Can you drink herbal tea after eating mutton, can you drink milk tea after eating mutton

It seems that the few people in question don't know what herbal tea in Guangdong and Guangxi is, and they think it is tea with a very low temperature.

After eating mutton, you can drink herbal tea, mutton is hot, and people who are prone to fire can avoid getting hot by drinking herbal tea after eating mutton, which is good for the body. Of course, warm herbal tea is best. My friends and I do this a lot, and it's fine.

In fact, there is nothing wrong with drinking herbal tea after eating mutton.

But there's nothing wrong with what I'm talking about, it's for people who can eat mutton and don't have any aversion to the three flavors.

If you are the kind of person who is not particularly able to eat mutton, after eating mutton, you will drink herbal tea, and you will be greeted with a big taste in your mouth, and sometimes you will not be able to stand such a taste.

Therefore, it varies from person to person, if you are not the kind of person who is particularly able to eat mutton, try not to drink herbal tea when you finish eating meat, which will make you very uncomfortable.

Mutton is warm, has a good tonic effect, and can warm the stomach.

The sexual taste of various teas is different, black tea is warm, and green tea is cool. You can only see if you can drink tea according to the different conditions of your body to achieve the balance of your body.

Just after eating mutton, my stomach is hot, and drinking cold things is uncomfortable and bad for my stomach.

If you are not afraid of diarrhea, you can drink it!

Think about the mutton soup, when the soup is cold, what will become of the oil on it.

To the stomach I feel like the same! Mutton is hot, it is recommended not to drink hot water, it is not good to have a stomach!

Yes, herbal tea is a recipe for herbal teas such as prunella vulgaris, mulberry leaves, wild chrysanthemums, etc., which can easily cope with real and virtual fire, and in spring and summer, it can dissipate dampness and heat; In autumn and winter, it can prevent dryness and moisten the lungs and detoxify the heat just right, Cantonese people are accustomed to drinking a cup of star constellation Xia Sangju whether they are on fire or not, this herbal tea is suitable for men, women and children, and can be drunk all year round.

I drank it, vomited and diarrhea, and I don't know what happened to you.

After eating mutton, you can drink milk tea, but you can't pair it with green tea. Let's take a look at the taboos for eating lamb:

1.Red beans. Red beans can reduce swelling and detoxify fever.

Milk, good for urination, lamb belly is warm, sweet, can strengthen the spleen and stomach, replenish deficiency and remove damage, astringent sweat and stop urine, the effect of these two foods is opposite, and eating together is easy to cause poisoning.

2.Watermelon. If you just eat mutton and eat watermelon immediately, it will greatly reduce the warming effect of mutton, and even affect the health of the spleen and stomach, which is easy to hurt the vitality.

3.Pumpkin. Don't eat mutton with pumpkin, it is easy to induce jaundice and beriberi.

Chest tightness and bloating. In addition, pumpkin and mutton are warm food on another day, if you eat them together, it is easy to cause fire, in the same way, when cooking mutton, pay attention to pepper, pepper, ginger and other seasonings do not put too much, to avoid causing fire.

4.Vinegar. When eating mutton, don't use vinegar as a dipping material, and don't add vinegar when stewing mutton, mutton is hot, and vinegar is cold food.

It is best to match it to avoid discomfort on the body, and vinegar is best paired with crab, shrimp and other foods.

5.Tea. It is not suitable to drink tea immediately after eating mutton, because the protein content of mutton is relatively high, and tea contains a lot of tannins.

When the two substances meet, tannic acid proteins are produced, which can easily cause constipation and also affect the body's absorption of iron.

6.Pear. Pears contain enzymes that combine lamb enzymes.

Decompose, eating together can easily cause indigestion.

bloating, abdominal pain, etc.

7.Chestnut. Eating lamb with chestnuts can easily cause indigestion and sometimes vomiting.

8.Bamboo shoots. Mutton and bamboo shoots are mutually reinforcing, and eating them together can cause poisoning.

9.Red wine. Mutton contains small molecules of allogeneic protein, which belongs to the allergens of the human body, and red wine can promote blood circulation, increase the permeability of blood vessels, and easily induce allergies, and both are sweet and warm, eating together is easy to aggravate the dampness and heat in the body, resulting in internal fire deficiency.

Other contraindications to eating lamb.

1.People who are prone to fire eat less.

Lamb is a very nourishing food, but not everyone is suitable for the same, such as often having a bitter mouth.

It is not suitable for people to eat more, which is easy to aggravate the phenomenon of fire.

2.People with abnormal liver function should eat with caution.

People with liver disease should not eat too much mutton, because they cannot effectively complete metabolic functions such as oxidation, decomposition, and absorption, which will increase the burden on the liver and aggravate the disease.

