Will there be bugs in the pickled eggs if they are stinky but the shell is not rotten?

The pickled egg is stink, and as long as the shell is not rotten, there will be no worms growing inside.

But the eggs have gone bad and cannot be used for consumption.

The pickled egg is stink, but it is not rotten, there will be no insects in it, it is just a smoky egg with a stinky smell inside, but it tastes very fragrant.

In this case, there will be no bugs inside.

He just didn't marinate it properly or stored it that caused him to have a bad smell.

In this case, there will be no insects due to hypertonic conditions caused by high salt.

The pickled eggs are rotten, and although the shell is not rotten, the inside has rotted and deteriorated and there are insects.

Hello, there should be no bugs, it stinks, it is recommended to throw it away, you can't eat it anymore.

The pickled egg is stink, but the shell is not rotten, and there will be no worms in it. Because there is no way for bugs to get inside the egg. If there are raw bugs, there will be bugs outside.

The pickled eggs are stink, but the shell is not rotten, and even if there are some microorganisms and bacteria in it, the water of the insects is not edible.

Hello, this egg is stinky and can't be eaten, and there are usually bugs in the shell of the egg, so this one can only be thrown away.

Hello, this egg is stinky, but it doesn't lie in it, it will also have bugs, it stinks, so you have to throw it away.

The salted eggs are rotten, but no, there will be oranges in them, and I don't think there will be that smell among the insects if they stink.

There will definitely be small bugs, and this advice is not to eat if the smoke is broken, it will hurt the body.

Well, this one probably won't, and if the egg is rotten, there's no way to eat it, because it's spoiled.

The pickled eggs were rotten, but they weren't rotten.

But there are worms growing inside the eggs, but they stink inside.

Because the original bactericide in the egg white gradually dies, various microorganisms gradually invade the egg to grow and multiply, and finally the egg components completely disintegrate, spoilage and stink.

The process of turning fresh eggs into rotten eggs is a process of continuous decomposition and consumption of its own nutrients, and it is also a process in which the original fungicides in the egg white gradually disappear, and various microorganisms gradually invade the egg to grow and reproduce, and finally the egg components completely disintegrate, decay and become smelly.

Main ingredients: Self-decomposition products in eggs: In addition to residual proteins and fats, there are amino acids, polypeptides and various carboxylic acids with different molecular weights.

Products decomposed by spoilage bacteria into egg components: gases (carbon dioxide, methane, hydrogen, nitrogen, ammonia, etc.), amines (methylamine, ethylamine, phenethylamine, putrescine, cadaverine, histamine, etc.), hydrogen sulfide, indole, skatosin, mercaptan, low molecular weight carboxylic acid, low molecular weight ketoacid, carboxylic acid, carbonyl compounds, purine base, nitrite, nitrate, etc.

Some of them are the ones that make eggs discolored and foul-smelling, such as ammonia, methylamine and other amines, hydrogen sulfide, indole, skatosin, mercaptans, low molecular weight carboxylic acids, etc.

Mold and bacteria: Eggs contain a variety of pathogenic bacteria such as Salmonella (severe ovarian infection with Salmonella), Proteus, E. coli, etc. Eggs infected with mold may have a moldy odor such as mold pigments and mold.

If infected with toxigenic molds, it is likely to contain mycotoxins.

The eggs will rot because the eggs are long, and the protein (containing S) in them is denatured and deteriorated by various factors, and a series of complex reactions occur to produce H2S (hydrogen sulfide)! Hydrogen sulfide is a toxic gas, and hydrogen sulfide is the smell of rotten eggs!

There are sulfur-containing proteins in eggs, and the outside air and bacteria inside enter the eggs through the skin of the egg shell, and various biological and chemical reactions are most likely to produce a substance called hydrogen sulfide, which is a typical rotten egg smell and highly toxic.

Because the egg shell has tiny holes that cannot be seen by the naked eye (probably used to "breathe"), and this hole can be in contact with the outside world, and the bacteria from the outside world enter the egg through this hole, because the egg has a thin protective film (equivalent to the human body's defense line), it will not directly enter the egg white and yolk level for a while, so the egg will not deteriorate. Having a protective film is equivalent to having a shelf life, and after the shelf life has passed, the egg has gone bad.

