How to judge that the water is dry when boiling chili oil

Boiling chili oil to judge that the water is dry can start from two aspects: the list of ingredients and the production steps:

1.Ingredient list: The main ingredient of chili oil is dried chili peppers, which usually need to be used dry and water-free dried chili peppers, if the water of the chili peppers is not fully removed, it may affect the taste and quality of chili oil.

Therefore, when choosing dried chili peppers, you need to pay attention to how dry they are and dry them in the oven or microwave to remove excess moisture.

2.Production steps: When making chili oil, you need to stir-fry the dried chili peppers in oil until they change color, then add an appropriate amount of water and stir-fry until the water evaporates, and then add an appropriate amount of oil and stir-fry until the chili oil is red and bright.

During the stir-frying process, you need to stir constantly to avoid the peppers sticking to the pan. After the water has evaporated, you can add an appropriate amount of salt and sesame seeds and other condiments, and finally filter the chili oil. Pay attention to the control of heat during the stir-frying process to avoid too much heat and cause the color of chili oil to be too dark or bitter taste.

In short, to make good chili oil, you need to use dry ingredients, pay attention to the heat control in the production step, and stir constantly to avoid sticking to the pan. Once made, the chili oil can be packed into a dry glass bottle and left for a while to make the flavor more intense.

There are not so many bubbles, which means that the water has evaporated.

In order to buffer the fried paste of chili noodles caused by high oil temperature, it can also prolong the time for the hot oil to leach out the chili red spicy substance, so that the quality of chili oil can be better. If you stir it with cold oil for a day in advance, the effect will be better, and don't forget to put some salt, there will be more delicious sesame seeds.

Add water to boil chili oil, otherwise the chili will be fried at a high temperature.

The preparation of chili oil is as follows:

Ingredients: 50g of chili pepper, 150ml of peanut oil

Excipients: Appropriate amount of star anise: 150ml of water

Step 1Wash the chili peppers first.

2.Put 150ml of water in a pot, add the chili pepper and star anise.

3.Pour in peanut oil.

4.Bring to a boil over medium heat and simmer slowly.

5.Bring to a simmer.

6.Boil until there is no water, only oil remains, and the fragrance comes out.

The boiling point of water is 100 degrees, the boiling point of oil is 350 degrees, and the chili pepper will reach the melting point at about 120 degrees, which is easy to burn, so adding water can avoid directly pouring high-temperature oil and causing the temperature to be too high.

Do not have water on all items and be sure to dry. In addition, if you don't like garlic and ginger, you can leave it out, and all dosages vary according to personal taste, and are not limited; But the pepper must be spicy