What are the famous Vietnamese dishes and Vietnam s signature dishes?

Vietnamese Pho] It is a century-old classic food in Vietnam, and it occupies a pivotal position in Southeast Asian cuisine and even in the world's noodle food. It is integrated into the culinary culture of China and France, Chinese like to eat, Westerners also like to eat, and Vietnamese pho is a must-eat when traveling to Vietnam.

Vietnamese Spring Rolls] Vietnamese spring rolls are filled with shrimp meat, pork, and local vegetables, and fried in a pan of oil until crispy brown. When eating, wrap spring rolls in lettuce leaves, dip them in fish sauce, sour vinegar, chili peppers and other condiments, crispy and not greasy, very delicious.

banh uol cuon】

Banh uol cuon usually refers to another type of spring roll, which is a soft rice roll with pork that is dipped in a thick peanut sauce.

Baguette] Since Vietnam was once a French colony, the French also brought this kind of hunger-filling food to Vietnam, and it has become the most common food on the breakfast table of the Vietnamese people, just like fried dough sticks and soy milk are for us. Baguettes are particularly chewy, slightly sour, and a combination of vegetables and meat when eaten is nutritious and delicious.

Sugarcane shrimp] Sugarcane shrimp is a typical Vietnamese dish, which is made by shelling fresh shrimp meat, minced it, beaten into shrimp glue, wrapped in sugarcane branches and fried in a pan. The skin is golden and crispy, and there are dots of breadcrumbs sticking to it, and the shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugar cane. When eating, dip a little chili plum sauce for better flavor.

Vietnamese zongzi] Vietnamese zongzi is wrapped in banana leaves, there are two kinds of round and square, taking the meaning of the sky and the place. The bread has sticky rice, mung beans, pork and pepper, and has a unique taste. The square rice dumplings are tied together with two bamboo strips, horizontal and vertical, and the shape is like a field, which represents the meaning of a good harvest of five grains in the New Year, while pork means that the entry and exit are prosperous.

Fried elephant fish] Fried elephant fish is also a famous Vietnamese dish that is quite recommended.

A fish that is about a little bigger than the palm of a hand, fry it thoroughly, until the whole body of the fish is crispy, crispy and delicious.

Even if you are a person who has trouble eating fish and picking fish bones, you can easily eat it because even the bones can be eaten.

You don't have to go to Vietnam to eat authentic Vietnamese food.

1. Vietnamese hot and sour soup.

Vietnamese hot and sour soup is mainly based on raw fish, adding shrimp paste, crab paste, and then stewed with tomato, sour plum and chili peppers, and finally sprinkled with a little French red wine, a bit like French seafood soup, the taste is very sour and fresh, in addition to being drunk as soup, you can also soak rice noodles or rice to eat.

2. Shengniu River.

Raw Beef River is a well-known common folk dish in Vietnam, the most delicious part is the soup base, with beef brisket, beef bones, Sichuan pepper, star anise, lemongrass, bay leaves, white peppercorns, etc.

3. Vietnamese spring rolls.

Vietnamese spring rolls are famous for their noodle dishes, but the biggest difference between them is that the crust is not made of thin dough but is wrapped in rice husk made of rice pulp, and the filling is mainly shrimp, pork and local vegetables, which is a very popular dish in Vietnam.

4. Curry crab.

The taste of Vietnamese curry is relatively moderate, and the curry powder is mixed with Vietnamese coconut milk, lime, and shredded coconut to make a curry sauce, and the curry crab made with this juice has a light taste and a strong coconut flavor.

5. Cane shrimp. Cane shrimp is a typical Vietnamese dish, the skin is golden and crispy, sticky with dots of breadcrumbs, and the shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugar cane.

The representative dishes of Vietnamese cuisine are: Vietnamese cane shrimp, Vietnamese salad, shrimp salad, Vietnamese hot and sour soup, seafood sour soup, etc.

1. Vietnamese sugarcane shrimp.

Vietnamese sugarcane shrimp has a golden and crispy skin, and the shrimp meat is tender and at the same time absorbs the sweetness of cane, which has a unique taste to eat.

2. Vietnamese salad.

Unlike Western salads, Vietnamese salads often use lemongrass, gold, mint and chutney sauce to spice and enhance the flavor.

3. Shrimp salad.

The meat of the shrimp salad is fresh and sweet, the paste of the shrimp head is particularly rich and crispy, and the cucumber and tomato that absorb the shrimp juice and shrimp paste at the bottom of the plate are eliminated. It is said that when Vietnamese people eat big-headed shrimp, in order to maintain their deliciousness, they mostly steam them in water and dip them in pepper, salt, and lemon juice, and taste the thick and yellow shrimp paste in the shrimp head.

4. Vietnamese hot and sour soup.

Vietnamese hot and sour soup is the most popular hot soup. It is mainly based on raw fish, shrimp paste, crab paste, tomato, sour plum, chili pepper stewed, and finally sprinkled with a little French red wine, a bit like French seafood soup.

5. Seafood sour soup.

Seafood sour soup is a hodgepodge of seafood, shrimp, squid, Vietnamese mango smelt together, together play the role of freshness, pineapple, tomato color, sauerkraut leaves, coriander leaves to enhance the fragrance, and finally add Vietnamese sour plums to coordinate the taste of each material, so that the soup is sweet and sour and refreshing, and the fragrance is incomparable.

Vietnam is a country with a rich food culture, and here are some of Vietnam's delicacies:

1.Pho (pho): One of Vietnam's most famous delicacies, it is a light beef noodle soup often served with lettuce, mint, bean sprouts, and chili. The base of pho soup is usually made with beef bones, chicken bones, and spices, and is delicious.

2.Vietnamese springroll: A roll of vegetables and meat wrapped in rice paper, usually served with peanut butter, kahu chili sauce, and lemon juice.

3.Vietnamese kebab (yaka): A grilled beef skewer that is usually served with chili sauce, fish sauce, and lemon juice.

4.Vietnamese Rice Nian Xun Noodles (bun): A type of noodle made from rice flour, usually eaten with grilled meat, grilled shrimp, chopped peanuts, and coriander.

5.Vietnamese desserts: There are many varieties of desserts in Vietnam, including sticky rice balls, coconut jelly, banana sticky rice balls, etc., usually served with coconut milk, egg yolks and syrup.

6.Vietnamese coffee (vietnamesecoffee): Vietnamese coffee is known for its unique flavor and texture, often served with milk, ice cubes, and sugar.

7.Seafood: Vietnam has abundant seafood resources, including shrimp, crab, shellfish and fish, which are usually grilled, boiled, steamed, etc.

These are some of the Vietnamese delicacies that you should definitely try if you have the opportunity to travel to Vietnam.