How to make sesame paste very slippery and delicious

Add a small amount of glutinous rice flour to the ground sesame seeds, and the sesame paste will become smooth and delicious.

You can add glutinous rice and red dates to the sesame paste, so that the sesame paste will become smooth and delicious, and the following describes the method:

Ingredients: 250g of black sesame seeds, 150g of round glutinous rice, 12 medium red dates, appropriate amount of rock sugar, 900ml of water (first time), 400ml of water (second time).

Production steps: 1. Prepare the raw materials, as follows, soak the glutinous rice for an hour in advance.

2. Stir-fry black sesame seeds over a small fire, (you can also use black sesame seeds that are already cooked, it is best to fry them until fragrant) Do not fry them, they will be bitter.

3. Peel the jujube and cut it into small pieces. Set aside.

4. Put the black sesame seeds, soaked glutinous rice, and red dates into the wall breaker together.

5. Add 900ml of water.

6. The wall breaker is working. Hit it to a more delicate state.

7. Put it in the strainer and filter out the sesame water.

8. Borrow a scraper or wooden shovel to clean it. Set aside the strained sesame water.

9. Continue to filter for the second time, and the filtered slag is shown in the figure below. At this time, the slag that has been filtered twice is no longer nutritious. It can be thrown away.

10. Take some sesame water and heat it in a pot over medium heat, and add some rock sugar according to personal taste. Stir constantly with a small egg whisk until the sesame paste is thick.

11. The fragrant and delicate sesame paste is ready.

Black sesame seeds are not sticky, so to make a fragrant and thick sesame paste, you need to add some rice, rice flour, or glutinous rice flour.

First of all, we have to understand that the black sesame paste is not all due to black sesame, all of them are made of black sesame, so the manufacturer will not lose money? That's right, there is also the credit of rice noodles in it, but not all rice noodles can be used, what I am talking about is rice noodles that make Qingming dumplings, this kind of rice noodles does not seem to be available in the supermarket, I bought it in a rice store, and I can generally buy it. Such a small packet of southern black sesame paste becomes a large cup when soaked in boiling water, that is, the rice noodles swell under the action of boiling water.

Ingredients: black sesame seeds, rice, roughly 4:1 ratio (in terms of volume).

This is the most basic raw material, on top of which walnuts, peanuts, etc. can also be added. Black sesame seeds themselves are not sticky, so if you want to make a fragrant and thick sesame paste, you need to add some rice, this time I used brown rice, and you can also change it to millet, black rice, purple rice, glutinous rice, and any kind of sticky rice.

Method:1Wash the raw black sesame seeds first.

Washing sesame seeds is a very troublesome thing, and if the sesame seeds float on the water, they will be washed away by the water if you are not careful. Here's how I wash: prepare two large bowls, put water on them, wash the sesame seeds in one bowl, use a small colander with a fine eye to scoop them into the other bowl, then you will see that some dust is left at the bottom of the bowl, and then change to a bowl of clean water, so that the sesame seeds will be washed after pouring back and forth a few times.

2.Soak the washed sesame seeds and brown rice in water for eight hours, then beat them into a paste with a blender, pour them into the pot and boil, stir them with chopsticks while cooking to prevent them from sticking to the pan, and simmer for five minutes after boiling. Note that there will be sesame paste spilled out after boiling, so as not to be burned.

There is also a way to fry black sesame seeds and rice separately, then grind them into powder, and wash them into a paste with boiling water when eating.

No dough is not wake-up, strong sesame fragrance!

Teach you how to make a delicious black sesame paste.

How should black sesame paste be made? Come and get it

Black sesame paste recipe and production process.

After frying the sesame seeds, they are fragrant. Sesame paste must be made sticky by adding some rice, in fact, you don't need glutinous rice, even ordinary rice can be.

Put less water and more sesame seeds.

May 14, 2017 1, black sesame paste poured into a cup, pour in a small amount of water and mix well (similar to flour), and rice paste. 2. Pour more boiling water, stir the sesame paste thoroughly, and the bubble is similar to soy milk. 3. Dry eating, some people like to eat like this, but it is very dry without water.

It's really delicious to make sesame paste rolls or wrap sesame paste buns and eat them. Tastes great.

Sesame paste can be eaten by riding with boiling water.

Just rinse the sesame paste with hot water.

Homemade black rice and black sesame paste.

by Later Later Wh

1.Wuhan mother made a week's lunch for her middle school son, eat well and do not waste, refuse to be delicate and poor 2It's better to eat it when it's cold than milk!

Steamed and served, high protein and easy digestion are liked by the whole family3The real "scraping rape" is not the cucumber, but it! Eat twice a week, detoxify and lose fat and lose weight quietly by 4

Exclusive private rice cooker dish!

5.The steamed buns stand aside, this is the breakfast that cannot be missed in winter, sweet and moisturizing, super soft and glutinous.

Black sesame paste is a traditional nutritional and health care product in our country, people in many parts of our country are accustomed to drinking black sesame paste, it has the effect of nourishing blood, moisturizing the intestines, nourishing hair, etc., long-term consumption can strengthen the body, moisturize the skin and lower blood pressure, so the black sesame paste is deeply loved by the people of our country, not enough to drink the black sesame paste is basically brewed from the black sesame powder bought back from the supermarket, most of this black sesame paste is industrially made, the taste is always not fragrant enough, and some additives are added, The taste and nutrition are not superior, so let's teach you to make your own black sesame paste, just 3 simple steps, boiled out fragrant and smooth, you will learn it!

Homemade black sesame paste is not difficult as everyone imagines, the main ingredients are black sesame seeds and glutinous rice flour, and then after simple processing, the ingredients you buy back will be more assured, and do not add any additives, nutritious and delicious, the method is also very simple, to ensure that everyone will learn, then follow together to make black sesame paste!

Homemade black sesame paste.

Prepare the ingredients: appropriate amount of black sesame seeds, appropriate amount of glutinous rice flour, appropriate amount of honey.

Production steps: Step 1: First wash the black sesame seeds, then put them in the sieve to drain the excess water, then turn on low heat to preheat the wok, and then pour the drained black sesame seeds into the wok, and keep stir-frying with a spatula.

Step 2: Then pour the fried black sesame seeds into the blender, turn on the dry grinding function to grind them into powder, after grinding, filter them again with a fine sieve, and grind the coarser powder again, so that the black sesame powder will be very delicate.

Step 3: Then pour the glutinous rice flour into the pot, stir-fry over low heat until slightly yellow, prepare a bowl, pour in the fried glutinous rice flour and sesame flour and mix them together, add an appropriate amount of warm water and stir evenly until it is mixed into a paste and can be eaten, and then add sugar or honey according to personal taste.

Remind everyone, don't add too much water at one time, add a little warm water to mix first, not enough to add, if you like to drink viscous increase the amount of glutinous rice flour, but also pay attention to the fact that this kind of freshly made sesame paste should not fry too much sesame powder and glutinous rice flour at one time, otherwise it is not easy to preserve, anyway, the method is simple, you can eat as much as you want, if you fry too much at a time, remember to use a sealed can.

Homemade black sesame paste, only 3 simple steps, boiled out fragrant and smooth, a learn, is it very simple?