After eating too much spicy stuff, can rinsing your mouth with salt water really relieve spiciness?

Gargling with salt water can indeed have a little effect, but it is still unscientific to rely on him to completely relieve the spiciness.

Salt can block the taste sensation on the tongue, so that you don't feel spicy, and after a while, your mouth will be less spicy, and it will be much better. Table salt can greatly increase the sensitivity threshold of the taste buds in a short period of time, so that the corresponding spicy taste is not sensitive.

Because saltiness can neutralize the spicy, if you feel particularly spicy, you can add some salt to make it salty, so that you will feel particularly spicy, and the spicy in your mouth can be relieved.

Because salt breaks down the spicy taste in the mouth and replaces the spicy taste with the salty taste, it can relieve the spicy taste.

Because in this way, the spicy taste can be combined, the spicy feeling can be relieved, and a good anti-spicy effect can be achieved later.

I think it's because the saltiness of the salt can cover the spiciness, so I put a little salt in my mouth.

After the salt is consumed, the effect of spicy removal is still relatively good. The spiciness disappears more obviously, and there is only a faint salty taste in the mouth, and the numb and spicy taste is relatively less. But since there is no swallow sail to go down, the throat is still relatively spicy.

The spicy effect of milk is also good, it feels cool when swallowed, and the spicy taste is taken away, which can basically be regarded as spicy in the sedan car.

Drinking vinegar, it is a bit too hard, although it has a short-term spicy effect, but the vinegar taste in the mouth is also very uncomfortable. In particular, the vinegar smell comes up from the throat and then mixes with the spicy taste on the tongue, and the two are even more uncomfortable when mixed together.

Because it can't be drunk, it's spicy.

Drinking beer can also relieve spicinessMany people can't tolerate the spicy taste, but are used to diluting drinking water or eating common sense, but the effect of drinking hydrolyzed spicy is not obvious. Because capsashi can only be mixed and diluted with fats, oils, alcohol, and other substances, you can drink some beer when you eat spicy food. Beer dilutes the spicy flavor more easily than water.

The spicy sensation can also be relieved when eaten cold, and cold foods can have a neutralizing effect. Duck meat, bitter gourd, lotus root, tofu and so on are all cool foods, which have the effect of removing heat, invigorating jin and replenishing yin, and are the best partner of chili peppers.

There is no way to relieve spiciness, but the oral mucosa is damaged due to eating too much spicy food. Gargling with light salt water can be sterilized. To relieve the spicy, it is best to drink some warm milk.

Saline can indeed have an anti-spicy effect, and saline can effectively relieve the concentration of spicy in the mouth to achieve the effect of spicy.