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Specialty: Furwal, a traditional Saudi Arabian breakfast – "alvar" (a sorghum paste) dipped in cream.
Halwa, the Arabs have a sweet tooth and black tea. Sweets are snacks and are collectively referred to as "halwa". Halwa is often sweet and greasy, coated with layers of sugar, topped with honey, and honey added to the honey.
Daily staple food: Saudi Arabians are accustomed to eating two meals a day. The Asir people of Saudi Arabia eat wheat and cream as their primary food, and sorghum flour is also a common food they use, and meat is generally used during holidays or banquets.
Arabs have a sweet tooth and black tea. Sweets are snacks and are collectively referred to as "halwa". Halwa is often sweet and greasy, coated with layers of sugar, topped with honey, and honey added to the honey.
Arabs have a soft spot for black tea. They put half a cup or even half a cup of white sugar in each cup of black tea, and a few fresh mint leaves, which are also cool and fragrant. The staple food is camel milk and dates, and sometimes sheep are slaughtered, and meat and rice are boiled and eaten along the way.
Saudi Arabia is strictly forbidden to drink, but it is interesting to note that some of its men are very fond of alcohol and are addicted to alcohol. They are accustomed to eating with their hands.
Daily fruits: citrus, grapes, pomegranates, etc.
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Shagou Town, Xuecheng District, Zaozhuang City, Shandong Province Shagou Town is located in the southernmost part of Shandong Province, with Beijing-Shanghai Railway and 104 National Highway transiting. It is adjacent to Zaozhuang New Town in the north, the beautiful Weishan Lake in the south, the 10,000-mu pomegranate orchard in the east, and Jining, Shandong Province in the west. In 1958, it belonged to Lincheng Commune of Teng County, changed to Shagou Commune in 1961 and changed to town in 1984.
km from the district government. Shagou Town has a total area of square kilometers and a total population of 10,000. It has jurisdiction over Shagou No. 1 Village, No. 2 Village, No. 3 Village, No. 4 Village and East.
Five, West. 5. There are 36 village committees in Guowa, Yangzhuang, Dizhuang, Panzhuang, Yuanhe, Qiaomiao, Qizhuang, Guzhuang, Lizhuang, Dongguo, Xiguo, Huanglou, Banjing, Guanmiao, Dutang, Lixu, Tangzhuang, Lilou, Pangzhuang, Maguan, Jiegou, Yuangou, Lugou, Dongzhuang, Qianliu, Houliu, Shangyin, Xiayin, Caowo, and Chapeng. Shagou Town is located in the north temperate zone, with sufficient sunlight and good vegetation, it is a state-level Huang-Huai-Hai Plain Comprehensive Development Experimental Zone and the World Bank Phase III Loan Project Area, and is the only town in the province where tea has moved from the south to the north and the only pomegranate town in the country. Shagou Town belongs to the ancient Xue fiefdom, the Ming Dynasty Wanli period established "Fengyang City", and was listed as a municipal key cultural relics protection unit - the famous Neolithic cultural site, but also the only historical town in southwest Lu that retains the folk traditional dragon lantern stilts.
The research value of the Han portrait stone art unearthed in this town is extremely high; In the forty-second year of Qianlong, the holy decree of Yang Yanjing of the imperial seal of Shagou is still well preserved; the site of the "Jianyang Ancient City" in the Eastern Han Dynasty; the "Tomb of the Five Kings" of Lord Liu Jia, Zhang Huan, Li Yong, Shan Chao and other lords; the "Xiangmaling" where the Wagang army camped at the end of the Sui Dynasty; the "Queen of Pomegranate" of Pomegranate Villa; "Wolong Huai", "Liuhuayu" and other places of interest have made many tourists forget to return, among which the Qianshou Huai of Zhangzhuang Village was named by the Ministry of Agriculture. The town is only 10 minutes away from the Railway Guerrilla Memorial Square, one of the 100 red tourism bases in the country, and only half an hour away from the Taierzhuang War Memorial Hall, Baoqinggu, Bear's Ears Mountain, Shuanglong Rift Valley, Weishan Lake 10,000 acres of lotus and other scenic spots. The main agricultural products are wheat, corn, peanuts and cotton, as well as fruits and fish.
