What materials do you need to make steamed steamed bread

Ingredients All-purpose flour 1000g warm water 500ml baking powder 3 teaspoons How to make steamed bread Pour the baking powder into warm water, stir to mix it and let it stand for about 10 minutes, put the flour in the basin, dig a small hole in the middle of the flour, gradually add the mixture of baking powder and warm water and stir the flour until the flocculent and good noodles are kneaded, sprinkle a thin layer of dry flour on the basin, put the kneaded dough in the basin, cover it with a damp cloth, and place it in a warm place (about 30 degrees) for fermentation for about 1 hour. The dough is twice as large, grab a piece of noodles by hand, the internal tissue is honeycomb-shaped, the dough that is finished after proofing is kneaded vigorously on the board for about ten minutes, kneaded until smooth, and try to make the dough without blistering inside the kneading dough into a cylinder, cut it into small pieces with a knife and arrange the cut dough into a circle If you don't like the circle, you will cut it a little bit to become a square knife cut steamed bun steamer Add an appropriate amount of cold water, spread a wet drawer cloth or oil paper in the steamer, and put the sorted steamed bun on the drawer cloth, There should be a certain interval in the middle to cover the lid, steam the pot with cold water for about 30 minutes, turn off the heat after the time is up, but do not open the lid immediately, and then open the lid after a few minutes Tips All-purpose flour: The protein content is, the most common flour on the market, suitable for making all kinds of home-cooked pasta, noodles, cakes; The shape of the steamed bun is not formal, it can be made into a circle, or it can be directly square, of course, if there is a baby at home, you can also use your imagination to pinch the shape of various animals; Steamed in a pot with cold water, so that the steamed bread can be heated slowly and evenly, so that it is more fluffy and soft; The steaming time is usually about 30 minutes. Of course, it should also be determined according to the size of the steamed bun, if you want to steam the Jumbo type of extra large, you need to extend the steaming time appropriately; After steaming, remember not to open the lid immediately, otherwise the steamed bread will suddenly encounter cold air, which may cause the steamed bread to collapse; Judging that the steamed bun is raw and cooked, gently press it with your hand, and it can be restored, that is, it is steamed; You can make healthy whole-wheat steamed bread with whole-wheat flour, or mix some soba noodles to increase the crude fiber.

Ingredients needed to make steamed bread: flour, yeast powder, water.

The most critical step in steaming steamed bread is to make noodles, the degree of this steamed bread must be mastered, the steamed steamed bread will not be smooth, not enough, the steamed bread is not soft, and the heat, too small fire will not steam, steamed too long steamed bread will also steam out the skin.

1.Put half a bowl of warm water in a bowl, then pour the baking powder into the water to soak, as shown in the picture below.

2.Slowly pour the soaked baking powder into the flour and stir constantly.

3.Mix the flour into a flocculent shape as shown in the image below.

4.Then slowly soften the flocculent flour into a dough by hand.

5.The kneaded dough is left to rise in a warm place until it doubles in about half an hour. That's it.

6.Then knead it to exhaust, soften it into a dough and let it rest for 20 minutes.

7.Then knead and wake up two or three times, so that the steamed buns are good.

8.After going back and forth a few times, separate the noodles and make them into small balls, and then make them into steamed buns.

9.Put it in a pot of cold water and let it rise for fifteen minutes.

10.Cover with a lid and steam over high heat for 20 minutes.

11.After turning off the heat, simmer for another three to five minutes before boiling, and the steamed buns are out of the pot.

Ingredients for steamed steamed bread: wheat flour, Angel yeast. The ratio of yeast flour to flour is 1 2:

100, that is, 1 bag of 5g Angel yeast can make half a catty of flour about 1 catty. The water temperature should be between 25 and 30 degrees Celsius, and hot water should not be used (the water temperature is higher than 50 degrees and the yeast will be inactivated), and the temperature of the dough should be 28 degrees on the right, and the time is about 1 3 hours.

Answer: Flour, yeast, and water are mainly needed to make dough. Dough refers to the process in which the dough is allowed to fully multiply and produce gas under certain temperature and humidity conditions, and the dough is expanded. There are three types of leavening cultures for dough: baking soda, old noodles and dry yeast powder.

