How to eat durian How to eat durian 2 5

1. Stewed chicken with durian.

This soup is not dry, and mild in nature, can nourish yin and kidneys, suitable for girls to recuperate after menstruation, and is the most suitable for autumn and winter. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released.

Ingredients: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt.

Method: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste.

Second, coconut silk durian.

Ingredients: 1 3 durians, 80g coconut flour, 1 teaspoon salt and pepper, 2 tablespoons sweet and chili sauce.

Batter: 1 cup of crispy pastry, 1 egg, 1 teaspoon salad oil, 1 2 teaspoons salt, 1 tablespoon sugar, appropriate amount of water.

Method: 1. Durian meat, cut into 3 cm * cm strips. Mix the batter thoroughly.

2. Remove the oil from the pan, add 4 cups of oil and cook until it is 6 minutes hot, dip the pulp in the batter and coconut flour in order, and put it into the pot.

3. Fry until golden brown, then remove and drain the plate, and dip it in pepper or sweet and spicy sauce when eating.

3. Durian crisp.

Ingredients: 50 grams of puff pastry, 20 grams of durian meat, 10 grams of fresh milk.

Method: 1. Put the flour, lard and oil heart, put water and sugar into the flour, mix evenly, and rub until it becomes a water skin;

2. Wrap the water skin in the oil core, pinch and tighten the mouth and wrap it, roll it out at the corner, and roll it into a cylinder;

3. Flatten and roll it up, roll it out into a round shape and wrap the durian meat, knead it into a cage shape, and cut the surface out of a sharp shape with scissors;

4. Put it in a 160 oil pan and fry it until golden brown.

Boil the pork ribs in boiling water, use a knife to cut off the white flesh on the durian shell, and cut it into small pieces. Put the ribs and durian pulp together in the pressure cooker. On high heat, you can add a little salt when you put it on the gas for 10 minutes.

1. The pulp of durian can be eaten directly, which is also the most common correct way to eat durian in life.

2. If you don't like the taste of durian when eating durian, you can cut the flesh of durian into small cubes, or press it into a cake shape, and then add your favorite ice cream and mix it with a small spoon, then the taste of durian will become much lighter.

3. After eating durian, you can also eat its pulp and peel together, after removing its shell, wash it with water, put it in a pot and add a small amount of salt and enough water to boil together and cook for half an hour, take out the soup and eat it with durian pulp, which can relieve the heat of durian pulp and will not increase the burden on the human body.

4. Durian can also be used to stew soup. Durian stewed chicken and durian core, crucian carp soup, etc. Durian has a great tonic effect, especially for the infirm after illness and postpartum women, it is more appropriate to eat more. In addition, durian has the effect of invigorating blood and driving away cold, which has a relieving effect on women with stomach cold and dysmenorrhea.

Taste: Yu Dafu once described the taste of durian as smelly cheese mixed with onions, and has a fragrance similar to turpentine, which is really smelly, fragrant and delicious.

Nutritional value: Rich in protein and vitamins, it has the effect of strengthening the spleen and qi, tonifying the kidney and strengthening yang, and warming the body.

How to eat: First use a knife to cut off the raised part at the bottom of the durian, you can see the lines inside, then use a knife to cut along the lines, and then break it with your hands, take out the durian meat petal and eat it. Alcohol should not be consumed for nine hours after eating. Boiling water with durian shells and drinking it can reduce the heat of the durian.

Purchase guide: The advantages and disadvantages of durian can be known from the skin, where the conical spines are thick and sparse, they are generally well developed, with many fruit grains and thick and delicate flesh; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse. Or by pulling two adjacent thorns close together with your hand, and it is easy to put them together, it is ripe.

Season: How to eat durian from May to August.

Characteristics: Durian is the king of fruits, with a variety of vitamins and quite rich in nutrients. Like many tropical fruits, it also has opposing effects, the flesh contains fire, and a little too much will cause nosebleeds. Best way to eat:

1. The way to avoid durian from catching fire is to match mangosteen. Mangosteen is known as the queen of fruits, which is characterized by clearing heat and removing fire, and Thai people often have the habit of eating some mangosteen after eating durian.

2. Decoction the durian shell in light salted water to reduce fire and relieve stagnation.

Tell you a very simple way to eat, which can mask the taste of durian well, cut the durian into small cubes, add some ice cream to it, stir it, and note that the ice cream cannot be very hard, it should be slightly melted, and it is a little thin.

