What are the specialties of Huaiji? What are the specialties of Huaiji

Updated on delicacies 2024-03-20
7 answers
  1. Anonymous users2024-02-07

    Gansa 60-day vegetables, Qiaotou corn chicken, Qiaotou bird's nest, Shidong yuba, blue bitter bamboo shoots, guanyu (a kind of carp), corn porridge.

    Huaiji Bird's Nest, Gangping Cut Powder, Shidong's Baiyun Tea, Wenlang Sha Tin Miyu, Qiashui's Xingang Frozen Top Oolong Tea, Blue Bell's Huangqing Bamboo Shoots, and Liangcun Wonton.

  2. Anonymous users2024-02-06

    Huaiji Dagang white glutinous fishing, crispy corners, glutinous sugar rings, wonton, beef offal, domestic chicken.

  3. Anonymous users2024-02-05

    Huaiji's specialties include Xingang black tea, Wenlang pomelo and so on. 1. Xingang black tea is Huaiji County, Zhaoqing, Guangdong.

    of specialties. "Xingang frozen top tea.

    Qingxin oolong tea, which belongs to the high mountains of Qiashui Town, is popular among consumers because of its excellent quality, unique taste and long-lasting fragrance. "Xingang Black Tea" is fragrant like flowers.

    Like honey, the soup is brown and red and bright, the taste is fresh and fragrant, tender and sweet, and the aftertaste is long-lasting.

    2. Wenlang pomelo is a specialty of Huaizhaozao County, Zhaoqing, Guangdong. Huaiji "Wenlang Honey Pomelo" has long been famous inside and outside the city for its sweet and refreshing, nutritious, tender and juicy meat, and rich honey taste. Compared with the commercially available Sha Tin pomelo, the color is bright yellow, the skin is thin, the flesh is sweet and crisp, there is no residue, and the simple fragrance is strong in honey, and the quality is high.

  4. Anonymous users2024-02-04

    1. Sprinkle "60 days" yellow cabbage, because it is only two months from sowing to harvesting, so it is called "60 days", after harvesting, it is sunburned, soaked and squeezed, and then cleaned and pickled without any additives Spring Kuanji, pickled, golden in color, fresh and tender and delicious.

    2. Huaiji pine resin, a colorless transparent stagnant liquid contained in pine trees, is a clever solution formed by solid resin acid dissolved in terpenes, and pine resin can be distilled by water steaming and distillation to obtain turpentine and rosin.

    3. Xingang hanging green tea, the tea is made of one bud and two leaves frozen top soft branch oolong tea green tea as raw materials, and the combination of floral green tea spreading technology and oolong tea bag kneading technology is used to create granular green tea.

    4. Huang Qing bamboo shoots, the famous and high-quality local products of Blue Bell, are famous for their coarseness, fresh and tender meat, crisp and refreshing, and complete color, flavor, and flavor"The king of bamboo shoots"。

  5. Anonymous users2024-02-03

    1. Sprinkle "60 days" yellow cabbage, because it is only two months from sowing to harvesting, so it is called "60 days" of Sun Hail Bureau, after harvesting, it is sunburned, soaked and squeezed, and then cleaned and pickled without any additives, pickled, golden in color, fresh and tender.

    2. Huaiji pine resin, a colorless transparent stagnant liquid contained in pine, is a solution formed by dissolving solid resin acid in terpenes, and pine resin can be distilled by steam to obtain turpentine and rosin.

    3. Xingang hanging green tea, the tea is made of one bud and two leaves frozen top soft branch oolong tea green as raw materials, using the combination of floral green tea cooling technology and oolong tea bag kneading technology, and creating its own granular green tea.

    4. Huang Qing bamboo shoots, the famous and high-quality local products of Blue Bell, are famous for their coarseness, fresh and tender meat, crisp and refreshing, and complete color, flavor, and flavor"The king of bamboo shoots"。

  6. Anonymous users2024-02-02

    Huaiyuan is located in the transition zone of China's northern and southern cultures, with rivers vertical and horizontal, mountains undulating, four seasons distinct, rich products, and food culture from north to south, rich and colorful.

    The famous local specialties include Tushan roasted whole chicken, Huaiyuan pomegranate, Huaixu rock kingfish, Qianhe whitebait, Sifang Lake crab, white lotus pogong rice, Huaiyuan fresh peach, Shagou watermelon, Gao Laozhuang cucumber and so on.

    Special snacks include: raw croquettes, life fish, roasted miscellaneous fish, farmhouse balls, adzuki bean cakes, magnolia cakes, puff strip steamed dumplings, dragon kang bad fish, etc. Sedan.

  7. Anonymous users2024-02-01

    1. Huailai grapes: Huailai viticulture has a history of more than 800 years, and is called "the pearl of the north" by Mr. Guo Moruo. At the same time, during the Guangxu period of the Qing Dynasty, the white milk grapes that came from the Huailai were determined to be the tribute of the court.

    2. Begonia: The fruit color is bright red and eye-catching, the fruit shape is beautiful, the flesh is of good quality, the fruit is fragrant, and the fresh food is sweet and sour. The eight-sided begonia is large and thin-skinned, the weight of a single fruit is 8-14 grams, and the fruit is old and simple and flat, with obvious 6 to 8 ridges, hence the name.

    3. Black Mountain Pass Toon: Toon is a characteristic industry of Black Mountain Pass Village. Its fragrance is rich, the richness of nutrition is much higher than that of other vegetables, and it is a precious delicacy for banquets, toon likes temperature and light, and is resistant to moisture.

    Rich in vitamin E and volatile aromatic organic compounds, it has anti-aging and yang and yin nourishing effects, and is also macro-spleen and appetizing.

    4. Laojunzhuang strawberry: Strawberry is a characteristic fruit of Laojunzhuang Village. The fruit is fresh and red, the flesh is juicy, and it contains a special rich fruit aroma. It has the effect of strengthening the gums, clearing the new breath, moisturizing the throat and helping digestion.

    5. Fuji apples: Fuji apples are the characteristic fruits of Fangjiachong Village. Its flesh is yellow-white, dense and crisp, juicy, moderate sweet and sour, fragrant and refreshing. It has the advantages of late ripening, high quality and delicious taste. After storage, the aroma is stronger and the flavor is better.

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