3.Suffering from eczema, hives.

Acne, etc. Suffering from acne and other ** diseases.

From the perspective of traditional Chinese medicine, mutton belongs to "hair", which may aggravate allergic reactions.

Lamb is one of the most commonly eaten meat ingredients, especially when the weather is cold, eating some lamb can warm up the body quickly. However, when you usually eat mutton, you can't drink tea, and the two are mutually restrictive, because the protein in mutton meets the tannic acid in tea will produce some indigestible substances, and it will also slow down gastrointestinal movements, which is easy to cause constipation.

Some lamb should be eaten two hours after drinking tea, which is conducive to the absorption and utilization of the effective substances in mutton and tea and will not cause a burden on the gastrointestinal tract.

Tea can be drunk, but it will not be possible to drink tea until 2 or 3 hours later.

Because mutton has a high protein content, and tea is rich in liter tannic acid, the content of tannic acid in green tea is as high as 10%. Tannic acid causes proteins to coagulate, producing indigestible tannin proteins, which can lead to constipation. It is recommended to drink tea 2 to 3 hours after eating mutton, and it is best not to drink green tea, but to drink Pu'er tea instead, because Pu'er tea is fermented, the tannin content is low, and Pu'er tea has a bitter taste, which can relieve greasy and laxative.

Tea should not be eaten with meat.

Tea cannot be eaten with meat. Because meat is rich in protein. Tea contains tannic acid.

After the tea is brewed into tea, the tannic acid in the tea leaves will be dissolved in the water. When eating meat, eat tea at the same time, the protein in the meat and the tannic acid in the tea will combine to form tannic acid protein, which affects the absorption of protein in the meat. In addition, when the tannic acid in the tea and the protein in the meat are combined to form tannic acid protein, it may cause constipation.

The protein content of all kinds of meat is basically the same, so in addition to mutton, it is best not to drink tea while eating other meat products, or drink tea just after eating meat to relieve greasyness.

It is not advisable to drink tea immediately after eating greasy food.

Many people are accustomed to drinking a few cups of tea immediately after eating greasy food, thinking that this can help digestion and relieve oiliness. In fact, this habit is not scientific.

Greasy foods generally contain a lot of protein, and tea contains a lot of tannin, which can combine with protein to form astringent tannin protein. This substance slows down intestinal peristalsis, thereby prolonging the retention time of feces in the intestines, which not only causes constipation, but also increases the likelihood that toxic substances and carcinogens will be absorbed by the body. In addition, tannic acid can also combine with iron and zinc in food to form insoluble substances, so that the iron-shaped laughing cortex eaten is wasted.

The more protein you eat and the stronger the tea you drink, the more serious the situation becomes.

Therefore, tea drinkers should drink tea at least 1 hour after eating. It is necessary to drink tea reasonably, and do not pay attention to the taboo of drinking tea for the sake of understanding greasyness. Analysis:

Drinking tea usually does not allow you to eat mutton, and eating the two together will cause uncomfortable symptoms. Mutton has a warming and tonic effect, which can improve symptoms such as cold and drowsiness in the limbs caused by lack of physical fitness. However, you can't drink tea when eating mutton, because mutton is rich in protein, which can be combined with tannic acid in tea to produce tannic acid protein.

Tannic acid is not easily absorbed and utilized by the body, which can cause gastrointestinal dysfunction, causing patients to experience symptoms such as dry stool and difficulty defecation, and even constipation in severe cases. Therefore, it is recommended to drink tea after eating mutton, which is conducive to the body's absorption of nutrients in mutton and tea, and will not cause a burden on the gastrointestinal tract. Patients need to pay attention to the combination of food before eating food, so as to avoid mixing and matching to cause physical discomfort and endanger physical health.

Hello, after drinking tea, you can eat mutton after an interval of two hours.

You can't eat mutton after drinking tea. Lamb is relatively rich in protein, and tea contains a type of tannin that can be combined with tannins to form a tannin protein. This substance is not easily absorbed and used by the body, but it can also slow down the peristalsis function of the intestines, causing patients to have symptoms of dry stool and difficulty in defecation, and in severe cases, it may even lead to constipation.

Generally speaking, patients should eat some mutton two hours after drinking tea, which is conducive to the absorption and utilization of the combustion-pure substances in mutton and tea, and will not cause a burden on the gastrointestinal tract.

Mutton has become a popular "dish in the plate" for shabu-shabu, soup, red stew, stew, etc., to warm up and nourish the body after eating. Li Yanling, a member of the Tianjin Nutrition Quality Control Center and director of the Luduanpai Nutrition Department of the First Affiliated Hospital of Tianjin Traditional Chinese Medicine, pointed out that traditional Chinese medicine believes that mutton has the effects of tonifying the kidneys and strengthening yang, warming and dispelling cold, warming and replenishing qi and blood, appetizing and strengthening the spleen, but tea is its "nemesis", so avoid eating mutton with tea when eating.

