How many ways to eat durian and what are the correct ways to eat durian?

Eat it directly after peeling, put it in the refrigerator freezer and eat it after freezing, the taste is similar to ice cream, and the core can be stewed in chicken soup (as it was said on the Internet, it was stewed, and it didn't feel anything when I ate it).

Durian hearts in chicken soup.

Durian can be fried and eaten as a dessert.

Eat the leftover skins that can be used to cook chicken broth! It's delicious! It's very complementary! Hope.

There are so many kinds of desserts that you can make.

The correct way to eat durian is as follows:

First of all, use a knife to cut off the bottom protrusion of the durian, at this time you can see the internal lines of the durian, and then use a knife to cut along the lines, and then break it with your hands, and take out the durian flesh petals to eat. It is important to note that you must not drink alcohol for nine hours after eating. Durian shells also have certain curative effects, and you can choose to use durian shells to boil water to drink to reduce the heat of durian.

1. Eating durian will catch fire, and the way to avoid durian from catching fire is to eat it with mangosteen. Mangosteen is known as the "Queen of Fruits", which is characterized by clearing heat and removing fire, and Thai people often have the habit of eating some mangosteen after eating durian.

2. Boil the durian shell and light salted water together and take it to reduce the fire and relieve stagnation. You can reduce the taste of durian, cut the durian into small cubes, add some ice cream to it, stir it up, and pay attention to the ice cream should not be hard, it should be slightly melted, and it should be thinner.

The correct way to eat durian: eat it raw, make soup, and make it into a dessert.

1. Eat raw. The easiest way to eat durian is to eat it raw. The durian meat is "deconstructed", and it feels really good to eat a large piece!

Durian tastes sweet. If you can't accept the taste directly after eating it, you can try to make a smoothie with durian in summer. Cut the durian into small cubes, add some ice cream to it, stir it, and it will become durian ice!

This way of eating can mask the taste of durian and is suitable for first-time trialists.

2. Make soup. This soup is tonic but not dry, and it is mild in nature. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released.

3. Make it into a dessert.

The biggest advantage of summer is that you can eat a lot of delicious desserts, and durian is an indispensable ingredient in Hong Kong-style desserts. Durian, an inescapable and domineering fragrance! Durian is not only a delicious fruit that is used to make desserts, but it also tastes quite good.

Tips for selecting durian

1. Look at the appearance.

The ripe fruit of the durian fruit has relatively soft spikes, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color.

Generally speaking, the fruit is larger, the ripening is better, and the fruit with high maturity is yellowish in color, light yellow or dark yellow, if the color is blue, it means that the fruit is more raw.

3. Look at the cracking.

Usually the fruit with high ripeness will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be polluted and bright.

4. Smell the smell.

The fruit with good ripeness has a strong smell, and the sandwiched fruit has a green smell. However, if you smell a smell of alcohol, it means that the durian has gone bad.

The above content refers to Encyclopedia - Durian.