How to make sesame paste is smooth and fragrant

Ingredients: Black sesame seeds, sugar.

Walnuts, peanuts, glutinous rice flour, white sesame seeds.

Methods and Steps].

1. First of all, we need to put the prepared peanuts into a dry pot and stir-fry them, and when the peanuts are fried with a crackling sound, we can put the fried peanuts into a bowl and put them aside for later use.

Then add the prepared glutinous rice flour to the dry pot, stir-fry it continuously over low heat, and wait for the color of the glutinous rice flour to be slightly yellow, and then put the glutinous rice flour aside for later use.

2. Add the prepared black sesame seeds and white sesame seeds to the dry pot, continue to stir-fry them over low heat, in this process, we can rub the shell of the cooled peanuts with our hands and put them aside for later use.

When stir-frying the sesame seeds, don't stir-fry them for too long, and when the sesame seeds can smell a fresh fragrance, you can put the fried black sesame seeds and white sesame seeds aside for later use. Then prepare a blender and put the prepared peanuts and walnuts.

and black and white sesame seeds into a blender and break them up.

3. After all the ingredients are crushed, you need to add an appropriate amount of sugar to stir together, and the addition of white sugar can be added according to personal taste preferences.

When the sugar is completely stirred and combined, mix the stirred sesame paste.

Take it out, then add the fried starch to the sesame paste and stir it well, so that the homemade sesame paste is ready. When you need to eat, just use a spoon to scoop in an appropriate amount of sesame paste, and then add an appropriate amount of hot water to stir it evenly, you can eat it directly, fragrant and nutritious.

Tips] 1. When preparing glutinous rice flour, don't prepare too much, just prepare a little.

2. When adding sugar, you must remember to add it according to your own taste, if you have high blood pressure and high blood sugar.

It is better not to add sugar.

3. After making the black sesame paste, it is best to eat it within a month, and it is easy to deteriorate after a long time.

Fragrant black sesame paste].

Ingredients: 92 grams of black sesame seeds, 50 grams of glutinous rice, 68 grams of walnut kernels, 450 grams of water, appropriate amount of maple syrup.

1. Wash the glutinous rice and soak it in water for two hours. If you are not in a hurry, you can also soak overnight.

2. Then place the walnuts in a baking tray, send them to the middle layer of the oven, and bake them at 130 degrees for 8 minutes. For friends who don't have an oven, you can also fry it in a pan, as long as it is fragrant.

3. Then pour the black sesame seeds into the pot, fry it over medium heat, here is a small way to distinguish whether the black sesame seeds are cooked, when the black sesame seeds are fried to the obvious smell of the fragrance, take a little black sesame seeds, gently rub them with your hands, if you can rub off the skin, it means that it is cooked. Friends who are too lazy to fry can also buy cooked sesame seeds directly, and cooked sesame seeds can save the step of stir-frying.

4. Pour the fried black sesame seeds, glutinous rice, walnuts and 450 grams of water into the blender and whip into a sesame paste. It is best to whip for a longer time, so that the paste will be more delicate.

5. Then filter the beaten black sesame paste, and filter out the unbroken slag, this step cannot be saved, if you want to make the black sesame paste smooth and smooth, you must filter it.

6. Pour the filtered black sesame paste into the pan, then add an appropriate amount of maple syrup, first boil over medium-high heat, then turn to medium-low heat, and cook until the black sesame seeds become a little thick, and then you can get out of the pot. Be sure to stir constantly during the boiling of black sesame paste to avoid the bottom of the paste.

Tips: 1. Don't replace the glutinous rice in the recipe with other rice, because the black sesame paste with glutinous rice will taste smoother and thicker.

2. Maple syrup can also be replaced with honey, maltose, corn syrup and rock sugar, I personally prefer to use syrup, I feel that the black sesame paste with syrup will taste smoother.

Making your own fragrant and smooth sesame paste at home is nutritious, healthy and very convenient.

The sesame paste with a little glutinous rice flour will be more fragrant and smooth.

Smooth sesame paste.

Ingredients: sugar, boiling water, black sesame seeds, glutinous rice flour.

Production Steps:1Black sesame seeds are fresh and full-grained, spread flat in a baking tray and spread evenly in a thin layer of 2Preheat the oven to 400F, add the sesame seeds and bake for 10 minutes.

Stir-fry a few times in the middle to heat the sesame seeds evenly. If you don't have an oven, you can also stir-fry in an iron pan over low heat until fragrant.

3.Remove the sesame seeds, let them cool and beat them into powder. Be careful not to overdo it and turn it into tahini.

4.Pour glutinous rice flour into the iron pot, fry over low heat until the glutinous rice flour is slightly yellowed, and be careful to keep stir-frying to avoid frying at the bottom of the pot.

5.Add sugar to sesame flour and glutinous rice flour to your favorite taste, rinse with boiling water, stir until the appropriate consistency.

Preparation of sesame paste.

1.Prepare raw materials.

2.Soak the glutinous rice in cold water for an hour and a half in advance, then rinse it, and then drain the water for later use.

3.Stir-fry black sesame seeds over low heat for later use, but don't over-fry them, otherwise the black sesame seeds will have a bitter taste.

4.After washing the red dates, use a core picker to pick off the peach pit, or you can poke it with chopsticks.

5.Then cut the dates into small pieces.

6.Pour the black sesame seeds, soaked glutinous rice, red dates and 450ml of water into the food processor.

