What are the specialties of Thailand? What are the specialties of Thailand

Leather products: In Thailand, in addition to the production of common pigs, cattle and sheep and other leather products, there are also some rare and popular products such as: crocodile skin, ostrich skin, lizard skin, snake skin, pearl fish skin and other products.

And inexpensive. It is the first choice for tourism shopping in Thailand.

Local and dry goods.

Thailand is a tropical country with fertile land and abundant products, in addition to producing a dazzling array of fruits, all kinds of seafood, and rice and other products, there are also some famous local treasures such as: bird's nest, shark fin, crocodile meat, etc., these specialties are exported to all over the world, especially in the Chinese area, becoming a treasure in traditional cuisine and nourishing beauty.

Thai Bird's Nest. Gold, silver, copper, and tin products.

In Bangkok's Chinatown Yaowaratrd, there are most of Thailand's ** jewelry stores, these ** jewelry varieties are varied, fine workmanship, beautiful design, and cheap, attracting a large number of domestic and foreign buyers, especially Chinese buyers. Silver, copper, and tin products have a long history of making in Thailand, including jewelry and household items; Both modern and popular design products and traditional Thai products, which are widely welcomed by the world and have been exported in large quantities to all over the world.

Tropical fruits. Colorful and varied tropical fruits are also one of Thailand's specialties, Thailand has the reputation of "fruit kingdom", and many fruits are exported to Europe, America and Asian countries. Fruits in Thailand are divided into long-term fruits and seasonal fruits.

Long-term fruits include: bananas, mandarins, oranges, soy sauce, watermelon, grapes, papaya, coconut, pineapple (pineapple), pomegranate, jackfruit, etc. Seasonal fruits are:

Lychee, longan, jujube, mango, durian, mangosteen, rambutan, etc. Among all the fruits, the most famous are durian, known as the "king of fruits", and mangosteen, which is the "queen of fruits".

Thai mangosteen. Thai rice.

Thailand's rice is long, pointed, white and transparent in color, and the cooked rice is soft, smooth and refreshing, and is Thailand's main export agricultural product and enjoys a high reputation in the world grain market.

Thai specialties are:

1. Thai Silk Thai silk is world-famous, mainly because of its perfect structure and natural light color, the silk threads used are made by hand, and the silk fabrics made are not only dyed but also high-quality printing, beautiful and beautiful.

2. Thai brand essential oil Thai brand is a well-known aromatherapy essential oil brand in Thailand, each product is made of pure natural herbs, which can make the body fully relaxed, and tourists who have used Thai brand essential oil are full of praise for it.

3. Chiang Mai Jewelry If you want to say that the best silverware in Thailand, it must be Chiang Mai silver jewelry, which has a long history of production and pure skills, ensuring that the silverware has the least silver content, and the precious value is worth collecting.

4. Chiang Mai Wood Products Chiang Mai Wood Products is a traditional northern Thai art characterized by temples, and the locals like to carve wood into daily furniture, screens and other items, and the exquisite appearance is loved by consumers.

5. Handmade soap Chiang Mai as a city known for handicraft, many people will buy local handmade soap as a souvenir, you can carve lifelike soap flowers, beautiful and exquisite, friends who come to Thailand to travel must bring a piece back.

6. Natural latex pillows: Thailand is the world's largest producer of latex pillows, according to statistics, 60% of the world's pure natural latex pillows are produced in Thailand.

7. Thai fruits: Thailand is rich in tropical fruits, with a wide variety of varieties, unique flavors, and low prices.

8. Jewelry and ornaments: Thailand is one of the most developed countries in the world for jewelry processing.

Thai specialties are:

1. Thai silk.

Thai silk is world-famous, mainly because of its perfect structure and natural light color, the silk threads used are made by hand, and the silk fabrics made are not only dyed but also printed with high quality, beautiful and ***.

2. Thai brand essential oil.

Thai brand is a well-known brand of aromatherapy essential oils in Thailand, each product is made of pure natural herbs, which can fully relax the body, and tourists who have used Thai essential oils are full of praise for it.

3. Chiang Mai jewelry.

If there is one of the best silverware in Thailand, it must be Chiang Mai silver jewelry, which has a long history of production and pure craftsmanship, ensuring that the silverware has a minimum silver content, and the precious value is worth collecting.

4. Chiang Mai wood products.

Chiang Mai woodwork is a traditional northern Thai art characterized by temples, and the locals love to carve wood into daily furniture, screens, and other items, and the exquisite appearance is loved by consumers.

5. Handmade soap.

Chiang Mai is a city famous for handicraft, many people will buy local handmade soap as a souvenir, you can carve lifelike soap flowers, beautiful and exquisite, travel to Thailand must bring a piece back.

Thai specialties are: rice, bai natural rubber, tin, teak and wood

Thailand is one of the world's famous rice exporters, and "Siam rice" enjoys a high reputation in the world. Thailand is the land of fruits, and durian is a Thai specialty, known as the "king of fruits".

Thailand is rich in red, sapphire and turquoise. In addition, Thailand is also the country with the largest number of elephants in Asia and is known as the "Elephant Kingdom".

Thai Specialties:

1.Durian in Thailand.

The first thing to mention is the durian in Thailand, which has the title of the fruit kingdom. Thailand has a wide variety of fruits, and the taste is very good, and the fruits are exported to Europe, America and Asian countries. Durian is one of Thailand's specialties.

When you buy durian, you should never buy a whole durian. Not only is it difficult to preserve, but it is also difficult to carry. There are a lot of durian delicacies that have been processed at home in Thailand, such as durian candy and durian crisp, which are very delicious to bring back to China, and the taste is not lost to fresh durian.

