It s all the same wine, but why is it easier to get drunk with sake?

Because after mixing with wine, the essence of the two kinds of wine will be combined, and this degree will be increased, and it will become easy to get drunk.

Because if you simply drink one type of alcohol, then it is only one type of alcohol, and if several of them are mixed together, the human body will be more likely to absorb the alcohol that is mixed together, so it is easier to get drunk.

After blending with wine, the alcohol concentration is different, and there will be a certain reaction. So it's easier to get drunk.

Because the table wine mixes the two things together, some chemical reactions will occur, which may increase the strength of the wine.

In general, baijiu is basically made from the same raw materials and metabolites produced by fermentation, which is basically similar, and mixing and drinking will not particularly speed up the absorption of alcohol.

I've never drunk alcohol, so I don't know why it's easier to get drunk with table wine, but I think it may be that it aggravates the alcohol level.

I don't know about this, maybe the alcohol will be higher when mixed together, or it will make people more drunk, I don't know.

I don't know much about this, but I don't drink alcohol myself, so I don't drink mixed wine.

Drinking alcohol is intoxicating, in fact, the alcohol in the wine is causing trouble in the human body. Most of the alcohol in the human body is converted into carbon dioxide (gas) and water, which are excreted with ** and urine respectively. The conversion of alcohol into carbon dioxide and water takes three steps:

1. Alcohol - conversion to acetaldehyde: it needs to be completed under the action of the body's alcohol dehydrogenase; 2. Acetaldehyde - converted into acetic acid: it needs to be completed under the action of acetaldehyde dehydrogenase in the human body; 3. Acetic acid - carbon dioxide and water:

It is done through the normal metabolism of the human body. In normal human bodies, the content of ethanol dehydrogenase and acetaldehyde dehydrogenase is very different: people with high content of both enzymes have a high amount of alcohol, and they are not easy to get drunk when they drink alcohol; People with low levels of both enzymes will have poor alcohol consumption and will be easy to get drunk when they drink alcohol; If the content of the first enzyme is normal and the content of the second enzyme is low, drinking alcohol will cause redness, allergies, and even shock and death, which is a sign of acetaldehyde poisoning, commonly known as "alcohol poisoning".

The most effective hangover medicine, the main ingredients are alcohol dehydrogenase and aldehyde dehydrogenase, the cost of this medicine is very high, it is said that the deceased *** before receiving foreign guests, have to take this medicine. The current hangover drugs on the market, such as "Neptune Golden Bottle", "Drunk Thinking of You", etc., are some proteins and amino acids that are easy to form a coating on the surface of the stomach, which can only relieve the speed of drunkenness, but cannot really relieve hangover.

Yes, a higher alcohol content also means a higher alcohol content and a higher chance of getting drunk.

In daily life, some people always think that low-alcohol wine is made of alcohol and pure water, and it is boring to drink, while high-alcohol wine is mostly brewed from grain, and it is more energetic to drink when drunk.

In fact, a higher alcohol content also means a higher alcohol content. Because more than 90% of alcohol enters the body through liver metabolism, a large amount of alcohol increases the detoxification burden of the liver, the higher the degree of alcohol, the greater the intake, and the more serious the damage to the liver. In addition, the breakdown of alcohol by the liver requires the participation of a variety of enzymes and vitamins, and the higher the alcohol content of alcohol, the more enzymes and vitamins the body consumes.

Health, health, stomach, digestion, absorption, easy to get drunk with wine? It turned out to be the reason, and finally I knew.

Because it's better to mix it with a drink, you will get too drunk before you know it.

I want to understand what you say first, it's easy to get drunk with alcohol?

Chinese spirits are baijiu, and the alcohol has a high degree of liquor, and the "degree" of baijiu refers to the percentage of capacity contained in pure ethanol (alcohol) in the liquor. China's regulations are to detect at a temperature of 20. That is, at 20 hours, how many milliliters of pure ethanol content in 100 milliliters of wine is the alcohol content of the wine.

However, some pure grain wine, this kind of wine is generally not very strong, but it is easy to get drunk, and this wine has the advantage of being dispersed quickly.

Foreign spirits are vodka, gin, tequila, rum, brandy, whiskey, of which vodka is the number one spirit. Spirits hurt the body, so don't drink too much.

Hehe, many people take wine to 40 degrees, and it is uncomfortable to get drunk, because the wine is muddy and watery.

Not necessarily, depending on the habit of drinking high or low-alcohol wine, usually low-alcohol wine is absorbed by the human body faster, but because of the low alcohol content, the taste is not so spicy and it is easy to drink more, and when you stand up, the recoil comes up to know that you have drunk too much; High alcohol means that you can't swallow it or drink enough, and it is not easy for reasonable people to drink more.

In general, this is the case. But it also has a lot to do with the mood you feel when you drink at the time, drinking when you are in a bad mood, even if the degree is not too high, it is easier to get drunk!

ll Hello:

Within a certain range, a higher alcohol may have better color, aroma and taste. But it's also relative. Generally, the degree of Daqu liquor is mostly 50 or 60 degrees, and no matter how high it is, it cannot be drunk, it is alcohol. You will get drunk, but you will be more likely to get drunk if you drink a small glass of glasses.

The smoke and rain in the middle of the mountain will answer for you...

If the blood alcohol content is high, you will definitely get drunk. Hope it works for you.

Drunkenness refers to excessive alcohol that anesthetizes people's nerves, and the alcohol we drink can be seen as a mixture of alcohol and water and other substances, the higher the alcohol content, the higher the content of pure alcohol per unit volume, and it is easy to make people drunk. I don't know if you understand this.

That's right! Maybe there are people who do the opposite!

That's for sure, the higher the alcohol concentration the faster you get drunk.

Teach you how to drink so you don't get drunk during socializing.

No, whether a person is drunk or not, depends on the concentration of ethanol in the blood. I've struggled with this question before, why do people get drunk when they drink? Later, when I looked up the answer on the Internet, I saw it on a ** called Huaizhuang Roasting Restaurant, and they said this:

The reason why we get drunk when we drink alcohol is because of alcohol, which is ethanol. After drinking, alcohol can directly diffuse into the bloodstream and distribute throughout the body without going through digestion. The metabolic process of alcohol in the body, mainly in the liver, a small amount of alcohol can enter the human body, immediately with the lungs breathed or excreted through the sweat glands, most of the alcohol in the liver first with ethanol dehydrogenase interaction, the formation of acetaldehyde, although acetaldehyde is anesthetic, but not as strong as formaldehyde.

Acetaldehyde is further oxidized in the body to form acetic acid, which enters the circulatory system and is finally excreted from the body. Acetic acid is the only substance with nutritional value produced after alcohol enters the human body, not only does not cause damage to the human body but can also be utilized, and the effective calorie of wine is high, so a small amount of alcohol will produce excitement, speed up blood circulation, and obtain physical and mental benefits. However, there is also a problem with the degree to which the human body can tolerate ethanol.

Whether a person is drunk or not depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is there, the person begins to be hazy and slightly drunk; And when it arrives, people will be slurred and have a staggering gait, which is what we often call drunkenness; If it is reached, the person will die. When it comes to the tolerance of ethanol, it varies greatly from person to person.

This is due to differences in gastrointestinal absorptive capacity and metabolic processing capacity of the liver. This also leads to differences in the amount of alcohol consumed between people. Thank you.

Theoretically, if you don't get drunk, everyone gets drunk.