Rice wine is obviously a very good wine, why are there so few people drinking it?

China has been a ceremonial country since ancient times, so since ancient times, China's wine culture is very rich, and our country is also known as the hometown of wine, in the past, although the wine-making technology is not particularly mature, but our country also has many more famous wines, such as daughter red, Huadiao wine. I believe that for friends who know more about wine, they may know that wine like my daughter safflower carving wine belongs to rice wine, this is because the wine-making technology was not particularly mature in the past, and the wine expected was not as pure as it is now, so the wine at that time actually belonged to rice wine.

Why is rice wine obviously pure grain wine, but few people drink it now? I won't know until I read it.

The degree of rice wine is relatively low, and this wine is relatively rough compared to modern wine, but the status of rice wine in our country is relatively lofty, and it is also listed as the world's three famous wines along with beer and wine. Rice wine has a history of more than 3,000 years in our country, and his development is no longer the same as before, now the types of rice wine have become very many, and in daily life, the nutritional value of rice wine is actually very high, it is rich in a variety of amino acids and vitamins, and drinking some rice wine properly can play a role in promoting blood circulation and nourishing blood and qi, so why is it rare to see people drinking such a good wine in daily life? I'm going to share it with you today.

1. The rice wine is not strong enough.

As mentioned above, rice wine is brewed because the brewing technology is not very mature in the past, in fact, the degree of this wine is relatively low, almost only about 14 20 degrees, so for us now, rice wine just represents our wine culture, so few people like to drink such wine in daily life.

2. Rice wine has enough stamina and is easy to get started.

Although the degree of rice wine is relatively low, but because rice wine is a pure grain wine that has not undergone any treatment, it is more enjoyable to drink at that time, but when you drink it, the stamina of rice wine is relatively sufficient, and it is best that many people may get drunk after drinking rice wine. Especially for friends who drink rice wine for the first time, they think that the alcohol content is relatively low, so they will drink a few more glasses, but after drinking, they may be overwhelmed.

3. The audience is too small.

Although rice wine is a representative wine in our country since ancient times, for many young friends in daily life, they do not know much about rice wine, because they are in contact with the most and drink the most beer, red wine or white wine, for this kind of rice wine with a relatively low degree, they are not interested at all, so the audience of rice wine in daily life is still relatively small.

With the development of society, many things are being upgraded and upgraded, and rice wine is no exception. This is also the reason why rice wine is obviously pure grain, but wine is not very popular now.

Rice wine is obviously pure grain wine, why don't you see people drinking it now? I finally figured it out today.

Rice wine is obviously a very good wine, but there are not many people who love to drink it now, and these 3 reasons must be seen.

Rice wine is indeed a good wine, but it is generally widely used in medicine, because of its unique taste, it is not very acceptable to the public, so there are few people who drink rice wine, and it is relatively more mellow than liquor.

Because there are not many consumers of rice wine in the market, and many people are not used to drinking it.

The brewing process of rice wine is relatively complex, and the old-fashioned ancient brewing technology is not conducive to the formation of large-scale mass production, and it is difficult to achieve the ideal economic benefits. Affected by traditional consumption habits, the production and consumption of rice wine are mainly concentrated in Jiangsu, Zhejiang and Shanghai, with obvious regional characteristics, and no national consumption habits have been formed.

Because rice wine is not easy to sell, the sales are not high, and the reason why everyone is reluctant to drink it is because rice wine is too turbid, not easy to drink imported, and the stamina is too great, and the head hurts after drinking.

Because the entrance of rice wine is relatively strong, and the taste is relatively unpleasant, it is not often drunk, and most of it is used to cure diseases.

Because the strength of rice wine is very large, and the taste is not very delicious. Most people don't drink it.

I'm different from most people, high-end rice wine is very delicious, I don't like to drink any brand of He Baijiu, I like wine the most.

Those who can drink say that the wine is not strong enough, and those who can't drink say that the taste is not good. The petty bourgeoisie is not foreign, it is better to drink red wine scene...!

Rice wine is a regional drink, that is, the locals in the Yangtze River Delta and southern Anhui people like to drink!

The main thing is that the taste is not good, not fragrant, and there is no smell of wine. The prescription is too low.

There is no industry standard and the pricing is a mess.

The reason why rice wine is only popular in Jiangsu and Zhejiang regions, especially in southern Jiangsu and northern Zhejiang, I think its characteristics just match the language characteristics of the Wu language area in southern Jiangsu and northern Zhejiang, it sounds soft and sweet, but you must not think that the character of the people in the Wu language area is also like this, if you are very wrong. The characteristics of the people in the Wu language area are the same as those of rice wine, and they also hide needles in the cotton, and if they want to do one thing, they will often move forward bravely, not hitting the south wall and not looking back.

<> it is because of the change in the pace of life. Rice wine has a low degree and a good taste, which is suitable for a slow-paced life, so ancient people liked to drink it. From the Tang Dynasty to the Qing Dynasty, especially the Song Dynasty, the rice wine culture reached its peak.

When we look at the cultural history of rice wine, it is all the upper class of society drinking, the dignitaries and nobles only enjoy it, and the literati and writers even drink and shout, wishing that everyone in the world would come to share the happiness of drinking.

Speaking of the key selling points, the wines have gimmicks of grape origin and quality, such as various high-end vineyards and wineries, and famous wines that appear by vintage, such as the legendary Lafite '82. Baijiu has the gimmick of water source and wine cellar, such as the old wine cellar with various unique water quality and vintage, such as the water and cellar pool that are separated from Moutai Town, then it is no longer Moutai. But there is no corresponding gimmick to hype rice wine, the raw material is ordinary rice, there is no special place, even if the koji and process are changed, the taste is different, but it is still rice wine.

It seems that now in the promotion of rice wine, there are only selling points of nutrition and history and culture, and there is no hard power, and there is no strength in promotion.

The correct method should be pickling, the mutton is already firm, if the blanching is easy to firewood, and the choice of pickling method can not only remove the smell, but also lock the moisture of the mutton, making it tender and juicy. Put the lamb in an empty basin, add 3 grams of light soy sauce, 2 grams of oyster sauce, 5 grams of Huadiao wine, 3 grams of pepper, 13 spice 4 grams, 1 egg white, 10 grams of corn starch, stir well and set aside. Need to marinate for half an hour, but also put some cooking wine to marinate, otherwise the fishy smell is very big, when pickling, grab it with your hands, let it all taste, give the advantages of meat massage, make the meat more elastic and tasteful, eat more delicious pot heat put in the appropriate amount of oil, add ginger, garlic, chili, green onion and stir-fry, and then add the marinated lamb leg meat slices and stir-fry quickly over high heat for a while, add a little monosodium glutamate, celery and stir-fry evenly to put it on the plate.

Because the color and taste of rice wine are not accepted by people, and many of the wines in rice wine are not particularly famous, many people pay attention to drinking brand wine at banquets.

The taste of rice wine is very strong, and the taste is also very pungent, the degree of rice wine is not particularly high, and rice wine is generally used as a seasoning to cook, so few people drink it.

That's because the taste of rice wine is not particularly good, and the main popular ones in the market now are beer, white wine and red wine, and secondly, because rice wine is relatively expensive.