What tea in the Song Dynasty was called Ming Congee

Tea in the Song Dynasty is tea, and tea porridge is tea porridge, which are two different things, what you see should be in the "Chef's Handbook": "Tea is not smelled and eaten in ancient times, and in the near Jin Dynasty and Song Dynasty, Wu people picked its leaves and boiled them, which was for tea porridge", the Song here, not the Song Dynasty, is Liu Song.

Dynasty, when people boiled strong tea.

There is a coagulated epidermis on the surface, so it is called porridge.

That is, tea porridge, which refers to boiled strong tea.

Because its epidermis is in the shape of gruel, it is called. 【Source】Tang Yang Hua.

Chef's Handbook": "Tea, the ancient did not smell the food, near the Jin and Song dynasties, the Wu people picked their leaves, it was for the porridge. Song Su Shi's "Quatrain".

Second: "Occasionally, the old monk fried tea porridge, and brought his own cultivation to draw a clear spring." The wind blows the moon into the column, and the black magpie is silent at night.

Example] Qing Tang Sunhua's poem "Reading in Summer Zhai" poem 3: "Carry a book every day, and send it to Yan Yan in a chic way." Forget about the worries of Xuansu, and break the sleep to adjust the porridge. ”

Tea was called porridge in the Song Dynasty.

That is, tea porridge, which refers to boiled strong tea. Because its epidermis is in the shape of gruel, it is called.

Example] Qing Tang Sunhua's poem "Reading in Summer Zhai" poem 3: "Carry a book every day, and send it to Yan Yan in a chic way." Forget about the worries of Xuansu, and break the sleep to adjust the porridge. ”

Tea porridge refers to boiled strong tea.

A poetic dynasty, no matter how weak it may be, cannot erase its contribution to history.

In the Song Dynasty, the name was Ming Porridge.

Tea originated in the ancient Central Plains, and moved south to Guangdong, Hunan, Jiangxi and other areas, also known as Sansheng soup, is a special snack. Tea is generally made of tea leaves as the main dust material, pounded into a paste with a bowl, boiled with water and evenly, plus fried rice, fried peanuts, fried sesame seeds, etc., fragrant and delicious.

The efficacy and role of tea

1. Clear the liver and eyes.

The effect of tea is very diverse, especially you can use some nutrients in the tea to effectively remove toxins from the liver, and the toxins in the liver are smoothly discharged from the body, so as to keep the eyes bright and maintain the health of the retina of the eyes.

2. Disease prevention and cold resistance.

Tea is mixed with a variety of raw materials, in addition to proper consumption, there will be a sense of satiety, a large number of nutrients in the tea can also provide enough nutrients for the body, but also by accelerating the body's metabolism, play a role in improving immunity, belongs to the warm tea of the tea, in winter, can play a role in warming up, with tea to resist the cold, prevent cold and other diseases, the effect is also good.

3. Eliminate food and get tired.

The nutritional value in the tea is rich, and it has been proved by research that in a tea, dietary fiber is a relatively rich deficiency of nutrients in cold and empty Zen, after these substances are easily absorbed by the human body, it can play a role in promoting gastrointestinal peristalsis, and can also fully act on the stomach and intestines of the human body, play a role in improving digestion, effectively eliminate the effect of greasy, often feel indigestion, chest full of bloated people, always prepare tea to drink, yes.

In the Song Dynasty, cake and tea were the mainstay.

Cake tea is a kind of small tea cake produced in the Song Dynasty, which was made when Ding Wei was appointed as Fujian**, and was specially used for the court to drink. The tea cake is printed with dragon and phoenix patterns. Those who print the dragon are called "dragon group" or dragon tea, dragon tea, dragon roast, and small group dragon;Those who seal the phoenix are called "phoenix group" or phoenix cake, small phoenix group, etc.

The production process has gone through the historical evolution process from the initial addition of spices to the subsequent non-addition of spices. The group tea must be decoctioned.

Cake tea. The manufacturing process of cake tea, according to Zhao Ruli's "Beiyuan Beilu" in the Song Dynasty, has six processes: steaming tea, squeezing tea, grinding tea, making tea, yellowing, and roasting tea.

After the tea buds are picked, they are soaked in water first, and the buds and leaves are selected and evenly steamed for steaming, and then cleaned in cold water after steaming, and then the water is squeezed to remove the water, and the tea juice is squeezed to the clay pot after the juice is removed.

Make cake tea.

The elegant name of tea is "tea", which generally refers to good tea. Therefore, porridge is a porridge made with good tea and other auxiliary materials for health preservation or health care or treatment, which can be called porridge.

Yang Hua's "Chef's Handwriting" cloud: "Tea, the ancient did not smell of food, near the Jin and Song dynasties, the Wu people picked its leaves to cook, it was for porridge." Between Kaiyuan and Tianbao, there is a little tea, and there are many to the great calendar, and it will be prosperous after the construction."

Tea porridge is tea porridge, which refers to boiled strong tea. Because its epidermis is in the shape of gruel, it is called.

Jin Fu Xian's "Sili School Captain Teaching": "I heard that there were Shu concubines in the south, and they were sold as tea porridge. Is it the Wu people who drink tea first or the Shu people?The Book of Tea says that Shennong began to drink tea. Is it credible?

Tea porridge refers to boiled strong tea. Because its epidermis is in the shape of gruel, it is called.

In the Song Dynasty, when I made tea cakes, I poured out the soup, and I was curious about what the tea tasted like. . .

Kaifeng is the ancient capital of the Eight Dynasties.

It's the Northern Song Dynasty. It is also the birthplace of tea culture in the Song Dynasty. The tea culture of the Song Dynasty was broad and profound, with a wide connotation, involving many fields such as politics, economy, culture, religion, and social customs, affecting many aspects of Chinese social life in the Song Dynasty and later, and on Chinese tea culture.

Even the formation of the world's tea culture has had a significant impact. The Song Dynasty was the highest stage in the development of Chinese cultural history, and it was also the heyday of the development of tea culture. There has always been a saying in China that "tea flourished in the Tang Dynasty and flourished in the Song Dynasty".

Tea culture flourished in the Song Dynasty, and tea became an indispensable drink in the daily life of the people in the Song Dynasty, from the emperor and the general to the common people in the countryside.

In the Song Dynasty, all levels of society generally drank tea, "gentlemen and villains are not fond of it, and the rich and poor are all useless." Tea has become one of the indispensable items in people's daily life, "cover people's daily indispensable, firewood, rice, oil, salt, sauce and vinegar tea," Fu tea is civilian, equal to rice and salt, not a day without it."

Through the combing of the development of Chinese tea culture and the analysis of the performance and reasons for the prosperity of tea culture in the Song Dynasty, we can see the uniqueness of the development of tea culture in the Song Dynasty, that is, the prosperity of the court tea culture and the tea culture of the citizens. Tea is combined with life, and the consciousness of Song Dynasty scholars is permeated in the tasting of tea.