If the eggs are left for a long time, they will be invaded by bacteria and spoiled, and in this process, hydrogen sulfide is produced, which is the smell of rotten eggs that we smell.

The shell of the egg is not airtight, it has tiny pores, and over time bacteria enter the egg through these tiny pores and the egg will stink.

Proteins deteriorate to produce hydrogen sulfide, which smells like hydrogen sulfide.

Eggs that have been left out for a long time will release a gas called hydrogen sulfide which is smelly.

One possibility is that the shell is broken, and the substances in the egg react with the gas in the air, and it will rot, and then it will become stinky!

For a long time, the egg looks like no one pays attention to him and wants to get your attention.

It's bad, brother Gaocai, it's good to ask this question!

As a joke, A is an EGG......Hey.

I'm dizzy, eggs have their own holes to breathe, eggs react with oxygen in the air, and of course they stink.

Hey, LZ doesn't smell like something for a long time.

What you eat will not go bad if you leave it for a long time, otherwise where will the preservatives come from.

Eat what is inside the stuff that doesn't spoil.

Eggs that rotten raw are called maggots, and maggots are larvae of flies.

Maggots, insects of the order Diptera Ringptido. Due to the extreme degeneration of the head and mouthparts, it is called headless larvae. Maggot is rich in nutrition, good palatability, contains a variety of amino acids and fatty acids necessary for the animal body, and contains a large number of vitamins and trace elements, is a high-quality protein source.

Maggots are eggs laid by flies that hatch after 15 to 40 hours, are about two centimeters long and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible. Maggots are the causative agent of fly maggot disease, the larvae of flies.

Also known as flesh worm, granulation.

Flies are taxonomically belonging to the suborder Cycloschizopheda of the order Diptera, and there are more than 10,000 species known worldwide. China is a vast country, spanning the two major fauna of the Palearctic and Oriental realms, and there are extremely many species of flies, with more than 1,500 species reported.

Freshly boiled eggs are edible if they have a faint smell, and boiled eggs will normally have a smell of hydrogen sulfide, but it is relatively weak and will not affect human health, so you can eat it with confidence. However, if the smell is strong, it may be that the eggs have gone bad before boiling, so it is not recommended to eat them again.

Hard-boiled eggs have a foul smell when peeled

Hard-boiled eggs can generally be stored for about 2 days at room temperature, and they will be more likely to deteriorate if stored for a long time, and there will be a foul smell after peeling.

If the egg has gone bad before boiling, the egg white will be sticky after peeling, and the whole egg will be yellowish in color, and it will also have a foul smell and even a sour taste.

Can't eat. It is not recommended to eat sticky shells and yellowing. Over time, these phenomena indicate that the freshness and nutrients of the eggs have been affected, and they have deteriorated due to the invasion of bacteria.

This kind of egg has no nutritional value when eaten and can cause adverse reactions such as gastrointestinal discomfort. <

Can't eat. It is not recommended to eat sticky shells and yellowing. Over time, these phenomena indicate that the freshness and nutrients of the eggs have been affected, and they have deteriorated due to the invasion of bacteria.

This kind of egg has no nutritional value when eaten and can cause adverse reactions such as gastrointestinal discomfort.

Eggs are broken and the house is full of smells1. Spray air freshener or place some flowers to lighten the smell of rotten eggs at home, and then open doors and windows for ventilation.

2. Add an appropriate amount of edible vinegar or white vinegar to the water, the concentration is not too high, and spray it in the air, which may eliminate the smell of eggs.

3. Prepare some activated carbon, which is porous, with good adsorption and filtration performance. It can absorb harmful gases and odors, and can be placed in the odor place.

Rotten eggs with intact shells can smell their stench.

Eggs have two layers of skin, one is the outer shell, and the main component is inorganic calcium; The other layer is a thin film inside the eggshell, which is mainly composed of organic matter.

