How are Vietnamese dishes cooked and what are Vietnamese specialties?

Ingredients: 6 pieces of Vietnamese spring roll skin, 20g of dried vermicelli, 150g of sea white shrimp, 50g of cooked beef, 1 egg, 100g of leek, 100g of lettuce, 1 2 cucumbers, 2 chili peppers, 1 tablespoon of oil (15ml) Preparation Wash the lettuce and cucumber and cut them into strips slightly shorter than the skin of the Vietnamese spring rolls, wash the leeks and cut them into long sections, tear the cooked beef into thin strips by hand, soak the dried vermicelli in warm water and cook them, remove the shrimp line, cook, peel and slice them longitudinally from the back into two pieces. Heat the oil in a frying pan over medium heat until it is 70% hot, pour in the beaten egg mixture, quickly turn the egg mixture in the frying pan, spread it into a thin omelet, fry it on both sides until golden brown, pour out the omelet and cut it into wide shreds for later use. The Vietnamese spring roll wrapper is scalded with hot water at about 50 degrees to soften, spread it on the cutting board, put 2 shrimps first, and then put lettuce strips, cucumber strips, shredded egg skins, shredded beef, leek segments, and vermicelli in the spring roll wrappers.

Roll from one end of the roll wrapper and press the ingredients inside the roll wrapper tightly to the top. Cut off the excess spring roll wrappers on the left and right sides to reveal the ingredients, and tie a green leek leaf in the middle of the rolled spring rolls. Wash the peppers and cut them into slices, put them in Fluttershy, pour in the umami juice, and dip them in the sauce when eating.

First of all, this question is a bit general, Vietnamese people are also people, of course, they eat all kinds of food. If you talk about the eating habits and characteristics of Vietnamese people, of course, there are many fruits with tropical characteristics, sauerkraut is also available, and there is certainly no shortage of seafood along the coast. But Vietnam also has a north and south, just like China, what do you say Chinese eat?

I'm afraid it can't be, right? Even on the night of the Chinese New Year's Eve, they may not all eat dumplings, and southerners do not eat them.

1. Vietnamese hot and sour soup.

Vietnamese hot and sour soup is mainly based on raw fish, adding shrimp paste, crab paste, and then stewed with tomato, sour plum and chili peppers, and finally sprinkled with a little French red wine, a bit like French seafood soup, the taste is very sour and fresh, in addition to being drunk as soup, you can also soak rice noodles or rice to eat.

2. Shengniu River.

Raw Beef River is a well-known common folk dish in Vietnam, the most delicious part is the soup base, with beef brisket, beef bones, Sichuan pepper, star anise, lemongrass, bay leaves, white peppercorns, etc.

3. Vietnamese spring rolls.

Vietnamese spring rolls are famous for their noodle dishes, but the biggest difference between them is that the crust is not made of thin dough but is wrapped in rice husk made of rice pulp, and the filling is mainly shrimp, pork and local vegetables, which is a very popular dish in Vietnam.

4. Curry crab.

The taste of Vietnamese curry is relatively moderate, and the curry powder is mixed with Vietnamese coconut milk, lime, and shredded coconut to make a curry sauce, and the curry crab made with this juice has a light taste and a strong coconut flavor.

5. Cane shrimp. Cane shrimp is a typical Vietnamese dish, the skin is golden and crispy, sticky with dots of breadcrumbs, and the shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugar cane.

You can eat hot pot. You can also make white-cut chicken, fried eggs, fried white tofu, braised fish with less water, and boiled vegetable soup with less oil. Don't put so much oil, chili pepper and other spices.

When we travel, we will definitely try the famous local food, but there are many foods that are liked by the locals and cannot be accepted by outsiders. In Vietnam, there are also many dishes that we Chinese dare not eat. For example, bigfoot chicken, duck eggs, and mixed boiled are all popular in the local area, but they are very unacceptable in the eyes of the Chinese.

Vietnam is now the first choice for many Chinese when they travel, first, because it is very close to China, and second, they want to go to Vietnam to experience the local customs, whether it is food or folklore, you can have a lot of new understanding. But there are many things in Vietnam that are not acceptable to the Chinese. For example, this bigfoot chicken, the chicken eaten in Vietnam is not the same as that in China, the biggest difference is that the legs of this chicken are very large, not as thin as Chinese chickens, and such chickens are difficult to swallow.

Another dish is duck eggs, which are very popular in the local area, especially on the streets, where many people sell this snack. Duck eggs are duck eggs that are about to hatch after being boiled and eaten directly after the shell is opened, and sometimes you can even see a duck formed. This kind of food is very similar to our Chinese hairy eggs, which is also to cook the eggs that are about to hatch and eat them later, but many people in China cannot accept hairy eggs, let alone Vietnamese duck eggs, so this is also a dish that Chinese dare not try.

Another dish is mixed boiling, which literally means boiling a lot of things together. In Vietnam, all kinds of vegetables and all kinds of animal offal are boiled togetherMany people who can't accept animal offal don't want to try this dish. But this dish is not just as simple as boiling animal offal, the Vietnamese also put a lot of heavy seasonings on this dish, which is a very delicious dish in the eyes of the Vietnamese, but in the eyes of the Chinese, it smells of no appetite.

So the cultural differences of different countries can be seen in a few dishes, but this is also a traditional custom in their country.

No. Because China's food culture is very far-reaching, and many strange dishes have been invented, I think as long as it is a dish that can be eaten, there is no Chinese who dare not eat it.

Indian snacks are something that Chinese dare not try. Because the hygiene of Indians is very poor, they still use Ganges water, known as a mouthful of water and half of the periodic table, and even the best Chinese have to be instigated in the face of Indian street food.

Bigfoot chicken. The taste of Vietnamese food is relatively heavy, and Vietnamese bigfoot chicken is different from China, its foot paws are very large, and it looks like a hormone, which is difficult for Chinese to accept.