Durian stewed chicken, soup is the best. This soup is tonic but not dry, and mild in nature, but also has a variety of dietary therapeutic effects, including blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable.

2lr0jxiz: Hello, almost all people who love to eat durian have gone through a process from rejection to acceptance and even addiction. The flesh is light yellow, sticky and juicy, soft and sweet, and people who like to eat it will describe the taste of durian as having the taste of ice cream, praising it for being smooth like milk fat, with frequent teeth and fragrant, salivating, and loving like life. Those who don't like it call it unbearable, and they must take a detour whenever they encounter it.

For first-time eaters, one of the best ways is to cut the durian into small pieces and eat it with vanilla ice cream, so that it feels sweet and does not taste heavy, so that the eater will gradually get better unconsciously. But pay attention to the fact that you should choose seven or eight ripe durians, because the smell is not heavy. Most Thais like to eat fresh, half-raw, unripe durians, and they watch the vendors cut the durians on the spot, then pour them out and wrap them in paper piece by piece and eat them in their hands.

Common durian varieties include Golden Pillow, Jialun, and Qingni, among which Golden Pillow is the best and most valuable. It gets its name because it is meaty, soft, long, and pillow-like. After ripening, the durian will naturally crack, but the crack time should not be too long, when there is a smell of alcohol, it is spoiled and cannot be eaten.

The unopened durian has a grassy smell when it is not ripe, and it is not very smelly. ]

After the whole durian is peeled, put it in a sealed box (such as the Lock) and then put it in the refrigerator to refrigerate, and then take it out when needed. The minced fruit on the shell can be scraped off with a stainless steel soup spoon to cook porridge or porridge. The last step, do not throw away the shell, use the shell to drink water directly, it is said that it can be annealed (because durian is a hot fruit, to be made), this is the Thai soil method.

Of course, it is better to match mangosteen if you can. ]

1. Durian can be eaten in the general way, that is, take out its meat and eat it directly, if you want to avoid the situation of fire, you can eat durian and mangosteen together, which can achieve the effect of removing fire and clearing heat, many people are used to eating some mangosteen after eating durian, which can avoid unnecessary damage to the body, and you can also fry some light salt water in durian shell to take, which can achieve the effect of reducing fire.

2. You can also make dried durian, because the production season of durian is very short, so people who like to eat durian can make some dried durian to eat, you need to prepare a piece of durian meat, three flying pie crusts, some egg liquid, remove the durian core, press the durian meat into puree with a spoon, prepare a few flying pie crusts, sprinkle some dry powder, put the skins together, roll them into a rectangle with a rolling pin of uniform thickness, and then cut them into small square dough sheets of the same size, take some durian meat with a spoon and put it in the middle, Fold the egg wash into a triangle on all sides, pinch the edges tightly, press out the pattern with a spoon, then brush with a layer of egg wash, use a toothpick to prick a few small holes on the surface, preheat the oven to 180 degrees, bake for about 20 minutes until the surface is golden and ready to eat.

The flavor of durian is very strong, and some people will find its taste difficult to accept. However, if you can taste durian properly, you will find that it actually tastes very good. First, put the flesh of the durian in your mouth and gently squeeze it with your tongue to allow the juice of the pulp to be fully released.

Then, take a bite of the pulp and let it slowly melt in your mouth. If you feel that the flavor of durian is too strong, you can take a sip of water or eat some cookies to neutralize its taste.

The skin of durian is very thick, and it needs to be cut with a knife when it is cut. First, use a knife to make a small cut at the top and bottom of the durian, and then start from the top mouth and cut the durian in half with a knife along the crack of the durian. If you're not sure how to cut a durian, you can search the internet for the relevant spine no sail**or** to learn.

Durian is a very popular fruit in Southeast Asia and one of the most famous tropical fruits in the world. Durian looks a little ugly on the outside, but it is rich in nutrients and unique flavor on the inside. So, how do you eat durian?

Here are some ways to taste durian properly.

Durian is a very popular fruit in Southeast Asia and one of the most famous tropical fruits in the world. The exterior of the bucket durian looks a little ugly, but the inside is rich in nutrients and unique flavor. So, how do you eat durian?

The following dust potatoes are some of the proper ways to taste durian.