7.Beat the sesame seeds into a thin paste with a food processor and beat them several times to make the paste more delicate.

8.Strain out the sesame water through a sieve in batches.

9.The sesame seeds can be pressed out with the help of a wooden spatula.

10.Then put the pressed dregs into the blender again, add 200ml of water and whip again.

11.Repeat the above steps, strain out the sesame water, and the shape of the remaining dregs is dry, and the dregs can be beaten into rice cereal with whole grains, or made into cakes.

12.Pour the strained black sesame water into the milk pot, add rock sugar according to taste, and heat over medium heat.

13.While heating, stir with a manual egg whip until the sesame paste becomes thicker and thicker.

14.Then serve out.

15.The fragrant sesame paste is ready, and the renderings are beautiful.

Material: Main material.

30 grams of black sesame seeds.

Excipients: lemon leaves.

1 slice of brown sugar to taste water.

300 ml.

Preparation of smooth sesame paste.

1.Prepare the materials.

2.Wash the black sesame seeds and set aside.

3.Put it in the machine, 4Press the rice paste button for 55 seconds.

5.Pour the beaten sesame paste into the pot and bring the brown sugar to a simmer.

6.Smooth sesame paste is coming.

Cooking skills. The sesame paste I make doesn't enlarge the rice, but I have to put lemon leaves, because the sesame paste with lemon leaves is a perfect match.

You can add glutinous rice and red dates to the sesame paste, so that the sesame paste will become smooth and delicious, and the following describes the method:

Ingredients: 250g of black sesame seeds, 150g of round glutinous rice, 12 medium red dates, appropriate amount of rock sugar, 900ml of water (first time), 400ml of water (second time).

Production steps: 1. Prepare the raw materials, as follows, soak the glutinous rice for an hour in advance.

2. Stir-fry black sesame seeds over a small fire, (you can also use black sesame seeds that are already cooked, it is best to fry them until fragrant) Do not fry them, they will be bitter.

3. Peel the jujube and cut it into small pieces. Set aside.

4. Put the black sesame seeds, soaked glutinous rice, and red dates into the wall breaker together.

5. Add 900ml of water.

6. The wall breaker is working. Hit it to a more delicate state.

7. Put it in the strainer and filter out the sesame water.

8. Borrow a scraper or wooden shovel to clean it. Set aside the strained sesame water.

9. Continue to filter for the second time, and the filtered slag is shown in the figure below. At this time, the slag that has been filtered twice is no longer nutritious. It can be thrown away.

10. Take some sesame water and heat it in a pot over medium heat, and add some rock sugar according to personal taste. Stir constantly with a small egg whisk until the sesame paste is thick.

11. The fragrant and delicate sesame paste is ready.

Homemade fragrant and silky black sesame paste (wall breaker version).

Add a small amount of glutinous rice flour to the ground sesame seeds, and the sesame paste will become smooth and delicious.

Black sesame paste recipe and production process.

After frying the sesame seeds, they are fragrant. Sesame paste must be made sticky by adding some rice, in fact, you don't need glutinous rice, even ordinary rice can be.

Put less water and more sesame seeds.

Sesame paste is a very favorite and nutritious dessert snack in our daily life, it is fragrant and delicate and mouth-watering, you can smell its unique fragrance a few hundred meters away, but such a delicious sesame paste is not everyone will do, it seems that it is easy to get started, but the sesame paste is always rough and not fragrant, today I will teach you how to make a bowl of pure and delicious sesame paste at home, like sesame paste friends quickly follow up to learn.

Generally speaking, most of the sesame paste sold on the market is black sesame paste, of course, you can also change to white sesame seeds, or add walnuts, almonds and other nuts to it, but no matter what kind of nuts you add, if you want to make the sesame paste fragrant, you must remember one trick, that is, "stir-fried". But friends must pay attention to low heat and slow frying, otherwise it is easy to turn "fried" into "fried paste".

And the secret to making sesame paste delicate and thick is "glutinous rice". Of course, the glutinous rice used in sesame paste also needs to be fried, and the stir-frying method is similar to that of sesame seeds, so I will not repeat it.

The last step is grinding, we will fry the sesame seeds and other nuts and glutinous rice into the wall breaker or soybean milk machine, and then add an appropriate amount of water, more water is slippery, less water is fragrant, you can add water according to your own taste needs, and when everything is ready, you can turn on the "rice cereal" or "cereals" mode.

When the machine operation is completed, we can smell a strong sesame aroma, but if you want to make the sesame paste extremely smooth, it is recommended to filter the sesame paste with a mesh cover, don't underestimate this final filtration, the taste of silky Hue depends on it.

Put the fried black sesame seeds, purple rice, and black rice in a food processor and add 800ml of water. Cook at 100 degrees for about 20 minutes. Then use high speed for two minutes to make a thick sesame paste.

You can also choose the rice cereal function of the soymilk machine. You can also add honey, dried fruits, and chopped walnuts appropriately. The sesame paste produced by this is delicate, creamy and delicious.

If you want to make a delicate, smooth, but not rough sesame paste, then you can add some peanuts and walnuts, stir-fry over low heat, and then grind them in a soy milk machine.

The sesame paste must be fine enough and add peanuts. Only in this way will the taste be better, after all, peanuts can increase its fragrant taste, especially delicious.

You can use a small amount of hot water to stir the sesame paste well, and then add the appropriate amount of boiling water, and it will be fragrant.

Teach you how to make a delicious black sesame paste.