What ingredients do you need to make waffles, what ingredients do you need to make waffles how to ma

You can make waffles at home, learn these steps to easily do it, and become a chef in seconds!

Nowadays, many office workers don't like to eat breakfast, because their life rules are relatively poor, and they rush to work when they wake up in the morning, so they don't eat breakfast. This is actually very bad for the body. But no matter how busy I am every morning, I will eat breakfast, because my stomach is not good, and it is really irresponsible for my body not to eat again.

I always drink a cup of coffee for breakfast, whether it's Chinese or Western. It's been a habit for so many years. Semi-automatic De'Longhi coffee machine, filling powder, making espresso, making milk foam in one go, less than two minutes.

I've been thinking about making coffee waffles for the past two days. It should also be very good, just do what you say, and succeed after many failures. So I'm here to tell you the tutorial today, I hope you can also eat breakfast on time after you learn it, it's easy to make and it tastes good.

First of all, you need to prepare the materials, you need to prepare. 100 grams of low-gluten flour, 5 grams of instant coffee powder, 70 grams of sugar, 100 grams of milk, 50 grams of hot water, 1 egg. The seasoning needs 1 gram of salt and 5 grams of oil.

In fact, the seasoning is not particularly particular, and it can be adjusted according to your own taste, so let's make this dish early.

Such a small package of instant coffee powder can be used in 2-3 packets, depending on everyone's taste preference. Put the cake cake, sugar, salt and a small sachet of ground coffee in a large bowl and beat the eggs in the milk to make an egg mixture. Slowly add the custard to the flour, stirring as you go.

This liquid is not enough. Also, make 1-2 sachets of instant coffee powder into half a small cup of espresso liquid with a small amount of hot boiled water, and slowly add to the flour while stirring.

Stir until uniform and delicate, without small particles. Preheat the waffle maker for 10 minutes and brush with a thin layer of oil. Pour in the coffee-flavored batter evenly.

Then close the lid, turn it over after 10 seconds and heat for 8 minutes. After 8 minutes, open the lid and the coffee-flavored waffles are ready. Can be shared by four people.

If you like it, it's not difficult to cook it while eating.

This is a delicious and easy-to-make waffle dish that is complete. It's not difficult to get up every morning and make it, and after eating, you'll be refreshed all day. Although everyone's life has become fast-paced now, it is also necessary to take good care of their bodies, so if you like it, please collect this recipe.

1. Ingredients: 2 eggs, 2 bananas, 120 grams of flour, appropriate amount of oil, a little sugar.

2. Put the shelled eggs and peeled bananas in a basin. You can reduce the amount of eggs and bananas, and adjust the rest with milk.

3. Stir the eggs and bananas well, it doesn't matter if the bananas have fine particles.

4. Add self-rising flour. Self-rising flour is made up of flour and yeast, which is easy to use, if you use regular flour, just add one to two grams of yeast.

5. Stir in one direction until it becomes so thick. This batter you can put in the refrigerator overnight and use it the next morning.

6. Put the waffle tray in the breakfast machine to preheat, brush some oil on the grid, and take a spoonful of batter and put it in. If so, then use the same operation for the waffle mold.

7. Close the lid, wait for the atmosphere, open it to see, both sides can be golden. The preheated mold is made quickly, about two minutes or so.

No need to knead dough, no need to ferment, waffles are easy and fast, and they are even better with fillings!

Waffles, also called plaids, originated in Belgium and are baked in lattice-shaped molds with milk, eggs, and flour as the main ingredients. There is more than one way to make waffles, which are roughly divided into baking powder version, which is halfway between biscuits and bread, and baking powder version, which is soft, tough, and chewy.

Today I will share with you the baking powder version of the waffle, no need to knead the dough, no need to wait for fermentation, the batter can be mixed and made, it is relatively simple and fast, the taste is soft, and it is a good choice with peanut butter, chocolate sauce, maple syrup, and yogurt.

Today, I sandwiched the mashed potato salad with meat floss in the middle of the waffle, which is low-fat and filling, and when you bite into it, it has the softness and deliciousness of mashed potatoes and the sweet and crispy flavor of meat floss, which is especially suitable for breakfast.

