onion to the pot with water, ingredients, and nutmeg. Put the blanched pig's hands in the pot. Peanuts don't forget. Put it in together.

4. My personal habit is to add a little Poria cocos and Atractylodes. Because Poria cocos is diuretic and calms the nerves. Atractylodes atractylodes protects the liver, diuresis, and mediates immunity.

My metabolism is not very good and I am prone to insomnia. So it's preferred. Those who are okay don't need to add this.

Hehe. 5. After boiling for a while, I found that the soup became very thick and light red. It looks beautiful. And the pig's hands are rotten and soft.

At this time, you can cut the washed lotus root into pieces and stew them together. No need to cut very small and thin. About 2-3 cm segments are fine.

The lotus root is very well cooked. And I'm not afraid to overdo it.

6. Add salt to taste. Don't add MSG, chicken essence, those things are not good.

7. It's a big pot of soup that nourishes the skin and tastes good. Get. hoho。

First boil the pork red with boiling water, so as to remove the stain and fish, then drain the water, put a little oil, put some ginger and pork red and fry it, add boiling water and boil for five or six minutes, put some pepper, cooking wine, and put some green onion out of the pot.

It's pretty easy to do.

1.Cut the pig's blood into small pieces. Soak in water before you put it in the pot!

2.If you have dashi, use dashi, if you don't, boil water, and add some oil to boil. Of course, the best words are freshly fried lard, which tastes more fragrant.

3.At the time of preparing the second, by the way, I also cut green onions, parsley.

4.The water is boiled, and the pig's blood clot is lowered. You don't have to cook it for a long time, and then season it. Salt, chicken bouillon, pepper are the key points of the point.

5.Hook off before turning off heat. Sprinkle with green onion beads, parsley, sesame oil.

Preface. Pig red is pig blood, and I heard the elders say that eating pig red soup can clear the intestines. So eat it once in a while.

Material. Ingredients: pork red, pearl cauliflower, pork;

Excipients: pork red soup.

The pork red bought is washed and cut into pieces, and the pork is cut into thin slices.

After boiling the water, put the pork red in it and boil, add the meat slices and pearl cauliflower, boil again, and season well.

It's good to cook with tofu. There are very few real pigs on the market now. Let's eat less.

Pork red soup

Material. 250g of pig blood, 50g of leeks, 150g of soybean sprouts, 5g of white peppercorns, 20g of ginger, white pepper, salt, sugar, cooking wine, and oil.

Method:

1. Wash the ingredients, cut the pig's blood into pieces, remove the tail of the soybean sprouts, cut the leeks into small pieces, and cut the ginger into small pieces. The white peppercorns are slightly crumbled to facilitate the flavor.

2. Boil a pot of boiling water, add the pig's blood, and then put it out.

3. Take a dry pot, bring it to a boil, add oil, add ginger cubes and stir-fry slightly until you smell the fragrance.

4. Add leeks and bean sprouts and stir-fry slightly (about one minute is fine), add cooking wine, half a cup of water, white peppercorns and watered pig's blood and cook for 5-10 minutes.

5. Add an appropriate amount of water until all the ingredients are submerged, add salt to make it salty, and add a little sugar to taste.

6. After boiling, you can start eating.

7. If you don't think the pepper flavor is enough, you can add white pepper according to the taste when eating.

Nutritional value:

Porcine blood is known as "liquid meat" because pig blood is rich in a variety of vitamins, proteins, iron, phosphorus, calcium, niacin and other nutrients. Among them, the protein content is higher than the lean pork we eat daily, but the proportion of amino acids is very close to the proportion of amino acids in the human body, so the protein in pig blood can be easily absorbed by the human body. From the perspective of traditional Chinese medicine, pig blood is sweet in taste and warm in nature, and has the effects of detoxification and intestinal cleansing, blood replenishment and beauty.

Ingredients: Pig red two pieces.

Green onions, salt to taste.

Pepper to taste.

Sichuan pepper powder to taste.

Soy sauce to taste.

Chicken broth to taste.

Preparation of pork red soup.

The pork red that I bought back is cut well.

Put water in the pot and boil, put peanut oil in the boiling water, and add pig red.

Cover and bring to a boil, add pepper, peppercorns, chicken powder, soy sauce, salt, and green onions.

Cook and serve.

1.Pig blood soup is a very suitable ingredient for the public to drink, especially for some middle-aged and elderly women who know that women are a type of people who need blood supplementation, so in daily life, middle-aged and elderly women drink more pig blood soup, which can help regulate the body well. So let's first prepare the ingredients needed to make pork blood soup.

