How to make fish ball soup, how to make fish ball soup and recipe

Fish ball soup is a soup made from fish as the main ingredient. The taste varies depending on the type of fish used to make it. Fresh fish balls not only maintain the nutrition of the fish itself, but also have a toughness and freshness that fish does not have.

The color is white, elastic, and the meat is tender and fresh.

Introduction to the ingredients of fish ball soup.

Appropriate amount of mackerel, appropriate amount of pork fat, appropriate amount of leeks, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of white pepper, appropriate amount of sesame oil, appropriate amount of water, and the steps of fish ball soup.

1. Add water and peppercorns to the pot and boil to cool, and soak green onions and ginger in the cold pepper water container.

2. Mackerel fillet meat.

3. Slice and chop the pork belly.

4. Peel the mackerel, pick the bones, and chop the meat into puree.

5. Wash the leeks and cut them into minced pieces for later use.

6. Put the fish puree into a container and add the soaked green onion, ginger, pepper water, sesame oil, cooking wine and stir in one direction, then add salt, chicken essence and an appropriate amount of water to continue to stir in one direction.

7. Add the leeks and continue to stir well in one direction.

8. Add water to the pot and boil until the bottom of the pot begins to bubble up when you can put fish balls.

9. Add a little salt to the pot to taste.

10. Finished product! Start enjoying!

Pork minced into minced meat.

Shred half of the green onions, mince half of the ginger, and chop the coriander into sections.

Add refined salt, minced green onion and minced ginger to the meat filling, then pour in water starch, grasp well, add egg white, grasp well, and squeeze into balls;

Add chicken broth and meatballs to a boil, cover and continue to simmer for 2 minutes, remove the meatballs, put them in a large soup basin, sprinkle with shredded green onions and coriander;

Leave the original soup in the pot, add sesame oil and pepper. Add refined salt, monosodium glutamate, and Shao wine to boil, pour it into the ball soup pot, add rice vinegar, and pour sesame oil.

The preparation of fish ball soup is very rich, and the soup fish ball is a good choice, which needs to be prepared with grass carp, eggs, starch, lard, stock, cooking wine, refined salt, and monosodium glutamate. Prepare the grass carp offal and rinse with water. The flesh is then cut out and the skin and bones are separated.

Then mince the fish into a puree, or chop it with the back of a knife. Add refined salt, monosodium glutamate, cooking wine, egg white, starch, and lard to the minced fish, stir to taste. Add water to the pot, after boiling, you can knead the minced fish into balls, and after the pot is set, you can take it out and set it aside.

Prepare another pot, add stock to it, and after pouring in the fish balls, add salt and monosodium glutamate to taste.

Prepare fish balls, 150 grams of fresh straw mushrooms, 150 grams of lettuce, 80 grams of carrots, coriander, green onions, ginger, salt, pepper, sesame oil. First of all, wash all the ingredients, slice the carrots, chop the coriander, and chop the green onions into green onions and set aside. Fresh straw mushrooms need to be removed from the pedicles and boiled.

After the water is boiled, add carrots and straw mushrooms to it, simmer for a while, and when the carrots are soft, you can add lettuce and fish balls to boil. Then add salt and oil to the soup, sprinkle with chopped green onions and coriander, and finally add pepper and serve.

Nutritional value of fish balls.

The nutritional value of fish balls is very rich, and the fish balls themselves taste good, and they are relatively delicious, so we use them to cook soup or fry them, and they are easy to taste. Therefore, fish balls are recommended to everyone to eat a kind of food often, first of all, fish balls contain a lot of vitamin A, as well as iron, calcium, phosphorus and other trace elements, which can play a role in nourishing blood and liver. If you choose to use grass carp to make fish balls to eat, you can play an anti-aging, beauty effect, if you use sea bass as raw materials, make fish balls, after eating it can maintain the normal function of the human nervous system, but also help us effectively replenish the liver and kidneys, so it can be said to be very good for human health, but also a very good nourishing effect of a food.

Ingredients: fish, coriander, ginger, salt, starch, cooking wine.

Steps: <>

Step 1: Break the fish.

Step 2: Add a little cooking wine, starch, and salt and marinate for a while.

Step 3: Stir-fry the ginger in the hot oil until fragrant.

Step 4: Mix a mixture of minced fish.

Step 5: Bring the water to a boil and scrape it off with a spoon.

Step 6: Boil and add an appropriate amount of salt to taste, and sprinkle with coriander.

Hello. Hello, the ingredients you need to prepare to make fish balls are: 400 grams of fish, 1 egg white, 4 spoons of sweet potato starch, 6 spoons of cooking wine, appropriate amount of chopped green onion, 1 piece of ginger, appropriate amount of salt, 1 tablespoon of white pepper.