Mashed potato sandwich waffles

Main ingredients: 50 grams of cake flour, 1 egg, 10 grams of sugar, 40 grams of milk, 1 gram of aluminum-free baking powder, 5 grams of butter, 1 potato, 20 grams of mixed vegetables, 1 gram of salt, 1 gram of pepper, appropriate amount of seaweed meat floss.

1. Peel and slice the potatoes, prepare some carrots, peas, and corn, and steam them together in the pot. The sandwich breakfast machine can be used to make sandwiches on the left, and can be boiled, steamed, and fried on the right, which is very convenient to use!

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Purchase. 2. Press the steamed potatoes into mashed potatoes, mix them with assorted vegetables, add 1 gram of salt and 1 gram of pepper and mix well.

3. Pour the eggs into a bowl, add white sugar and beat evenly, then add milk and beat well.

4. Pour baking powder into the flour and mix well, sieve into the milk and egg liquid, stir into a smooth, particle-free batter, filter the batter twice, and the waffle taste is more delicate, if you want to make matcha flavor or cocoa flavor, you can add 5 grams of matcha powder or cocoa powder.

5. Brush the waffle mold with a layer of oil, scoop in a spoonful of the mixed batter and flatten it, cover the lid, set the time to 5 minutes, if you want the texture to be crispy, the time is longer, if you want the texture to be softer, the time is shorter.

6. Put the finished waffles on the plastic wrap, evenly spread the mashed potatoes on the smooth surface, and sprinkle some seaweed meat floss on top of a piece of waffle.

7. Put the two slices of waffles together and wrap them in plastic wrap for a while.

In addition to mashed potatoes, we can also replace the sandwich with purple potato puree, taro puree, pumpkin puree, sweet potato puree and so on. This breakfast is simple and fast, so you can try it if you like.

Today's waffle, I used low-gluten flour, compared with high-gluten flour, its gluten is lower, the dim sum will be softer, plus the fermentation of yeast, so the waffle made this time is particularly soft, and it is still very soft after being put on the next day, and then wrapped in purple rice filling, not only the taste of eating has an extra level, but the taste has also become better, the finished waffle is soft and sweet on the outside, and the purple rice filling on the inside is soft and glutinous, it is really delicious, and the method is not difficult, let's take a look!

Purple rice waffles].

Ingredients: 200 grams of low flour, 50 grams of milk, 50 grams of eggs, 30 grams of fine sugar, 3 grams of yeast, 1 gram of salt, 30 grams of butter, 140 grams of purple rice, appropriate amount of condensed milk.

Method]: 1. Prepare the ingredients, 200 grams of low powder, 50 grams of milk, 50 grams of eggs, 30 grams of fine sugar, 3 grams of yeast, 1 gram of salt, and 30 grams of butter.

2. Put the ingredients except butter together, knead them into a soft and glutinous dough, cover with plastic wrap and put them in a warm place for fermentation.

3. Prepare the purple rice filling when the dough is fermenting, wash 140 grams of purple rice and put it in the pot, and add the water that has not covered the purple rice.

4. After the purple rice is cooked, you can add an appropriate amount of condensed milk or brown sugar according to your personal preference, mix well, and the filling is ready.

5. After the fermented dough is vented, divide it into a small agent of 50 grams, and relax for 10 minutes after rounding.

6. Take a small loose agent and wrap it in an appropriate amount of purple rice filling after flattening.

7. Wrap it up like a bun, pinch it tightly and let it sit for another 10 minutes.

8. Put the waffles in the preheated waffle maker and close the lid.

9. About 5 minutes, when you smell the fragrance, you can open the lid to see the coloring, and the surface is golden yellow.

10. The finished waffles are soft and sweet on the outside, and the filling on the inside is soft and glutinous, which is very good for breakfast or afternoon tea snacks.

Tips]: 1. Use a waffle maker to make waffles, I like to use low-gluten flour, which will be more fluffy if there is less gluten, and the fermentation of yeast makes it very soft, and it will not be hard when it is cooled.

2. You don't need to knead out the glove film to make waffles, you just need to knead them into a smooth and non-sticky hand.

3. Don't cook the purple rice for stuffing too badly, otherwise it will be easy to break the skin if there is too much water.

4. The specific baking time should be adjusted according to the actual coloring and the size of the cake.