The main ingredient we need to prepare is only pig blood, and the auxiliary materials that need to be prepared, then use salt, monosodium glutamate, green onions, ginger, garlic and blended oil.

2.First of all, we cut the pig's blood into slices or chunks, and it is best to soak it first and clean it. Before making pig blood, it is recommended to blanch the pig blood, which can well remove the smell of pig blood.

3.Cut the prepared ginger into small pieces, the prepared garlic into small pieces, and the prepared green onions into chopped green onions.

4.Open the pot, add a certain amount of blended oil to the pot, wait until the oil is hot, we first put the chopped ginger and garlic cubes into it, and fry it to bring out the fragrance, then we add some water to the Guozhong, at that time we put the pig's blood in it and boil.

5.Add a certain amount of salt and monosodium glutamate to the pot to adjust the flavor of the pot, then add an appropriate amount of soy sauce, and then boil it and serve it.

Ingredient breakdown.

1 trotter. 150 grams of red-skinned peanuts.

1 preserved Chaoshan cabbage.

1 teaspoon of monosodium glutamate.

Salty and umami taste. The stewing process takes half an hour.

Normal difficulty. Steps to prepare peanut pig's trotter soup.

1. Cut the pig's trotters from one end, do not cut off the skin at the other end, and cut them into small pieces in the middle (this can be done by the pork stall owner) when stewed, it will be soft and rotten and separated, and then put it in water to blanch the blood and remove the foam.

2. Wash the preserved cabbage and cut it into small slices diagonally.

3. Do not peel the peanuts, rinse them and set aside.

4. Pour all the materials into the voltage pot (you can also use a soup pot or casserole, I want to save trouble and have a short time, so I can directly use the voltage pot).

5. Add an appropriate amount of water, to cover all the ingredients, if you use a soup pot, it is recommended that you can use a little more water, and the water will volatilize off some when simmering.

6. Start the function of the hoof tendons and beans in the voltage pot, complete it in about 30 minutes, and then transfer an appropriate amount of monosodium glutamate to eat (stewed in a soup pot, boil over high heat first, and simmer over low heat for about 2 hours until the pig's trotters are ripe and rotten and the peanuts are fragrant and glutinous, and if there is no preserved cabbage, salt should be appropriately added to taste it).

Nutritional value: protein, vitamin E, calcium, phosphorus, iron, carotene, zinc, unsaturated fatty acids Suitable for people: suitable for patients with gastrointestinal discomfort and constipation.

Required Materials: The main ingredients are peanuts, pig's trotters, carrots, chicken feet, ginger, salt, chicken essence and pepper. Method 1: Clean and chop the pig's trotters, wash and cut the carrots, soak the peanuts in water, and mince the ginger.

2Put the pot on the fire, add oil and stir-fry the ginger, add water, put the phoenix feet and the prepared raw materials, and bring to a boil over high heat.

3Transfer to the soup pot, bring to a boil over high heat, turn to low heat and simmer until the pig's trotters are cooked and rotten, and add seasonings.

1. Ingredients: 1 piece of pork red, 1 teaspoon of Sichuan pepper powder, 1 can of chicken soup, 1 teaspoon of pepper, 1 green onion, 1 green onion.

2. Cut the pork red into small pieces.

3. Put the chicken broth in the pot.

4. Cut the green onion into sections, and cut the green onion into chopped green onions.

5. After the soup boils, add the pig red.

6. Add 1 teaspoon of pepper.

7. 1 teaspoon Sichuan pepper powder. If you don't put the chicken broth in the clear, add some chicken powder.

8. Cover the pot and bring the lid to a boil and add the green onions.

9. Sprinkle with chopped green onions and serve. The pork is red and slippery, and it is delicious.

Spinach pork red soup.

Method Rinse the pig's blood, cut it into chunks, and set aside;

2.Wash the spinach, cut it into pieces and set aside;

3.Put the pig's blood in a soup pot, add an appropriate amount of water, and boil for about 10 minutes;

4.Add cooking wine, chopped green onions, shredded ginger, then spinach and bring to a boil;

5.Add refined salt and monosodium glutamate to serve.

Pork red soup with leeks.

Ingredients: 300 grams of pig blood, 300 grams of tender tofu, 100 grams of leeks, seasoning: pork bone broth, shredded ginger, a little seasoning, Method Wash the pig's blood and tender tofu and cut them into thin slices Cut the leeks into small pieces, and the ginger into thin strips.

