Why are Vietnamese eating habits so similar to Chinese eating habits?

Speaking of Vietnam, we all know that this is our neighbor, in the long history, there have been frictions with our country, but with the development of the economy, the diplomacy of the two countries is very friendly. So, why are Vietnamese eating habits so similar to Chinese eating habits?

Vietnam and our country's Yunnan estuary are next to each other and have been affected. There is a checkpoint between the Yunnan estuary and Vietnam, and every morning, many Vietnamese people are waiting for our country to open and clear, so that they can come here to buy supplies that are in short supply on the Vietnamese side to meet their daily needs. Therefore, the products imported from our country are much more than their Vietnamese specialties, and the same eating habits are also influenced by the Yunnan estuary.

Because it is very close to Yunnan, it is connectedTraditional festivalsIt's also very similar. In China's annual festivals are very fixed, there are Spring Festival, Qingming Festival, Dragon Boat Festival, Double Ninth Festival, Mid-Autumn Festival, in relatively large festivals, in Vietnam is also used, so to a large extent, Vietnam's festivals and diet, by the influence of our country.

Viet Nam has been pasting and copying our country's successful policies, which also include food. Through a lot of information or news, we can find that Vietnam has always followed the footsteps of our country's development. As long as he finds that this policy is also useful for their country, he will definitely paste and copy it directly, and the diet will also be useful.

Vietnam's food habits are very similar to those of Guangxi, Yunnan and some ethnic groups in Guangdong. Chopsticks are also used when eating, and they especially like light food, some Vietnamese people also like to eat sour and hot food, the same eating habits also make Vietnamese people look similar to Guangdong and Guangxi people.

There are a lot of similarities, and their diets are similar to ours.

Because the regions are very close, and they are not far away, there must be Chinese to integrate.

You must know that Vietnam was a part of our country in ancient times, and it was only because of the long distance that it could not be controlled, so it was to go to the territory.

I think the most important thing is because they will be greatly influenced by China.

Summary. Hello dear <>

It's a pleasure to serve you. In fact, the Vietnamese diet is very similar to ours, which is mainly boiled, fried, and grilled. We also consume these regularly.

Why love Vietnam's food culture.

Kiss you and shout good <>

We will be happy to assist you in the service of Zhiyinhu. In fact, the Vietnamese diet is very similar to ours, which is mainly boiled, fried, and grilled. We also consume these regularly.

It may be that we have a lot of the same places, so I prefer <>

Why love tourism in Indonesia.

The scenery is more beautiful, the consumption is cheap, and it is easy to party in this place. Mori Geneda this national liquor in the West is a valuable thing. People like to spend a lot of money and comfort in a comfortable place, and Indonesia is just in line with the comfortable <> of the crackers

4 Everything is cheaper, out of the plane ticket, when the things are much cheaper than in the West.

Why love Indonesian food culture.

Qinqin actually likes the catering culture of a place, the first is related to personal interest, and the other is close to our own living habits, so it feels more comfortable to know how to roll, so it is more happy to adapt to it.

Why you love Singapore's tourist destinations.

Kiss Singapore is known as a "garden city", and Chinese are curious and want to see how beautiful Singapore really is, so many people go.

Why love Brunei's social welfare.

Kiss <>

Because people's welfare is good, education is free. It also subsidizes the cost of studying abroad.

Very similar because the two places are very close to each other, and they will also drink a little thin for breakfast and will also eat bread and eggs.

The breakfast I eat is still relatively similar to that in China, and the Vietnamese are still relatively poor, so they may not be able to reach it, and eat the same delicious breakfast every day.

It is very similar to the breakfast eaten in China, and it is also fried dough sticks and steamed buns, so the breakfast in Vietnam is also healthy and reasonable.

In fact, Chinese cuisine is only available in this part of China, and the living conditions in other places are not as good as those in China.

Rice-based.

The Vietnamese diet is relatively light, mainly boiled, fried, and grilled. They eat with chopsticks, like to eat raw, cold, sour and spicy food, the food is mainly rice, love to eat japonica rice, but also eat miscellaneous grains.

Meats include pork, beef, and fish, and they are especially preferred to be processed into "fish sauce" from fresh fish. "Fish sauce" is an indispensable seasoning in the daily life of the Jing people. Vegetables are mainly water spinach, but also cabbage, cucumbers, pumpkins, etc.

The Jing and Dai ethnic groups in rural areas and some residents in towns have a habit of chewing betel nut nuts.

Vietnam is rich in rice, and people say that the staple food is japonica rice, and some ethnic groups eat glutinous rice mainly (such as the Thai people). At the same time, there are also some miscellaneous grains, such as corn, cassava, potatoes, etc. The home-cooked meal is rice, water spinach boiled in clear water, topped with fish sauce and small crab soup.

Among them, the sticky rice mixed with the juice of the turtle (a vegetable plant) is particularly popular, and this kind of rice looks bright red, sweet and nourishing. Rice is generally boiled in a pot, but in mountainous areas, it is also commonly used to cook rice in a green bamboo tube, and glutinous rice is usually steamed and eaten with a retort. The noodle dishes are mainly scones and pies, and Vietnamese people like to make pies, crepes, and various vermicelli with rice noodles.

Braised rice noodles and beef porridge are also popular popular foods. Vietnam's large square and round glutinous rice and brown are special foods, and large glutinous rice dumplings are eaten during festivals.

Non-staple foods include various vegetables, meat, poultry, eggs, fish, etc. Pork, beef, fish and chicken are the main meat ingredients. The main condiments are soybean paste and fish sauce. The tableware is Chinese-style bowls, chopsticks, etc.

Vietnam is close to our country, Cantonese restaurants have long been opened here, Vietnamese people are deeply influenced by Cantonese taste, like to drink Chinese tea, like to eat fish, shrimp, abalone, sea cucumber, shark fin, lean meat and chicken, but also love to eat dog meat. The taste of eating lai should be light, I don't like spicy food, and I like to eat sweet and sour and vinegar dishes. Cooking likes to fry, steam, roast marinade, etc.

Whether in the city or in the countryside, hot pot is enduring and popular. Vietnamese people love to cook their dishes with peanut oil. I especially like to stir-fry beef with dried garlic cloves.

Bamboo shoots are a popular dish of Vietnamese people.

Vietnam has a long coastline, abundant seafood and low prices, and in some coastal cities such as Nha Trang, the seafood in the restaurant ** is very distinctive. There are also many lakes, river ports, and ponds in Vietnam, so fish occupy an important place in people's lives. There are many ways to eat fish, boiling, frying, boiling, pickling, etc.

Vietnamese people marinate some cuttlefish, shrimp or fish, put a charcoal stove on the table, spread an iron net, and the guests put the cuttlefish on the net to grill, which is very popular with tourists. In particular, he likes to eat "fish sauce" made from processed fresh fish, which is a juice made by dissolving fish meat and salt. Fish sauce is an indispensable condiment to food, so there is a saying that "watch the fish sauce to eat".

In the countryside, small crab soup is also popular.

Vietnamese people like to eat green vegetables raw. When dining at Vietnamese restaurants, you may often see Vietnamese people eating a variety of green vegetables raw, which is a traditional Vietnamese way of eating. Green vegetables mainly include washed water spinach, lettuce, mung bean sprouts, and various corianders such as coriander, mint, etc.

Raw vegetables should be dipped in seasonings, mainly fish sauce, sour vinegar and fresh lemon juice. Vietnam is located in the tropics, the climate is hot, and eating raw vegetables has the effect of relieving fire, and helps digestion and nutrient absorption.