2.Thai Bird's Nest.

Bird's nest in Thailand is known as the white of the sea**, because its nutritional value is very rich, and the taste is very good, it is a natural and original nutritional health product, and it is very popular at home and abroad. Thailand is one of the few exporters of bird's nest in the world, mainly cave nests. The nutritional value is much higher than that of ordinary bird's nest, bird's nest can moisten the lungs, which has great benefits for the body, and everyone can bring it back to the country to give to the elders at home.

3.Thai dried mango.

Thai dried mangoes should not be different from the mangoes we usually eat, they are all freshly made, made from fresh fruits, and completely retain the nutrients of the fruits. And the minerals in the fruit are also preserved. The taste is sweet and sour, it is a very good snack choice, very natural, even the best friends can eat it.

4.Squid products.

If you want to eat all kinds of squid food, especially fresh squid, go to Thailand, especially the squid fillet, which is very spicy, and when you first open it, you will feel a seafood flavor, and the more you eat it, the more addictive it becomes. There are three types of squid that can be selected, orange, red, and blue. They are extra spicy, medium spicy and slightly spicy, and you can start eating it from slightly spicy when you eat it for the first time.

5.Instant noodles. Hot and sour soup in Thailand.

It is very famous, and the instant noodles here are also made with hot and sour soup. The taste is very delicious. If you haven't eaten hot and sour instant noodles, you can try Thai instant noodles.

Thai specialties include: curry, fragrant rice, cashew nuts, dried bananas, durian sugar, coconut oil, etc.

1. Curry. <>

Curry is a sauce made from a variety of spices, and it is usually eaten with meat and rice. Curry is a dish with various variations and special seasonings, most notably Indian and Thai curry cooking methods. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Aside from tea, curry is one of the few dishes or beverages that can truly pan-Asian. Indian cuisine is a curry recipe that is known for mixing different styles to make exotic dishes. Waiter.

2. Fragrant rice. <>

The thought of bringing rice back to China and giving it to friends and family is quite special, but there is only about one bag per meal.

3. Cashew nuts. <>

The most famous product on the island of Phuket, Thailand, where you can eat more than 15 different flavors of cashew nuts.

4. Dried mangoes.

Compared with eating mango, dried mango also has a different taste, and it is very convenient to eat, and you don't have to worry about being soiled by Jane Wandan's mango juice.

1. Thai fragrant rice. Thai basmati rice is a long-grain rice native to Thailand, a type of indica rice, known worldwide for its glutinous taste and unique pandanus fragrance, and is the world's largest export rice variety after basmati rice.

2. Thai cassava. Thailand is rich in cassava and has a sufficient industry, making it the world's largest exporter of cassava products. Thai cassava varieties are excellent, the planting technology is scientific, and the processing technology is advanced, so Thai cassava is of high quality and high yield, pure natural and non-genetically modified ingredients, and meets the requirements of environmental protection.

3. Thai snake medicine. Thai snake medicine empty limb group is one of Thailand's special specialties and one of the three treasures of Southeast Asia.

4. Thai chicken soup with coconut milk. Thai Chicken Soup with Coconut Milk is a famous soup in Bangkok that has been around for hundreds of years. Because coconut milk has a sweet taste and is relatively greasy, coconut milk is mostly used as a seasoning or color toning for curry dishes in Thai cuisine, and is rarely used for cooking soups.

However, this dish uses coconut milk instead of water to cook soup, which is unique.

5. Maga fish cakes. Maca fish cake is a must-try dish in Thai cuisine. Fish and eggs, lemon leaves, peanuts and other ingredients are beaten into a pureed fish and fried into a golden brown fish cake that is charred on the outside and tender on the inside, and full of aroma.

Jewelry and gemstones.

Chanthaburi, Kanchanaburi, Mae Sai, Mae Sot and so many other mysterious names make the jewellery industry all over the world sound very pleasant. The sizes of gemstones made in Thailand or imported from other countries are not very famous. However, as someone who is not an expert, buying gemstones can be tricky.

Too good things are always suspicious. It should be prudent and strict to have an intermediary broker who charges commissions all the time. Famous shops that open in good locations are undoubtedly high, but their guarantee of quality is much more reliable than those on the street.

Note the brilliance of the gemstones, blue and purple accentuated under fluorescent light, red, orange and yellow under incandescent light. It should also be noted that there is no reason to stop you from buying synthetic gemstones, however it is important to see what they are actually worth, and the same is true for those that have been treated.

Certain gemstones, such as rubies, orchids, and emeralds, are treated as part of their application with the aim of increasing brilliance to mitigate its impurity. Gemstones that have not been processed are of course more valuable. You should know that sometimes experienced experts can't even tell the difference between natural and man-made gemstones, so it's recommended that you consult with the Institut Asiatique des Sciences Gemorologiques.

Drinks, Alcohol In Thailand, drinking alcohol is more severe than in other countries. Drinking alcohol is part of social customs in Asia, and the cost of local alcohol production in Thailand is lower.

Spirits. Whisky Mékong is one of the finest spirits. The chone is slightly acidic and helps with digestion.

When drinking, it is usually mixed with soda and cola, followed by ice cubes and green lime. Try not to drink white mekong blanc, which is not distilled enough. If you want to drink it, you should let it sit for a while first, so that you can avoid the harm to your body due to insufficient distillation.

The traditional premium mekong (mékong) has been regarded as an inferior spirit.