How to hang noodles with fried sauce noodles without thanks, how to make fried sauce for noodles?

Ingredients required: 100 grams of minced pork belly, 10 grams of soybean paste, 30 grams of sweet noodle sauce, 1 slice of ginger, 1 cucumber, appropriate amount of coriander, 4 garlic sprouts, 2 servings of noodles, 2 tablespoons of oil, 30 grams of water.

Steps]:

1. Prepare all the ingredients you need, clean them and set aside.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

2. Cut the garlic sprouts into small cubes and the ginger into minced pieces.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

3. Cut the cucumber into thin strips and the coriander into small pieces for later use.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

4. Prepare an empty bowl, put the soybean paste and sweet noodle sauce together in the bowl, add a small amount of water and stir well.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

5. Boil water in a pot, put in the noodles and cook after the water boils, take them out and put them in a bowl.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

6. Heat the pot and pour in a little oil.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

7. Put the minced pork belly in the pan and fry until it turns white.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

8. Add garlic sprouts and minced ginger and stir-fry until fragrant.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

9. Pour in the stirred sauce and stir-fry evenly.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

10. Bring to a boil over high heat, turn to low heat and simmer for 2 minutes, then turn off the heat.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

11. Spread cucumber shreds and coriander on the noodles, then cover the boiled sauce on the noodles and mix well with chopsticks before eating.

The key to whether the fried sauce noodles are delicious or not depends on the sauce, and the thin monkey teaches you the secret recipe of the fried sauce, which makes you love it.

Note: 1. Try to roll the noodles by hand, if you use dried noodles, the taste will be worse.

To make the fried sauce, you first need to choose sweet noodle sauce as the raw material, and then prepare diced pork belly, diced eggplant, diced tofu, chives and other ingredients. In the process of stir-frying, you need to pay attention to stir-fry the ingredients first, then pour in the sweet noodle sauce, and stir-fry over low heat until the sauce is paste-like.

1. Put the oil first, put the chopped green onion in the hot oil, then turn down the heat a little bit, and put the sweet noodle sauce or bean paste in it. 2. Stir well to prevent sticking, and then serve out. 3. If you want to make meat sauce, first fry the minced meat in hot oil, then add chopped green onions, and repeat the following steps.

You should use chili sauce, soybean paste, sweet noodle sauce, and various sauces, put them in a pot and boil them until thick, and finally add various ingredients you like.

I think the fried sauce should be fried with pork, and then add a little more bean paste, soybean paste can also be used, and then it will be very delicious to stir-fry in the pot.

Jajanjang noodles are a traditional Chinese specialty noodle dish and are known as one of the "Top Ten Noodles in China". Jajangmyeon is very popular in northern China, and there are also different methods of making jajangmyeon in Shaanxi, Tianjin, Shanghai, Guangdong, and Northeast China. There is also jajangmyeon in Korea, which was brought to Korea by overseas Chinese from Shandong, with spring sauce (black bean paste) as the seasoning, plus onions, shrimp, meat, etc.

However, the placement is quite exquisite, with noodles on the middle plate, and the most ** is a pinch of purple fried sauce, like a plate of handicrafts. Fried sauce noodles are a unique food in Beijing, which is made of noodles mixed with dish code, fried sauce and noodles. Cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans to make a dish for later use.

Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce. After the noodles are cooked, they are taken out, and the old Beijingers call them "pot pickers", pour on the fried sauce, mix with the vegetable code, and make the fried sauce noodles. The popularity of jajangmyeon in China can be seen from the smooth flow of jajangmyeon in various parts of the country.

In the north, it is common to find diced pork fried sauce. It is made of semi-fat lean pork with green onions, ginger, garlic, etc. fried in an oil pan, added with yellow sauce, covered with a pot and simmered for 10 minutes. When the diced meat is soaked in the yellow sauce, the skin of the meat is red and shiny, and the fragrance is overflowing.

The particular thing is to use the fried sauce of loin and fried sauce with three fresh (shrimp, tenderloin, magnolia slices), etc., as well as vegetarian products such as muxi (egg) fried sauce, fried tofu sauce, and roasted eggplant sauce, which are oily but not greasy. Old Beijingers eat fried noodles, pay attention to eating hot in cold days, called "pot picking" (not too water at all), eat water surface on hot days, but the soup should be exhausted. According to the season, it is accompanied by a variety of seasonal side dishes, which is called "comprehensive size".

In early spring, use bean sprouts (called pinched vegetables) with pinched heads and tails, small radish tassels with only two ** leaves, and poured with Laba vinegar left over from the New Year. In the late spring, put fresh pepper in the sauce, called pepper sauce, and the noodles are green garlic, toon sprouts, pinched vegetables, green bean mouth, small radish tassels and silk (strips). In early summer, fresh garlic, blanched fresh peas, shredded cucumbers, shredded lentils, and leeks are used as noodles.

In addition, fried noodles are also available in Shanghai, Guangdong, and South Korea. Fried noodles are a major feature of Beijing, and you can imagine its popularity, "Green bean mouth, toon sprouts, blanched leeks, cut into sections; minced celery, lettuce slices, dogtooth garlic, break two cloves; bean sprouts, removed roots, top flowers with thorny cucumbers finely shredded; The heart is beautiful, blanched cowpeas, chopped dices, small radishes, with green tassels; Drizzle a little chili sesame oil and splash mustard to the spicy nose and eyes. Although there is only a small bowl of fried sauce noodles, seven dishes and eight bowls are noodles.

The steps of the old Beijing fried noodles.

