How do you evaluate Mr. Cai Lan s essays?

I was a small person who was not picky about eating, and I was very good at feeding. Now too, I love meat, I love sweets, and I don't want to eat it. The only thing that makes people feel strange is that I don't like to eat dates since I was a child, because my hometown is rich in red dates, as a girl, it is also good to eat some red dates, but I don't, every year during the Dragon Boat Festival, my mother also has to wrap no dates for me, and it is also painstaking.

I know that Mr. Cai Lan is actually quite early, when I was in high school, Shenzhen TV had a show called "Cai Lan Shishang", I still remember the bowl of pork liver noodles on the streets of Hong Kong, and I drooled when I saw it. There is also Taiwan's foie gras, according to him, Taiwan's goose is as tall as a five- or six-year-old child, and its foie gras is the size of a palm, and it tastes so delicious to think about. I'm a person who likes to eat heart, liver, spleen, lungs, and kidneys, haha, I don't know if there is a spleen for me to eat, anyway, what chicken heart, pig liver, sheep kidney, I eat a lot.

It may have something to do with a person's family, my family is full of carnivores, and the mother cooks for the child, and the child eats whatever she cooks, and if she never cooks for you, of course you don't like to eat. My neighbor's family doesn't eat meat, not even eggs, because the hostess doesn't like to eat, so she doesn't cook it for children, and it's really a lot of fun to think about. Jet Li said in the movie "Shaolin Temple":

Wine and meat passed through the intestines, and the Buddha stayed in his heart. A life that doesn't know the taste of meat is not a complete life.

Because it introduces mostly traditional snacks and home-cooked food, there are few big hotel restaurants. In the book, he wrote: "From it, you will surely find something from which you snack."

Even if you are Chinese, there will be many that you have never heard of. It makes people feel that China is big and their own insignificance; To be a person of three worlds, you may not taste them all, and there are many more ways to do it. "In any case, traditional things are better than foreign things.

The Chinese are particular about eating, and it can be said that they have reached the realm of pure fire. Every dish must pay attention to the color, aroma and taste, pay attention to the heat, pay attention to the taste, and pay attention to the plating. And for each ingredient, you will find the most suitable cooking method for it to ensure its original flavor.

The old gentleman is not interested in sesame seeds and other messy ingredients, and likes the refreshing taste of minced garlic, leek flower puree, shallots, etc., so as not to cover the taste of the ingredients themselves.

This book "Cai Lan's Travel Food" is a travel and food essay, which includes Mr. Cai Lan's latest articles in the past two years, divided into three parts, the first chapter "On the Road", which writes about his travel experiences around the world this year; The second chapter, "Food Topics", covers all kinds of food experiences, such as eating beef, talking about zongzi, talking about sauces, etc.; The third chapter, "Movies and Women", shared the insights of movie coupons and many anecdotes of beautiful women in the circle. In general, its style is free and casual, witty and humorous, elegant and vulgar, with a rather textured book cover, the whole text looks very comfortable.

With this "Cai Lan Travel Food", I will go out to travel in the future, and I will go wherever there is delicious food. Anyway, tourist attractions all over the country look the same, and even cities across the country look the same, isn't it just high-rise buildings? When I went to another city before, I found that it was no different from Xi'an.

Although the place is the same place, the people are different people, and the rice is not the same food. Every time I eat something delicious, I think about how good it would be for my parents and younger siblings to eat it too. So the first words of the Chinese when they meet will always be, have you eaten?

Eating is greater than the sky, and caring about whether you eat or not is really caring about you.

There are foodies all over the street, but there are not many gourmets who can eat out of knowledge, taste culture, and even have super popularity. Cai Lan is one of them. Mr. Cai Lan is not only accomplished in food, but also a famous traveler, collector, filmmaker, writer, and Jin Yong, Ni Kuang, Huang Zhan and known as the "Four Great Talents of Hong Kong", known as "Hong Kong's No. 1 player", and self-proclaimed "my main business is to play".

Cai Lan has a very high reputation in Hong Kong, Taiwan and Southeast Asia, and he hosts many TV programs such as "Cai Lan Sighs the World" and "Cai Lan Sighs Famous Dishes", which integrate beauty, food, entertainment and tourism, and are quite popular.

Cai Lan's Travel Notes (Fine) will include Mr. Cai Lan's new articles in the past two years, covering travel notes and miscellaneous essays for the purpose of seeking taste. See the world, from Moscow to Buenos Aires, read all the European and American customs; Travel in China, from Dalian, Liaoning to Sheung Wan, Hong Kong, and taste different folk delicacies; Talk about food, from cup noodles and sauces to fish roe and curry, point out the food and inspire the words. All articles were first published in the Mainland.

The book is accompanied by illustrations by Mr. Cai's dedicated illustrator, Ms. Su Meilu, which complements each other and has a unique style. Directory.

Food is emotional, and eating food made with heart is full of happiness in the stomach. So if you love someone, you should first grab his stomach. Food and love are interconnected, and both will give people a feeling of pleasure and happiness, so only food and love cannot be disappointed.

Read Cai Lan's book slowly and taste it like you slowly taste the food. When people reach middle age, they will experience the true meaning of shallow taste, just like the worldview of middle-aged people, it is good to understand, so as not to eat hard all the time, if people are young, it is impossible to pretend to be filial piety, after all, there are times in life that must be deeply experienced to reach the level of the soul.

In fact, food is as vast and complex as the world, containing a variety of different flavors, different shades, and different documents and philosophical and aesthetic artistic conceptions behind it. A tail of fish, which can be eaten in the original Japanese flavor, can be braised and eaten, or is also fished by hippies on the beach to eat, it doesn't have to be bigger, as long as it suits you, just like us, you don't have to be greedy. Some of the philosophies of life are reflected in the food, which I am also happy to see.

This book is suitable for middle-aged people, fortunately I saw it at this age, how lucky! I also admire Mr. Cai's set of eating methods in Jin Yong** that Mr. Cai and Tengji's boss studied together, and I hope to have the opportunity to understand and taste it. This book has opened my eyes and opened my eyes to learn more about Japanese food and how Japanese people eat it.

Why do you have to chase good food? This book solves an ultimate goal for us, "Cai Lan Says Food: Learn to Taste the Two Words" is the most satisfying dish.

Spiritual people can also understand the truth from food. If you can taste a little food every day and make every day a little better, this may become a small pursuit in the life of ordinary people. Some things can be tasted in moderation, but if you use time to accumulate and pursue food and prudence, it is not a kind of happiness to taste!

For example, if you eat a good dish today, even if it's just a side dish, take a picture, post a circle of friends, and say a little bit of life insights from the food, will life become picturesque! Wonderful!