Step 1: Scrape off the scales with a tool, clean them, cut open the belly of the fish to clean the internal organs, cut from one side of the fish, and remove the bones and large bones. Step 2:

Use a kitchen knife to carefully remove the fish from the skin, and if you don't have a blender or wall breaker at home, use a spoon to slowly scrape the fish off, scraping as fine as possible, and pick out the bones.

Step 3: Wash the ginger, peel and shred, clean and drain the chopped green onions, cut into small pieces, and set aside for later use. Step 4:

Put the fish in a food processor and beat it on fast setting for 10 seconds, repeating 4 times to puree the fish so that the small bones can be broken. At this time, go to boil a pot of hot water, boil the water until small bubbles, then turn off the heat and let it cool for a while.

Step 5: Add the soaked green onion, ginger and cooking wine to the fish puree, fast set for 10 seconds, repeat 2 times. Step 6:

This is a beaten fish puree, add an appropriate amount of salt and white pepper to taste, and stir it in the same direction with chopsticks for about 10 minutes, so that the fish paste has a certain stickiness, and the fish balls made are more Q-bomb. Step 7: Add cornstarch to mix until there is no dry powder, adding cornstarch can make the fish puree stickier.

Step 8: Add an egg white, mix well, be sure not to add egg yolk, if you add it, the fish balls will not be Q bomb, so don't add egg yolk. Step 9:

When the water in the pot is cold enough to the touch, you can start squeezing the fish balls. Grab an appropriate amount of fish puree with your left hand, squeeze it out from the tiger's mouth, scrape the fish balls into hot water with a spoon, and scald the spoon with hot water after scraping one fish ball each time, so that the spoon will not stick. You can't use hot boiled water to make fish balls, because the water is too hot and will be scattered as soon as you boil it.

Step 10: After squeezing all the fish balls, boil them over high heat and remove them.

The preparation of the fish ball soup is as follows:

Ingredients: fish, peppercorns, star anise.

1. Rinse the mackerel first after buying it, then cut it in half from the back of the fish, remove the internal organs, rinse the inside and outside of the fish, slowly scrape off the mackerel meat with a spoon, carefully get the thorns out of the mackerel meat, don't scratch the fish skin, and do not use the fish skin to make fish balls, otherwise there will be a fishy smell.

2. Sichuan pepper and star anise are brewed with boiling water, must be brewed with boiling water to soak the taste of Sichuan pepper and star anise, don't worry, wait for the water to cool slowly, this bowl of water is the key to fishing, can not be omitted.

3. Chop the mackerel meat with a knife.

4. Finely chop the green onion and ginger and set aside.

5. Put in the chopped mackerel filling and stir in one direction.

6. Add a spoonful of cooking wine to remove the smell.

7. After the pepper star anise water is cooled, take out the pepper and star anise, and then gradually add it to the mackerel filling and continue to stir in one direction until it is completely absorbed, and then add the next pepper star anise water to stir until it is strong, and it feels a little foaming.

8. Slowly scoop a spoonful of fish filling with a spoon, when the water in the pot is about to boil, turn to low heat, slowly put the fish filling in the spoon into the pot, and then quickly take it out, dip the spoon in cold water, and then carry out the next operation, so repeatedly put all the fish filling into the pot, and cook slowly over low heat.

9. There will be foam in the middle, you can carefully scoop it out with a spoon and don't touch the balls.

10. Put a little salt, a little monosodium glutamate, and some chopped coriander in a bowl.

11. When all the fish balls float up, they are cooked, and you can turn off the heat and remove from the pot.

12. First pour some soup into the bowl with a spoon, rinse the seasoning, and then put the fish balls into the bowl, and you can enjoy.

The nutritional value of fish balls is very rich, and we can eat fish balls often in our daily life, which is not only very delicious but also very beneficial to our health. So what is the practice of fish ball soup in daily life? Let's take a look.

Preparation of fish ball soup

Materials:

300 grams of cabbage, 100 grams of fish balls, 100 grams of vermicelli.

Carrots, fungus, oil, green onion and ginger, cooking wine, salt, chicken essence.

Method

1. First of all, we need to clean the cabbage, then cut it into shreds, then slice the carrots, and soak the vermicelli and fungus.

2. Stir-fry chives and ginger in hot oil, stir-fry cabbage, fish balls, carrots and fungus for a while.

3. Put 3 bowls of water and simmer for 5 minutes, put the vermicelli and simmer for 1 minute.

4. When it is about to come out of the pot, we can add an appropriate amount of salt and chicken essence for proper use'Seasoning, that's it.