Question: What raw materials to put in the raw gluten of large pieces of gluten to make the raw gluten faster.

First of all, the old noodles should be kneaded, then the old noodles and flour should be kneaded together, put in a container, and wait for fermentation, and then knead well with edible alkali, soda, kneaded well, kneaded into long strips, chopped into a uniform steamed bun shape, and put on the steamer, authentic old noodles steamed bread.

Traditionally, steamed steamed bread uses alkali, but now steamed steamed bread is usually steamed with Angel or baking soda. Of course, you can also add chocolate powder or purple noodles to make special steamed buns.

If you need flour, water, yeast, sugar, you can put a little baking soda, etc.

Steamed steamed buns require flour, yeast powder, sugar, salt, and a steamer.

First of all, it is mainly flour, and secondly, there must be baking powder, both of which are indispensable.

To make steamed bread, you need flour, yeast powder, and water. You need to grasp the yeast used for dough, and put 2-3 grams of yeast on 500 grams of flour. The more fully the yeast ferments, the fluffier the steamed buns will be.

Rub a layer of cooking oil on the cage drawer of steamed buns instead of steaming basket cloth, start steaming with cold water, and continue to simmer for 2 minutes after steaming, otherwise it will cause the steamed buns to collapse. <

To make steamed bread, you need flour, yeast powder, and water. You need to grasp the yeast used for dough, and put 2-3 grams of yeast on 500 grams of flour. The more fully the yeast ferments, the fluffier the steamed buns will be.

Rub a layer of cooking oil on the cage drawer of steamed buns instead of steaming basket cloth, start steaming with cold water, and continue to simmer for 2 minutes after steaming, otherwise it will cause the steamed buns to collapse.

Ingredients: flour, yeast, sugar.

Steps: 1. Melt the yeast with a little warm water.

2. Slowly pour in the flour and stir well.

3. Then add the sugar and stir well with chopsticks.

4. Add an appropriate amount of warm boiled water and stir well.

5. Knead the dough by hand into a smooth dough.

6. Cover with a scarf and put it in the greenhouse for about an hour.

7. The dough expands to double the original size, and the inside is honeycomb-shaped, that is, the fermentation is completed.

8. Take out the exhaust and knead it again into a smooth dough.

9. Make it into your favorite shape and let it rise on the steaming rack for 20-30 minutes.

10. Steam in a pot of cold water over high heat for about 15 minutes.

1) Noodles, baking powder, water.

2: Pour the baking powder into warm water, stir to mix it and let it stand for about 10 minutes, put the flour into the basin, gradually add the mixture of baking powder and warm water and stir the flour until it is flocculent, sprinkle a thin layer of dry flour on the basin, put the kneaded dough in the basin, cover it with a damp cloth, and place it in a warm place for fermentation.

3: You can use whole wheat flour to make healthy whole wheat steamed bread and increase crude fiber. The steamed buns made by yourself are safe and secure, there will be no additives, and some coarse grains can be added appropriately, which is very healthy.

1. Noodles, baking soda, water.

2. Put the baking soda into a container filled with water, shake it well enough to dissolve it for later use, put the flour into the basin, slowly add the soda water to the top of the flour, stir it with your hands while adding water, and after the flour and water are dissolved, stop adding water and knead the dough with both hands. If the flour is added when the dough is thin, add a little water when the dough is hard, put the kneaded dough in the basin, seal the basin with plastic wrap, take out the noodles after 2 hours, put it on the top of the panel and continue to knead, sprinkle a little flour when kneading the noodles, knead the dough into a long cylindrical shape, cut the silver chain with a knife, the section is about 6cm, knead the small dough for 1 minute, knead the steamed bun type, put it in the steamer, add an appropriate amount of water to the pot, and the water level is 8cm away from the bottom of the steamer. After boiling the pot, the heat is high for 35 minutes, and a pot of fragrant steamed buns can be released.

3. Steamed bread contains yeast, which is divided into two types: fresh yeast and dry yeast, which is an edible and nutritious single-celled microorganism, and is called an "inexhaustible source of nutrients" in nutrition. In addition to proteins, carbohydrates and lipids, yeast is rich in vitamins, minerals and enzymes.

with flour, yeast powder and water.