1. Wash the cucumber, heart beauty, green onion white, and cut into shreds; Wash the bean sprouts and soybeans, pinch the head and tail of the bean sprouts; Wash the celery and cut into cubes.

2. Blanch the soybean beaks, bean sprouts, and diced celery into a pot of boiling water in turn, remove and drain after cooling.

3. Cut the meat into square cubes, pat the green onion and ginger slightly, and mince the garlic; Sweet noodle sauce is diluted with 1 tablespoon of light soy sauce and a little water.

4. Heat a little oil on the fire in a pot, add diced meat and stir-fry, after the meat changes color, add green onions, ginger and star anise to stir-fry until fragrant.

5. Pick out green onions, ginger, and star anise.

6Pour in the sauce and stir-fry over low heat until the diced meat and sauce are well mixed.

7Add minced garlic and chili pepper and stir constantly.

8. Cook until the sauce is thick.

9Bring water to a boil in a pot, add the noodles and stir until they are broken, then remove and put them in a bowl.

10 yards of serving yards, put on the fried sauce and serve.

Ingredients for fried sauce.

300g diced pork belly, appropriate amount of corn oil, 250g of bean paste, appropriate amount of chopped green onion and garlic, appropriate amount of star anise, 1 cup of boiling water.

Method 1: Dice the pork belly and mince the green onion and garlic.

2. Heat corn oil in an iron pot, add minced green onions, garlic and star anise and stir-fry.

3. Then add the diced pork and stir-fry, and when you see that the diced pork has changed color, add bean paste to it.

4. Stir-fry the bean paste until fragrant, then add a cup of boiling water and boil over low heat. At the same time, you must keep turning it, otherwise it is easy to paste the bottom of the pot. It's okay to see that two-thirds of the water has been consumed.

5. Finally, add minced green onions and turn off the heat.

6. After turning off the heat, put it in a container, and you can go to cook noodles!

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

The main ingredient is hand-rolled dough.

500g pork belly, 300g auxiliary oil.

Sugar to taste. 10g green onions.

1/2 clove of garlic. 4 carrot cloves.

1 sprout. 200g

1 cucumber. Green onion mate sauce.

400g cooking wine to taste.

Step 1Pour the sauce into a bowl, chop the green onion and ginger and set aside.

2.Meat cut into small cubes.

3.Pour a little oil into the pot, add the diced pork belly, add a little cooking wine, and stir-fry until the diced meat changes color and produces a little oil.

4.Remove the diced meat, add chopped green onion and ginger to the oil and stir-fry until fragrant.

5.Add the sauce and stir-fry, let the oil and sauce slowly melt and stir-fry until fragrant.

6.Add the fried diced pork belly.

7.Stir-fry the diced meat and sauce evenly.

8.Add water to a pot, reduce the heat to medium-low and add sugar.

9.Slowly thicken the soup and turn off the heat.

10.Blanch the bean sprouts in a pot and set aside.

11.Shred the cucumbers and radishes and set aside.

12.After the noodles are cooked, remove them, put them on the vegetable yard, pour on the fried sauce and stir well to eat.

Tip 1The green onion companion sauce can be eaten as is, or it can be used to make jajanjangmyeon.

2.Cucumbers with jajangmyeon, carrots, bean sprouts, etc., can be enjoyed according to your family's preference.

It tasted so good, I ate two large bowls.

When I smelled it, I was really hungry.

1. You can choose your own noodles, then the cucumber and carrot can be shredded and set aside2, and fry the diced pork and sauce in the pot.

3. Change the soup pot and boil the noodles.

4. After the noodles are cooked, take them out, put a few spoons of freshly fried sauce on top, and then put the cucumber shreds or carrots prepared before (ps: the sauce should be added according to personal taste).

Ingredients, sweet noodle sauce, pork belly, and accessories are arbitrary, such as onions, dried fragrant, carrots, other sugar, and salt. Put oil first, put diced pork belly and stir-fry, then accessories, and finally sweet noodle sauce, you can also add some other sauces. Quack, that's what I did.

The noodles are cooked and removed, put oil, eggs, minced meat, soybean sauce and chopped green onion in the pot and stir-fry until fragrant, simmer for half an hour on low heat, put in a bowl and add shredded radish and cucumber and mix well.

Fried sauce noodles, Donggu bean paste, basically no need to put other seasonings, you can try it if you haven't tried it, I hope you can like your personal approach, it doesn't represent all.

Jajangmyeon for 2 years old + baby.

The jajang-miso in jajang-myeon is the essence.

How to make old Beijing fried noodles?

1 minute to teach you how to make home-cooked fried noodles.

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add the oyster spring oil dark soy sauce, sugar sweet noodle sauce, bean paste garlic and minced Shibu, stir-fry evenly and pour the late spike into the water, the water is boiled, take out the noodles and put the carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

Suitable for noisy posture and blind 2-year-old promotion + baby's fried sauce noodles.

The noodles are boiled and removed, oil is put in the Fengji pot, silver chain eggs, minced meat, soybean sauce, green onion and fried until fragrant, boil for half an hour on low heat, put in a bowl and mix well with radish and cucumber shreds.

Fried sauce noodles, with Donghe Wanggu bean paste, basically no need to put other seasonings, you can try it late if you haven't tried it, I hope you can like the personal approach to change the reed, and it doesn't represent all.

The fried sauce that sells the broken letter in the fried sauce is the essence of the mountain marrow.

The practice of home-style fried noodles is stool tong, and adults and children love to eat it.

The fried sauce nuclear calendar socks were changed to rot the ruler surface.

Teach Envy Wang that you are stuffy and ask Ma Chun to make fried noodles.