How to cook chicken wings to be delicious, how to cook chicken wings is delicious and simple

Coke chicken wings? Garlic chicken wings? Or grilled chicken wings?

Today, let's share with you a very delicious method in chicken wings, chicken wings with mushroom sauce, which taste fragrant and refreshing, sweet but not greasy. The chicken wings made in this way have a smooth and tender taste, which is not old or woody, and is very flavorful. So let's take a look at the tutorial on making chicken wings with mushroom sauce.

Chicken wings with shiitake mushroom sauce

Ingredients: Chicken wings, ginger, shallots, salt, cooking wine, cooking oil, rock sugar, light soy sauce, dark soy sauce, shiitake mushroom sauce.

Production steps] 1, the food I want to teach you today is chicken wings with mushroom sauce, the thick aroma of mushroom sauce with smooth and refreshing chicken wings, the feeling of eating is absolutely great. Let's get the materials ready first. Prepare seven or eight chicken wings, a small piece of ginger, a shallot, a spoonful of mushroom paste, an appropriate amount of salt, cooking wine, cooking oil, rock sugar, light soy sauce and dark soy sauce.

2. Let's deal with the chicken wings first, soak and clean the chicken wings we have prepared. If the chicken wings you prepare are frozen, you will need to thaw them first, and then soak them after thawing. After soaking and cleaning, we will take it out to control the moisture, and then put it on the cutting board, and cut a few knives on each side of the chicken wings, so that it is convenient to marinate and absorb the flavor.

Once the chicken wings are cut, we put them in a large bowl and start marinating.

3. Add ginger slices to the bowl, no more ginger slices, about two or three slices, and then add a little green onion, the green onion can be patted a little before cutting, so that the green onion fragrance in it is easier to come out. Then add an appropriate amount of edible salt and cooking wine to the bowl, grasp it by hand and mix evenly, and then put it aside to marinate for 30 minutes.

4. After the chicken wings are almost marinated, we can start the next step. Heat the oil, put a few rock sugar into the pot, and fry until the rock sugar melts, then let's put the marinated chicken wings in and stir-fry, after stir-frying evenly, let's put a little light soy sauce, dark soy sauce and cooking wine in the pot and stir-fry it.

5. When the chicken wings are evenly colored, we can carry out the most critical step, add a spoonful of mushroom sauce to the pot, and then continue to stir, add an appropriate amount of water after stirring evenly, the water should be submerged over the chicken wings, and then cover the lid and simmer for ten minutes. Don't boil the chicken wings for too long, because if the time is too long, the chicken wings are more likely to get old, and they won't taste smooth. If you feel that the chicken wings are not cooked, then you can extend it for a while, but it is best not to exceed five minutes.

6. When the time is up, let's open the lid of the pot and then drain the soup over high heat. Do not dry the soup completely, as if it is too dry, it may have a mushy taste. Once the soup is evenly coated on the wings, we can turn off the heat and serve on the plate.

Finally, sprinkle a little chopped green onion, and a very delicious chicken wings with mushroom sauce are complete.

Tips] 1. Use low heat when simmering chicken wings, and use high heat when collecting soup.

2. Don't make the soup too dry.

Blanch the chicken wings in boiling water, then fry them in a pan until golden brown on both sides, fry them with some bean paste, add an appropriate amount of water, put in the green and red peppers after boiling, put some salt and light soy sauce to taste, and finally sprinkle with pepper, throw in the onion and stir-fry it to get out of the pot.

Chicken wings in the flower knife, blanch, fry in oil, add cola, refined salt chicken powder thirteen spices, oyster sauce light soy sauce, stew.

Pork is almost more expensive than beef, so let's satisfy your cravings with a few chicken wings.

Chicken wings are delicious and delicious to eat, so try them.

It's easy to learn! Like double-click to save!

Chicken wings are super delicious to make.

Give your family to eat it, with simplicity.

Chicken wings detailed tutorial.

Blanching chicken wings should be done with cold water.

Blanching with cold water can reduce the loss of nutrients in the chicken, and then it can cleanly remove the dirt and blood in the chicken wings and the fishy smell in the chicken.

Chicken wings are recommended to take about 2-3 minutes, too long time, will lead to a serious loss of nutrients in it, reduce the taste of eating, but the time is too short, and can not remove the fishy smell well.

Precautions for handling chicken wings

Whether you are making braised chicken wings or grilled chicken wings, you need to marinate them in advance. Add salt, light soy sauce, soy sauce, sugar, chili, cooking wine, and chicken essence to the chicken wings, massage the chicken wings into the flavor, and marinate for two hours. The resulting chicken wings are tender and have a rich texture.

If you want to freeze the chicken wings, you need to thaw them before marinating, because the frozen chicken wings are not easy to taste.

Cook the chicken wings in hot water first to tighten the meat and remove the smell of blood. Next, change the water, boil over high heat, change to low heat when the water boils, pay attention to adjust the heat at any time, to ensure that there are always small bubbles in the water in the pot, so that it can be heated for about 15 minutes, at this time you will see that the chicken wings in the pot become bulging, all floating on the water, the same as cooked dumplings, at this time cook on high heat for 1 minute, and the chicken wings will be cooked.

Braised chicken wings recipe.

1. First clean all the blood foam of the chicken wings, then use a knife to cut a few knives directly on top of it, so as to add more flavor when cooking, and then put it into boiling water for blanching, and then remove it for cooling.