2. Put the garlic slices in the oil over medium heat when the five are ripe, wait for the garlic to turn golden brown, and then come out and set aside

3. Put an appropriate amount of water in the pot, put in the pig's blood after boiling over high heat, boil again for 1 minute, remove it and put it in cold water to cool and set aside

4. Put the pork bone broth and tender tofu and pig blood into the pot, bring to a boil over high heat, add the ginger shreds and leeks, turn off the heat after boiling again, add salt and white pepper, and then sprinkle in garlic slices

Pig blood soup must be made with bone broth to taste good, otherwise the clear soup will be difficult to drink!

Preparation of spinach pork red soup:

1.Rinse the pig's blood, cut it into chunks and set aside;

2.Wash the spinach, cut it into pieces and set aside;

3.Put the pig's blood in a soup pot, add an appropriate amount of water, and boil for about 10 minutes;

4.Add cooking wine, chopped green onions, shredded ginger, then spinach and bring to a boil;

5.Add refined salt and monosodium glutamate to serve.

Pork red soup with leeks.

Ingredients: 300 grams of pig blood, 300 grams of tender tofu, 100 grams of leeks, seasoning: pork bone broth, shredded ginger, a little seasoning.

Leek pig red soup method:

1. Wash the pig's blood and tender tofu, cut it into thin slices Cut the leeks into small pieces, shredded ginger into thin strips 2, put the garlic slices in the oil five when the oil is ripe over medium heat, wait for the garlic to turn golden brown, and then come out for use 3, put an appropriate amount of water in the pot, put in the pig's blood after boiling over high heat, boil again for 1 minute, remove and put it in cold water to cool and set aside

4. Put the pork bone broth and tender tofu and pig blood into the pot, bring to a boil over high heat, add the ginger shreds and leeks, turn off the heat after boiling again, add salt and white pepper, and then sprinkle in garlic slices

5. Tips:

Pig blood soup must be made with bone broth to be delicious enough, otherwise the clear soup will be low and watery, and it will be difficult to drink!

1. Ingredients: 1 piece of pork red, 1 teaspoon Sichuan pepper powder, 1 can of chicken soup, 1 teaspoon of pepper, 1 green onion, 1 green onion.

2. Cut the pork red into small pieces.

3. Put the chicken broth in the pot.

4. Cut the green onion into sections, and cut the green onion into chopped green onions.

5. After the soup boils, add the pig red.

6. Add 1 teaspoon of pepper.

7. 1 teaspoon Sichuan pepper powder. If you don't put the chicken broth in the clear, add some chicken powder.

8. Cover the pot and bring the lid to a boil and add the green onions.

9. Sprinkle with chopped green onions and serve. The pork is red and slippery, and it is delicious.

The method of making pork red soup in Guangdong: you need to prepare pork red, leeks, ginger, green onions, white pepper, oil, salt, sugar, cooking wine and other ingredients, and the pig red needs to be blanched in advance. Pig red can also be called liquid meat, blood tofu, blood flower, which is coagulated by pig blood.

The following is a specific introduction to the practice of pig red soup in Guangdong, and friends who want to cook pig red soup can learn it.

1. Leek pig red soup: blanch the pork red into pieces, stir-fry ginger, chives, coriander, etc. with oil and add water to boil, add pig red, leeks, etc. to cook for a period of time, and add coriander out of the pot.

2. Pork red tofu soup: cut the bean field with the curd and the pig red, cut the green onion, coriander and ginger into sections, put oil and ginger in the pot, put the tofu and cook for a period of time after the water boils, pour in the pig red and cook for 2 minutes, and then put the green onion and coriander out of the pot after the middle ridge trembles.

3. Pork red shredded pork soup: pour water, oil and salt into the pot, put the pork red in and cook for 3 minutes after the water boils, and finally add shredded meat and cauliflower to boil and then remove from the pot.

4. Fresh mushroom and pork red soup: Pork red is cooked in a pot, soaked in water, cut into pieces, shiitake mushrooms, lean meat, and chives are cut for later use, and shredded meat, mushrooms, green onions, ginger, etc. are added after the pork is boiled for a period of time.

By reading the above, you can know the recipe of pig red soup in Guangdong, friends who want to eat pig red soup can make their favorite pig red soup according to the above cooking methods. The recipes of pork red soup include: pork red soup with leeks, pork red soup with ginger and shallots, pork blood tofu soup, pepper pig blood soup, coriander pig blood soup, pig red bean sprouts soup, etc.