What do you think is the point of grilling the last piece of meat?

You can eat it, but you can't eat it every day, especially which charcoal grills, easy to cause cancer, it is best to choose electric grilling, now there is a far infrared oven, which is very easy to use as if it is called a spicy cool smokeless oven.

The reason why barbecue food is so popular has a lot to do with its delicious taste that is charred on the outside and tender on the inside. However, some of this kind of meat is not even fully cooked, and if the raw meat that has not yet been roasted is unqualified meat, such as "rice pork", it may be infected with parasites if eaten regularly, burying the hidden danger of neurocysticercosis.

Barbecued food is easy to be burned, burned, and produces harmful substances such as nitrite, which is not good for health and even causes disease and cancer. Barbecued food generally produces carcinogens such as nitrite during the curing process; It is also an indisputable fact that the oil droplets during the barbecue turn into oil smoke and are decomposed into countless harmful substances, which directly pollutes the food and the environment, causing disease and causing cancer.

The nucleic acid substances contained in meat during the grilling process will produce genetic mutations with most amino acids in the Maillard reaction, which are the main causes of cancer. In addition, if the human body is in a barbecue environment for a long time, some carcinogens will enter the human body through **, respiratory tract, digestive tract and other ways, thereby inducing various cancers.

There are numerous studies that show that some people who regularly consume barbecue foods are more likely to develop stomach cancer and bowel cancer. This is due to the production of benzopyrene in burnt and fried foods, which is the main cause of stomach cancer. If you often eat barbecue food contaminated with benzopyrene, these carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer in the long run.

The meat of the barbecue is very delicious, but the pork belly will be relatively more delicious, you can learn about the meat grilled by the spicy and cool barbecue, the taste is very delicious, the outside is charred and the inside is tender, not greasy.

Xinjiang's roast mutton is really delicious! First, choose fresh lamb meat, cut it into small slices, stir it in a basin with salt and egg whites, and marinate for ten minutes. Then wear it to the skewer mountain, bake it on the oven until it turns yellow, then turn it over and wait for the other side to turn it yellow, then turn it over and sprinkle cumin, chili pepper, keep turning it over, and after a while, it will be fragrant and mouth-watering.

I was born to taste the taste and fun of the world. However, it is not advisable to eat too much for health reasons. Eating once in a while and having a drink with a friend is really a feast for the mouth and the spirit.

My husband is a teacher and a veteran foodie, and he has an undying heart to be a chef in his fat body, especially barbecue. In his spare time, he will barbecue meat for his family and friends. His grilled chicken wings were so delicious that I was so happy that I burst into tears.