2. Heat the pan, put the chicken wings in the pan and fry them slightly over low heat until golden brown on both sides.

3. Then put the green onion, ginger and star anise into the pot and stir-fry until fragrant.

4. In order to make the color of the chicken wings look better, you can add light soy sauce and dark soy sauce. Not only is it fresh, but the color is also very beautiful. At the same time, some rice wine and rock sugar are added to make the flavor richer.

5. After boiling over high heat, you can put in the chicken wings, and submerge all the chicken wings.

6. When the chicken wings become cooked, you can add monosodium glutamate to enhance the flavor, and then you can eat it.

Nutritional value of chicken wings.

Chicken wings themselves are rich in nutritional value, especially protein and collagen. These two substances have a great impact on blood vessels, **, and internal organs. At the same time, it is rich in vitamin A, which can promote bone growth.

The fat content in chicken wings is relatively high, this substance can maintain our normal body temperature and protect the internal organs, promote the absorption of fat-soluble vitamins, thereby increasing satiety.

Rice cooker New Orleans grilled wings.

Ingredients: 400g chicken wings, 30g barbecue seasoning, appropriate amount of oil, 30g water.

Method: 1) Wash the chicken wings and drain the water.

2) Pour out 30g of barbecue material.

3) Add 30g of water and mix well.

4) Marinate the chicken wings in barbecue sauce for at least 3 hours. Stir in for half an hour to make the chicken wings more flavorful.

5) Heat the rice cooker and rub a thin layer of oil on the pan. Put the marinated chicken wings in a pan and fry them, keep warm for 5 minutes after tripping.

6) Turn the chicken wings over and fry them, and keep warm for 5 minutes after tripping.

7) You can use a toothpick to insert it, and it will be cooked easily.

Method 1Wash the chicken wings and cut the back with two knives, boil the water in the pot, put two slices of ginger, add some cooking wine, put in the chicken wings and boil for 3 minutes, remove and set aside.

2.Heat the oil in the pot, add light soy sauce and stir-fry first, here the light soy sauce only takes a few dozen seconds, add chicken wings and stir-fry.

3.After the chicken wings are colored, add sugar, cooking wine, and water (the amount of water should cover the amount of chicken wings), bring to a boil over high heat, slowly boil over medium heat until the juice is about to be collected, add chicken essence, and add a little honey (adding honey is to increase the fragrance and color, and the surface is bright).

4.Continue to collect the juice until it is ideal. The ideal state is that the juice is almost dry, but not in the state of the pot, start the plate and sprinkle with chopped green onions.

Tip: Stir-fry the soy sauce first and then add the chicken wings to make it easier to color. The color will be tempting and tasteful, but be careful not to boil the water dry.

Braised chicken wings

Ingredients: 6 chicken wings, 1 piece of ginger, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, 3 rock sugars.

Method 1Wash the chicken wings, drain the water, and make a few small cuts.

2.Slice the ginger, put an appropriate amount of oil in the pot, and stir-fry the ginger slices until fragrant.

3.Then put the chicken wings and fry them slowly until the chicken wings are golden brown and release the soy sauce, dark soy sauce and cooking wine.

4.Then put an appropriate amount of water to boil and add rock sugar.

5.Cover the pot and simmer over low heat for about 15 minutes.

6.Reduce the juice on high heat and wait until the juice thickens.

Tips: The light soy sauce and dark soy sauce are salty enough, and there is basically no need to put salt.

Braised chicken wings

Ingredients: 3 chicken wings, 5 dried shiitake mushrooms, 1 small piece of old tofu, a little green pepper, a little red pepper, 1 clove of garlic, 2 green onions, a little ginger, an appropriate amount of salt, an appropriate amount of oil, an appropriate amount of soy sauce, an appropriate amount of sugar, and an appropriate amount of cooking wine.

Method 1Shiitake mushroom soaking;

2.Wash the chicken wings and chop them, add a little salt and cooking wine and marinate for a while;

3.Slice or cut the soaked shiitake mushrooms into small pieces and dry the water; Cut the green and red peppers into small slices, slice the garlic, mince the green onions, and shred the ginger;

4.Cut the tofu into small pieces, fry in a pan until golden brown, and set aside;

5.Add the chicken wings and fry until golden brown, then set aside;

6.Leave oil in the pot, first add green onions, ginger and garlic and stir-fry until fragrant, then add shiitake mushrooms and fry until soft;

7.After stir-frying the tofu and chicken wings, add soy sauce, salt, sugar, and cooking wine, add a small half bowl of water and simmer until cooked;

8.Add the green and red peppers and stir-fry a few times until they are broken.

【Tomato hot pot chicken wings】

Ingredients: chicken wings, tomatoes, green onions, ginger and garlic, tomato hot pot base.

Preparation Peel one tomato, cut one into cubes, cut one into cubes and set aside, and chop the chicken wings into small pieces.

2. Put a little oil in the pan and fry the chicken wings until golden brown on 2 sides.

3. Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add 2 tablespoons of tomato hot pot base and stir-fry the red oil.

5. Add the fried chicken wings and stir-fry quickly.

6. Add hot water to bring to a boil, add diced tomatoes and stir-fry, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper and stir-fry well, cover and simmer for 8 minutes.

7. Add tomato cubes and continue to simmer for 2 minutes, then sprinkle with white sesame seeds and chopped green onions.

The tomato hot pot chicken that I have wanted to eat for a long time can be regarded as an arrangement today! The chicken wings are tender and delicious, wrapped in a rich tomato broth, which is better than Coke chicken wings! It's super easy! Come and learn!