Broccoli fish ball soup

Materials:

100 grams of broccoli, 100 grams of fish balls.

Carrots, a pinch of fungus, oil.

Appropriate amount of green onion and ginger, salt, and chicken essence.

Method

1. Blanch the broccoli flowers, buy fish balls, slice carrots, and soak the fungus.

2. Stir-fry chives and ginger in hot oil, and stir-fry broccoli, carrots and fungus for a while.

3. Put fish balls and 2 bowls of water and simmer for 2 minutes.

4. When it is almost cooked, we can add an appropriate amount of salt and chicken essence to the pot to taste, and then we can start eating.

The nutritional value of fish balls is very rich'We can eat it regularly in our lives, which is both nutritious and delicious, and is very beneficial to our physical health. So what is the practice of fish ball soup in daily life?

Preparation of fish ball soup

Materials:

200 grams of loofah, a few fish balls.

A pinch of fungus, oil, salt.

Appropriate amount of green onion ginger and chicken essence.

Method

1. First of all, we have to peel the loofah, then cut it into pieces, then prepare the fish balls, and soak the fungus.

2. Stir-fry chives and ginger in hot oil, stir-fry loofah and fungus for a while.

3. Put 2 bowls of water and fish balls and simmer for 2 minutes.

4. Until the loofah is soft, we can add an appropriate amount of salt and chicken essence to taste, and then we can start eating.

Fish ball soup

Materials:

100 grams of broccoli, 100 grams of fish balls.

Carrots, a pinch of fungus, oil.

Appropriate amount of green onion and ginger, salt, and chicken essence.

Method

1. Blanch the broccoli flowers, buy fish balls, slice carrots, and soak the fungus.

2. Stir-fry chives and ginger in hot oil, and stir-fry broccoli, carrots and fungus for a while.

3. Put fish balls and 2 bowls of water and simmer for 2 minutes.

4. Then we have to add an appropriate amount of salt and chicken essence for seasoning, you can taste it to see if the amount added is appropriate.

Fish ball soup method:

1. It is better to buy larger fish with thick flesh and less spines, and we use more grass carp here;

2. After slicing two pieces of fish, it is best to scrape off the minced fish, and keep the head, tail and bones;

3. After scraping off the minced fish, add salt, cooking wine, green onion and ginger water, and stir in one direction to make the minced fish tendon;

4. Put the fish head, fish tail and fish bones into the oil pan and fry them, then heat the water and add a small amount of salt, cook until the soup becomes milky white, add cooking wine, and remove the fish head, fish tail and fish bones;

5. Keep the heat on medium heat, pour the fish minced fish into the fish soup, and turn off the heat to keep warm after all the fish balls have floated;

6. Take part of the fish broth and add mushrooms, bamboo shoots, lettuce and other vegetables (depending on personal preference) and cook for a few minutes, add fish balls, sprinkle with chopped green onions.

Make your own fish ball soup, nutritious and delicious, suitable for all ages.

Make your own pancakes and warm the stomachs of the whole family.

Go to the supermarket to buy fish balls, go home and prepare a casserole, wash the balls, add water to the pot, throw in the fish balls, and throw some chopped green onions into it after boiling.

Fish ball soup method:

1. Prepare raw materials: 500 grams of fresh fish, 200 grams of asparagus, 100 grams of small tomatoes, 1 piece of ginger, half a spoon of sugar, half a spoon of light soy sauce, 5 grams of salt, 1 spoon of cooking wine, appropriate amount of water;

2. Remove the bones of the fresh fish, chop the meat into minced meat with the back of a knife, add minced ginger, sugar, light soy sauce, salt and cooking wine;

3. Stir in one direction with chopsticks to make the fish tendons;

4. Boil hot water, add a small amount of salt, turn to medium heat, add fish balls, after all the fish balls are floated, add vegetables and cook for 5 minutes.

Buy some fish balls, boil the water and open some oil, then put the fish balls in, and put some words and MSG in it!

The water boils, throw the fish balls in, roll for a while, throw the chopped green onions and celery, season, and it's done.

The fish bought, after cleaning, remove the fish head, remove the meat along the fish bone after the fishy line, and then remove the fish skin, chop the pure fish meat into puree with the back of the knife, add water starch in stages, stir evenly along one direction, add once and stir evenly, but not too thin, like our usual meat filling, and then sit in the pot, add water, after the water boils, change to low heat, use a small spoon to dip a little water and then put a spoonful of fish into the pot, be careful not to stir, until all is finished, and then turn the fire to medium heat, add side dishes such as greens and carrots, Add salt, turn off the heat, and drizzle sesame oil before leaving the pot!