Both layers are perforated, but they are not visible to the naked eye. Soft leather is actually a semi-permeable membrane, which is breathable and impermeable. The crust is also breathable and impermeable.

Egg skin ventilation is mainly for cell respiration. Eggs will spoil after a long time - rotten eggs, which are formed by bacterial fermentation caused by oxygen ingress.

Therefore, the gas molecules in rotten eggs with intact shells will be emitted into the air outside the shell through these small holes and will be smelled.

Some also have it, depending on how you marinate the procedure and the length of time the eggs are placed before pickling, if they are dangling when washing, they will easily stink.

I can smell it. And the eggs that go bad weigh less than the good ones. If you shake it, you can feel the flow of matter inside.

If a rotten egg with an intact shell has a bad smell, it means that the shell is definitely incomplete. If the egg is left for too long, pick it up and shake it, you will hear the sound of water moving in your ears, indicating that the egg is not fresh, if you put it for a longer time, you will find that it has become black and smelly after opening, and the shell is intact but it is already a rotten egg When you pick it up, it will feel very light, are you satisfied with this answer?

If it is not broken, there is no smell, and if it is broken, there is. Buying eggs is to put them in your ears and shake them a few times, and if there is a sound in the eggs, they are almost broken.

Yes It's just not obvious, the egg shell has small holes, and oxygen will enter the egg, so that the egg will become stinky when it is oxidized.

I usually pick up the eggs and shake them, but if they are shaky, I don't want them.

As long as it's a rotten egg, it's stinky. It's just that the shell is intact and the smell can't be dispersed.

Some rotten eggs with intact shells can smell their stench... It is determined by his structure.

Yes, when the eggs are left for a long time, the protective film is oxidized, air enters, and the eggs are oxidized, giving off a foul smell.

It doesn't smell, but it feels loud when you shake it slightly.

No, you have to open it to know if it's broken, or shake the egg vigorously to feel the liquid inside is bad.

Of course, there are eggs that start to break from the inside.

It's said that it's rotten eggs, and you must be able to smell it, otherwise how can you call it rotten eggs.

If you can't smell it, shake it, and if it feels like water, it's stinky or not fresh.

It depends on whether it is cooked or raw.

If it is cooked, it will have a taste, and if it is raw, the yolk inside will fall apart.

Yes, the eggs are dense and sewn.

You can't smell the shell, but if it's broken, it stinks.

Shake it and you'll feel something shaking.

Rotten eggs can't be eaten because rotten eggs contain bacteria and are harmful to the body when consumed.

Inedible eggs:

1. Rotten eggs.

Rotten eggs are inedible due to the invasion of bacteria into the eggs and the proliferation of large quantities, the eggshell is jet gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, the egg cannot be eaten, otherwise it will cause bacterial food poisoning.

2. Sticky shell eggs.

This kind of egg is stored for too long, the yolk membrane is weakened from tough, the yolk is close to the eggshell, if the part is red, you can eat, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

Stinky salted eggs taste almost the same as stinky tofu. Especially the egg yolk, it tastes good! However, it is necessary to eat less, in chemistry it is common to use the smell of rotten eggs to describe hydrogen sulfide! In fact, the drowned thing has a high nitrite content, which is not good for the body!

Can't eat, spoiled things have a large number of bacteria, people eat food is to get nutrients, and eat these stinky things not only not nutritious but also may get sick, after the eggs are pickled all out of the cooked and then put in, so that it can be shelved for more than half a year,

It's okay if you want to eat. It's better not to eat it.

Can you still eat pickled rotten eggs or duck eggs, there is nothing wrong with rotten eggs themselves, rotten eggs and stinky tofu are almost the same, but don't eat too much stinky food, you can get over the addiction, I hope this life trick can help you.

1. Spray air cleansing agent or place some flowers to make the smell of rotten eggs at home lighter and dusty, and then open the doors and windows for ventilation.

2. Add an appropriate amount of edible vinegar or white vinegar to the water, the concentration should not be too hungry and high, and spray it in the air.

3. Prepare some activated carbon, activated carbon is porous, has good adsorption and filtration performance, can adsorb harmful gases and odors, and can be placed in the odor place.