What is the specialty of the city? What are the specialties of Kawazu

Guanyu"Jiezukou"The origin of the name. There is a local legend that once upon a time.

There lived an old man named Jiezukou by the river. One summer. The black dragon imprisoned all the fish.

Fishermen are not allowed to fish. The old man held a harpoon and fought with a black dragon. Pricked off its tail.

The black dragon begged for mercy. The fish were put back. From now on.

The old man always stood by the river. The days go on and on. Turned into stone.

Later generations called the mountain where the old man stood by the river as Tsuguchi Mountain. It is also called Old Man Mountain. Where the old man lived.

It was named Jiezukou. Because this village is located at the mouth of the Lotus River into the Heilongjiang River. The beautiful legend entrusts the aspirations and aspirations of the people of Hezhe for a happy life.

Jiezukou has a long history. Archaeologists have found primitive fishing and prey such as stone axes and bone arrowheads here. This is the settlement of the Hezhe people, one of the ancient ethnic groups in Northeast China.

A Brief History of Hezhe records:"There is a snack named Gai Jin Dynasty near Jiejinkou Village, which was called before the Jin Dynasty'Hey'Later changed'Hegin'。The Jin Dynasty once asked for reinforcements from here.

Get help. Today, Jiejinkou is a tourist fishing village in Heilongjiang Province that is open to the outside world. Come to the fishing village of Jiejinkou.

The most impressive thing is the fish, the east side of the houses of every house. There is a fish building. Hezhe people"Collapse of the ancient pass"。

Inside is pulled fish blanks. Pickled are fish roe and fish pieces. There is also a jar of fish hair (fish made from fried in a pan).

The wood-paneled fence in front of the house and behind the house. Hung with pieces of glittering skein. The Hezhe people used to wear fish skins.

They eat fish and live in shacks surrounded by fish skins. People still love to eat it to this day"Raw fish"。And use it to entertain guests.

The baby has just been born. The family entertained the villagers with delicious fish roe and killed fish. Report the good news that the family is thriving.

The child began to learn spearfish and fishing at the age of five or six. When he was a teenager, he went down to the river with his father to fish. The girl is married.

The conditions for choosing a son-in-law are also inseparable from fish. It has to be an expert in fishing, and Mo Ri who sharpens the grilled fish rod. When the girl went to her mother-in-law's house, she sat on a fish boat float and wore fish skin clothes and pants.

When a loved one died, relatives and friends brought fish and wine to express their condolences to the deceased. Let the industrious fishermen who have worked hard all their lives also have fish and wine to accompany them after death. This is the best consolation for the people under the Nine Springs.

1. Longmen pear bezoar: Longmen pear jujube is rich in nutrients and is a high-quality nourishing food.

2. Beiyuan apples are relatively large, sweet and juicy in taste, good in color and strong in light, and have many varieties.

3. Jinnan cattle, Jinnan cattle are produced in the Jinnan Basin in the lower reaches of the Fen River in the southwest of Shanxi Province. The Jinnan Basin is located in the lower reaches of the Fen River, with abundant spring water and mild climate, with the characteristics of temperate continental semi-humid monsoon climate.

4. Lianbo leek, Lianbo leek is a specialty of Lianbo Village, Yangcun Township, Hejin City, Yuncheng City, Shanxi Province. Lianbo leeks have a long history of planting, with wide leaf bark, thick white stems, very crisp, pinched and broken without silk, spicy and sweet to eat, fragrant and delicious. Lianbo difference slow leeks are protected products by geographical indications of agricultural products.

Jin City is a county-level city in Hunan, which has a very long history and is an old revolutionary area.

Tsu City Specialty 1: Tsu City Rice Noodles.

Jinshi rice noodles are a traditional specialty snack in Jinshi, Hunan, with a very long history, and have been very famous in the Qing Daoguang period. Jinshi rice noodles are very convenient to eat, as long as they are scalded with boiling water, add various condiments, and then with Xi Lu to braised beef, mutton slices, lamb tripe slices, shredded chicken, chicken strips and other ingredients, it tastes fresh and delicious, very delicious.

Tsu specialty two: Tsu beef jerky.

Jinshi beef jerky is a special snack of Hunan Jinshi, its production process is very fine, the selection of high-quality beef as the main raw material, and then with star anise, cinnamon, pepper and other traditional ingredients plus traditional technology to make the beef jerky fragrant, spicy, very delicious.

Specialty three of Jinshi: hemp halva.

Hemp halva is a special snack of Hunan Jin City, has a very long history, in the Qing Dynasty once as a tribute to the tribute, its production process is very fine, the halva produced is sweet and delicious, melts in the mouth, oily but not greasy.

Jin City Specialty Four: Jin City Fruit.

In November 2006, Jinshiguo won the gold medal of the 8th (International) Agricultural Fair in Hunan Province, the first highest award for the first product in Hunan Province. Baiyi Town, Jinshi City, which has the largest cultivated fruit area, has been named the "Hometown of Chinese Fruits" and has obtained the certificate of origin of pollution-free agricultural products.

Tsu City specialty five: Muzi bean curd.

Muzi bean curd is a well-known brand of eighteen food products in Jinshi City, Muzi bean curd adheres to the long-standing traditional technology, prefers natural green soybeans, and adopts scientific preparation methods, so that a folk treasure, with the characteristics of "poor noisy bridge alienation", glows with strong product vitality and market penetration. Muzi fermented bean curd is characterized by "sticky and fragrant, pure and round, spicy and fragrant, long aftertaste, and distinctive product characteristics."

The dog ignores the buns, small rice, gift box twist and turn back.

Traditional beef powder, nutritious buckwheat noodles, Zhang Laotou beef jerky, crispy fish, Xianglian, halva, muzi fermented bean curd, wild arrowroot powder, stevia, buckwheat.

Crispy fish, beef jerky, beef powder, muzi tofu.

The main specialties of the street are tea, citrus, chrysanthemum, and aquatic products. Jiekou, known as "the largest tea production in the country", has an annual output of 250 tons of tea, of which the proportion of famous and high-quality tea is more than 50%, among which "Huiyuan Maofeng", "Xin'an Chunhao" and other new tea brands are well received by consumers. "Jiekou kumquat" is famous in ancient and modern times, natural green foods such as "dried bamboo shoots" and "dried yams" sell well in the market, and "Huizhou Gongju" and the unique flavor of Xin'anjiang freshwater fish are more loved by the market.

In November 2006, Liang Yushu won the highest award of the first scallion product in Hunan Province - the gold medal of the 8th (International) Agricultural Fair of China Huxiang Hongnan. Baiyi Town, Jinxu Hail, the largest area of cultivated scallion, has been named "the hometown of China's scallion", and has obtained the certificate of origin of pollution-free agricultural products.