Qi Yongli, the founder of Shandong Kuaishu, was born here. Wish.
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There are horse factory pears, red river valley millet, sand river walnuts and four horses of silk cloth, etc.
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Top 10 specialties of Beijing Changping.
1.Changping strawberry . It is a special product of Changping District, Beijing, and a product of China's National Geographical Indication. Changping District is located in the internationally recognized best strawberry production belt, with superior production conditions and outstanding product quality, and enjoys a good reputation in surrounding provinces and regions, and is exported to Hong Kong, Singapore and other places.
2.Yanshan chestnut. The Yanshan Mountains are located on the northern side of the Hebei Plain in China. From the Chaobai River Valley to Shanhaiguan, it is roughly east-west. It is more than 300 kilometers long. It belongs to the folded fault block mountain. The altitude is at 400 to 1000 meters.
3.Changping apples. Changping apples are high in sugar, fast coloring, and rich in nutrients.
As early as the Qing Dynasty, Emperor Qianlong left "crossing the Qinghe Bridge in the north and seeing Tianshou Mountain in the distance." The Ming Tombs of the Victory Dynasty are scattered in the meantime. The dragon vein of Taihang comes to the southwest, the golden hall and the jade door are open in the sky, and the left ring and the right arch are ......
4.Belly Burst Feng. Belly Feng is a famous snack in Beijing. Founded in the Guangxu period of the Qing Dynasty, it is a century-old brand.
5.Beijing Lotus liquor. Lotus Baijiu is a high-grade tonic liquor, one of the oldest famous liquors in Beijing, with a soft and pleasant aroma.
6.Osmanthus aged wine. Lotus liquor began in the Wanli period of the Ming Dynasty, with a history of more than 400 years.
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1. Fungi. There are pine trees scattered and grow in pine forests, hence the name. In addition, there are real mushrooms, sticky dumplings, etc.
Spring and summer after the rains are the best time to pick wild mushrooms. Mushroom picking is a magical job, local residents go to the mountains in groups of three or five to pick mushrooms, veterans who know the location can pick many large mushrooms, and those who are not familiar with the terrain can only do it empty-handed. Therefore, all kinds of mushrooms bought in Shahe Town are all natural, wild and green food.
2. Melons and fruits. It mainly includes salted melon (muskmelon), plum, cherry, etc., among which plum is the most distinctive, sweet and sour, and there is also the saying of "supporting the dead under the plum tree".
3. Stupid eggs. The eggs laid by the chickens raised by the farmers themselves and fed with grain are called stupid eggs, and the yolk is orange and has extremely high nutritional value. Generally, you can only buy it when you are in the market.
4. Wild vegetables. Artemisia lanceolania, a species of artemisia that is picked when it first sprouts in spring, grows mainly in the fields. After copying it with water, dip it in the sauce and serve.
Thorny old tooth, a kind of tree sprout in the mountain, eaten in the same way as Artemisia sprouts. Jiji dish, which can be stewed with potato strips, is delicious. Mother-in-law (dandelion), before flowering, wash and eat directly.
5. Sticky gluttony. In winter, it is ground into flour with sticky rice (glutinous rice), made into a skin, boiled with red beans and added sugar as a trap, wrapped into a round cake shape, fried in a large pot, because it is a large and round iron pot, the middle one absorbs more oil, called "the bottom of the oil pot".
6. Tofu. The soybean curd made from soybeans and groundwater in Shahe Town is tender and smooth, white in appearance, fragrant, and can be directly dipped in sauce, cold dressing, cooking, and soup. Every morning, there are sellers pushing carts along the street to sell, selling blocks, and you can also exchange soybeans, and the seller's funny shouting has become a unique scenery in the early morning of the town.
The method of decoction.
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