The practice of jajanjangmyeon, how to make jajanjangmyeon, the homely practice of jajanjangmyeon

Ingredients. 1 cup flour.

Accessories. Egg.

Piece. Pork. 80 grams. Lentinula edodes.

3 flowers. Onions.

1 5pcs. Seasoning.

Salt. 5 grams.

Soy sauce. 2 tbsp. Garlic. 1 capsule.

Wine. Half a tbsp.

Bean paste. 3 tbsp.

Chaotian pepper. Half.

Chili oil. 1 tbsp.

Vegetable oil. 2 tablespoons.

Shallots. Crumb.

The preparation of fried noodles.

Whole egg flour ingredients: 1 cup flour, eggs.

Ingredients: appropriate amount of whole egg noodles, 80 grams of pork, 3 shiitake mushrooms, 1 5 onions, 1 garlic cloves, half a chili pepper, 3 tablespoons of bean paste, half a tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 2 tablespoons of vegetable oil, a little chopped shallot.

1. The production of noodles:

1.Pour the flour into the noodle maker and close the lid.

2.Select the automatic noodle making by program, select a cup size, and press the start button.

3.Pour the beaten egg wash along the small opening of the lid, and after three minutes, the noodle chicken outlet will start to come out until all the flour is consumed, and the noodles will not break, and the noodles can be scraped with the scraper that comes with the noodle machine at the end.

2. Fried sauce production:

4.Prepare the ingredients for the mixed sauce, mince the pork, preferably with pork belly, onions, soaked shiitake mushrooms, and chop the chili garlic for later use.

Add 2 tablespoons of vegetable oil to a pan and fry the garlic and onion over low heat until the onion is soft and fragrant.

6.Add chopped shiitake mushrooms, stir-fry until the shiitake mushrooms are golden brown, add minced pork, stir-fry until the minced meat turns white, pour in cooking wine and soy sauce.

7.After stir-frying, pour in the bean paste, add the water to soak the shiitake mushrooms to the noodles, bring to a boil and cook over medium-low heat until the juice is almost reduced.

8.Finally, add chili flakes, a little chili oil, and bring to a boil again to set aside (if you don't like spicy food, omit this step).

9.Put water in the soup pot, bring to a boil, add a little salt, a few drops of oil, put in the noodles and cook.

10.Cook the noodles until they have a suitable taste, remove them, put them in **, drop in a little oil, and mix well to prevent the noodles from sticking together.

11.Put the noodles in a bowl, scoop in a little noodle broth, scoop in the mixed meat sauce, sprinkle with chopped green onions and enjoy.

It tasted so good, I ate two large bowls.

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

The jajang-miso in jajang-myeon is the essence.

The home-cooked fried noodles are loved by both adults and children.

Let's learn how to make jajangmyeon!

Jajangmyeon for 2 years old + baby.

1.Cucumbers, heart beauty, green onions white, wash and shred; Wash the bean sprouts and soybeans, pinch the head and tail of the bean sprouts; Wash the celery and cut into cubes.

2.Blanch the soybean beaks, bean sprouts, and diced celery in a pot of boiling water in turn, remove and drain after cooling.

3.Cut the meat into square cubes, pat the green onion and ginger slightly, and mince the garlic; Sweet noodle sauce is diluted with 1 tablespoon of light soy sauce and a little water.

4.Heat a little oil on the fire, add diced meat and stir-fry, after the meat changes color, add green onions, ginger and star anise to stir-fry until fragrant.

5.Pick out the green onions, ginger, and star anise.

6.Pour in the sauce and stir-fry over low heat until the diced meat and sauce are well mixed.

7.Add minced garlic and chili pepper and stir constantly.

8.Cook until the sauce is thick.

9.Bring water to a boil in a pot, add the noodles and stir until they are broken, then remove them and put them in a bowl.

10.Serve the dish with the fried sauce and serve.

How do you make jajangmyeon? Stir-fry the minced meat in the oil pan, add oyster sauce dark soy sauce, sugar sweet noodle sauce, bean paste and minced garlic, stir-fry evenly and pour in water, under the water boiling, remove the noodles and put carrots and cucumber shreds, green peppers, and the seasoned sauce, stir well and eat.

Jajangmyeon for 2 years old + baby.

The noodles are cooked and removed, put oil, eggs, minced meat, soybean sauce and chopped green onion in the pot and stir-fry until fragrant, simmer for half an hour on low heat, put in a bowl and add shredded radish and cucumber and mix well.

Fried sauce noodles, Donggu bean paste, basically no need to put other seasonings, you can try it if you haven't tried it, I hope you can like your personal approach, it doesn't represent all.

Let's learn how to make jajangmyeon!

The jajang-miso in jajang-myeon is the essence.

1 minute to teach you how to make home-cooked fried noodles.