This is because the protein content of sheep is rich in meat, and the tea contains more tannins, and the tannin content in green tea is as high as 10%. Constipation can cause the toxic substances in the stool to stay in the intestines for too long and be absorbed by the body, which is not good for health. Therefore, the public is reminded not to rush to drink tea, especially green tea, after eating mutton, at least at an interval of about 2 hours.

Similarly, persimmons, grapes, pomegranates, hawthorns and other fruits that contain more tannin should not be eaten with mutton.

Under normal circumstances, you can't drink tea when eating mutton, and try to drink tea after eating mutton for a period of time. The specific analysis is as follows:

Mutton has a warming and tonic effect, which can improve the symptoms of cold limbs and drowsiness caused by physical deficiency and cold, and is suitable for people with physical deficiency and cold, kidney yin deficiency, kidney yang deficiency and so on. However, it is not possible to drink tea when eating mutton, because the protein content in mutton is rich, which can be combined with the tannic acid in tea to produce tannic acid protein, which is not easy to be used by the human body, and will cause gastrointestinal disorders, resulting in symptoms such as dry stool and difficulty in defecation, and may also cause constipation in severe cases. Therefore, it is recommended to drink tea after eating mutton for a period of time, which is conducive to the absorption and utilization of nutrients in mutton and tea by the human body, and will not cause a burden on the gastrointestinal tract.

In addition, other protein-rich meats, such as donkey meat, beef, chicken, fish, etc., should be eaten quietly before drinking, and then try to drink tea after a period of time to avoid adverse effects on the body.

Hello friends, this is okay, drinking tea has nothing to do with eating mutton, we are normally morning tea and afternoon tea, and you can eat mutton when you rent a square foot to eat. I hope you eat more and make up for it.

Good luck with the Rub Oak.

Under normal circumstances, there is no harm in eating mutton and drinking tea, because there is no adverse chemical reaction between the two foods, and drinking tea also has an anti-greasy effect to a certain extent. However, if the diet is not scientific, such as eating a large amount of mutton and drinking tea for a long time, it may lead to excessive intake of protein, tea polyphenols and other substances, causing indigestion, insomnia and other symptoms.

The amount of food and drink that is usually eaten by mutton and tea can be compensated by the body, so it will not cause the above situation. Moreover, the nutrients in lamb and tea do not bind badly in the body and do not affect each other's absorption, so there is usually no harm. Mutton is rich in protein, drinking tea can replenish the water needed by the body, and the smell is fresh, and drinking tea properly after eating mutton can also play a role in reducing the greasy feeling.

But despite this, diet menus should also be avoided.

1. Eating a large amount of food, etc., long-term such or accompanying may cause malnutrition, indigestion, poor sleep quality and other conditions due to poor eating habits, which is not conducive to physical health. You can eat some fresh fruits and vegetables on a regular basis, which can ensure balanced nutrition and is also conducive to digestion.

It is necessary to drink some tea properly two hours after eating Zhongli mutton, which is conducive to the absorption and utilization of effective substances in mutton and tea, and will not cause a burden on the gastrointestinal tract. Many people think that tea is the nemesis of mutton, mainly because the protein content in mutton is relatively rich, and the tea contains more rotten tannic acid, so try not to drink tea when eating mutton, otherwise there may be a decrease in water in the stool, or it may directly induce constipation.

Mutton has a warming effect, and many people like to eat mutton in winter. Some people are accustomed to drinking tea after eating mutton to relieve greasyness, or drinking tea while eating mutton shabu, which is not good.

Eating mutton and drinking tea, especially drinking green tea, is easy to cause wide and round stools. Because lamb has a high protein content, there are grams of protein per 50 grams of lamb. Tea is rich in tannins, and the content of tannin in green tea is as high as 10%.

Tannic acid can coagulate proteins, and the skin of the cavity is formed into a lumpy, indigestible substance, tannin protein, which can cause constipation in Shenzi people.

Therefore, it is generally better to drink tea two to three hours after eating lamb. It is best to drink Pu-erh tea because Pu-erh tea is a fermented tea with a lower tannin content.

The brewing of Pu-erh tea is learned. Brewing Pu'er tea should choose a pot with a large belly, because the concentration of Pu'er tea is high, and the pot with a large belly can avoid the tea soup being too strong, especially the clay pot and purple clay pot. When brewing, the tea leaves make up about 20% of the body of the pot.

If the tea bricks and tea cakes are peeled open and exposed to the air for 2 weeks, the taste will be better when brewed.