Rosemary as an antioxidant is sold there

Rosemary has a very wide range of scenes as an antioxidant.

Commonly used antioxidants are 1BHA, BHT, TBHQ, PG, etc., 2VC, VE, tea polyphenols, licorice extract, etc. One of them is a chemically synthesized antioxidant, which is inexpensive, widely used in most food and oil factories, but it is easy to decompose harmful substances when heated, and long-term excessive intake will cause damage to physical health, and will cause symptoms such as drooling, diarrhea, abdominal pain, and rapid heartbeat; In severe cases, it will cause serious harm to the stomach, liver, kidneys, etc., and will increase the incidence of cancer. At present, Japan, the United States and some countries in the European Union have begun to ban or restrict the use of BHA, BHT and other chemically synthesized antioxidants.

The above two types are natural antioxidants, such as VC and tea polyphenols, which are water-soluble substances, and have no strong antioxidant effect on oils and fats; Vitamin E, licorice extract, etc., the antioxidant effect in use did not meet the national food additives standards; Through long-term exploration and research, people were pleasantly surprised to find that rosemary plants are rich in antioxidants, and avoid the toxicity of chemical synthesis of antioxidants, easy to decompose when heated, and other weaknesses, and are internationally recognized as the third generation of green food additives.

Advantages: strong antioxidant activity, 2-6 times higher than BHA BHT in oils, better than VC, and 2-4 times that of tea polyphenols;

High temperature resistance (can withstand 240 high temperatures), safer than TBHQ;

Spectral antioxidant: It has a wide range of inhibitory effects on the oxidation of various complex lipids;

Strong antibacterial ability;

Efficient carry-in capability.

Good compounding row, easy to dissolve.

Yuzhou Senyuan Materia Medica Natural Products **** is committed to the industrial planting of rosemary agriculture and the research and development and production of natural antioxidants. Looking forward to a win-win situation with you.

There are a lot of rosemary in my hometown, ** cheap, the quality is not to be said!

Our bottled freeze-dried rosemary exported to the EU will be available in Shanghai and Beijing supermarkets immediately.

Summary. They are not volatile and have good thermal stability. At the same time, toxicological experiments and high-temperature frying showed that rosemary antioxidants had the following characteristics:

It has passed the safety evaluation test (LD50 12g kg body weight) stipulated by the Ministry of Health of China, and is listed as a food additive that is allowed to be used. The antioxidant effect of highly effective, natural rosemary extract is at least 3 to 6 times that of synthetic oxidants; Heat-resistant, can withstand 190 high temperature frying for a long time, and still has antioxidant effect. It has a wide range of applications and can be applied to the oxidation of various complex lipids.

Hello, after inquiry, the advantages and disadvantages of natural antioxidant rosemary and other antioxidant fiber auspicious agentsAdvantages: It has the advantages of low cost, good antioxidant effect and wide application Disadvantages: Some synthetic antioxidants can cause animal liver to enlarge, which is toxic and even carcinogenic.

Advantages of rosemary antioxidants: safe, non-toxic, stable structure, not easy to decompose, high temperature resistance, and strong oxidation resistance.

It is not easy to wave limbs and has good thermal stability. At the same time, toxicological experiments and high-temperature frying showed that rosemary antioxidants have the following limb preparation characteristics: Safe, has passed the safety evaluation test (LD50 12g kg body weight) stipulated by the Ministry of Health of China, and is listed as a food additive allowed to be used.

The antioxidant effect of highly effective, natural rosemary extract is at least 3 to 6 times that of synthetic oxidants; Heat-resistant, can withstand 190 high temperature for a long time, imitation hungry frying still has antioxidant effect. It has a wide range of applications and can be applied to the oxidation of various complex lipids.

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According to the teacher, rosemary is a natural antioxidant, and it has the following advantages and disadvantages compared to other antioxidants: Advantages:1

Rosemary is a natural antioxidant that does not contain any chemical ingredients and is harmless to humans. 2.Rosemary has a strong antioxidant capacity, which can effectively resist free radical damage and protect cells from oxidative damage.

3.Rosemary also has anti-inflammatory, antibacterial, antiviral and other effects, which can enhance the body's immunity and prevent diseases. Cons:

1.Although rosemary has a strong antioxidant capacity, it has a shorter duration of action than other antioxidants, and it needs to be replenished frequently. 2.

Rosemary has a stronger flavor and is not suitable for everyone's taste. 3.Rosemary is more cumbersome to use and requires treatment such as cooking or making tea, and is not as convenient to use as other antioxidants.

Overall, rosemary has a lot of advantages as a natural antioxidant, but it also has some drawbacks. When choosing an antioxidant, you should choose the right product according to your needs and tastes.

Overview of antioxidant effects:

The antioxidant mechanism of rosemary mainly lies in its ability to quench singlet oxygen, scavenge free radicals, and cut off the chain reaction of lipid auto-oxidation.

The main component of rosemary antioxidant is phenolic substances with o-phenol structure, and its antioxidant effect is much higher than that of existing natural antioxidants such as VC, VE, and tea polyphenols, and is 2 to 4 times that of synthetic antioxidants BHA and BHT.

Rosemary antioxidant Kai Hall structure is stable, easy to decompose, can withstand 190 to 240 high temperatures, at high temperature conditions, rosemary antioxidants show stronger antioxidant capacity than synthetic antioxidants, and has good solubility and stability, thoroughly customer service VC, tea polyphenols and other most natural antioxidants decomposition in high temperature this Achilles heel.

The main components of rosemary antioxidant extract are: carnosic acid, carnosol, rosmarinic acid, rosmarinol, epirosmarinol, isorosmarinol, rosmarindisone.