When raw mung bean sprouts, soak them in water and plant bean sprouts throughout the whole process,

It is not okay to soak in water during the whole process of soaking green teeth, which will rot and stink. Bean teeth can be placed in a potted with holes, placed in the kitchen, washed twice a day with warm water, and small teeth will appear in three days.

When the mung bean sprouts are raw, the bean sprouts are planted in the water devoutly. Such. It will get fat when soaked in water.

Stinky. Presumably, the bean sprouts should be fried in boiling water. Why do you throw it with water in a few hours?

Use. The towel covered him, and something was pressed on it. Use warm water for a day.

Slightly crooked water. The first bean sprouts are cast several times a day, so that the bean sprouts can be developed well in six days, which is the local method of the common people.

When raw mung bean sprouts, will the bean sprouts be soaked in water and stink? I think. Soak mung bean sprouts. You can soak for a few hours before you don't teeth. Then you have to come out of the water, and you can't soak it in the water all the time. It's going to be soaked.

It's going to rot, don't let all the mung beans soak in water, just water it every day to cool down.

Yes, raw mung bean sprouts must be changed once a day whether they are used in pots or bottles, and then the water is discarded and covered with a drawer cloth, so that the sprouts can rise in about a week.

When raw mung bean sprouts, change the water and water the bean sprouts every two hours, so that the bean sprouts will not rot and stink, and they will grow quickly.

Of course, plants also need to breathe to grow, and they are soaked in water the whole time, and after the seeds germinate, they can't breathe and drown.

Don't have too much water, just don't have enough water to cover the sprouts, if there is too much, the sprouts are likely to rot, and the sprouts also need oxygen.

Mung beans should be soaked in water for six hours in the water to let the mung beans sprout, and water should be thrown every day, if they are soaked in water for a long time, they will stink.

When you make mung bean sprouts, you usually change the water frequently, and the mung bean sprouts that come out in this way are very good.

When raw mung bean sprouts, soak them in water and plant bean sprouts, which is easier to rot when soaked in water.

The mung bean sprouts have a smell, it must be too much water, and the bean sprouts have been soaked all the time when the banquet has not been slowed down.

The correct way to do this is to water three times a day and filter out the excess water as soon as it is wet, as long as there is a certain humidity in the container.

Caused by non-breathability, anaerobic bacteria decompose mung beans or mung bean skin that have not sprouted, causing spoilage and odor.

The main reason for the smell of mung bean sprouts is that the water is not changed frequently, and the temperature should be bright and appropriate. Under normal circumstances, mung beans will germinate after soaking in water for 3-6 days, but pay attention to moisture, temperature, etc., otherwise it will be difficult to cover the sprouts.

Why do I plant mung bean sprouts stink, mung bean sprouts stink, there may be a reason, after all, it may be due to your own choice of time is not good orange. This should be the front sock orange because the weather is too hot in this comparison, so it will be like this. It may also be due to the fact that the water is not drained by Hui Tuan himself.

It's because it's not done in the right way, or if you water too much, it will cause the roots to rot and stink.

The stinky mung bean sprouts are probably due to the fact that the watering is not clean, and the bacteria inside multiply on the mung bean sprouts in large numbers, resulting in a foul smell.

If you plant mung beans that stink, then it must be because they have been soaked for too long, or your beans are not fresh.

Plant mung bean sprouts, don't let it heat up inside, wash the water frequently, and don't stick to the oil in the watering water, the bean sprouts will spoil and stink when you see a drop of oil.

If you plant mung bean sprouts at home and stink, it proves that you don't change the water often, and you must change the water every day, so as to ensure that the mung bean sprouts don't worry about being empty.

Why do I plant mung bean sprouts stink? Because you change the water every day, change the water 2 to 3 times a day, and the mung bean sprouts will not stink.

That's an infection inside that's rotting. The solution is to rinse with water several times. Don't flip! Remember!

There is too much water, it is soaked, and it is possible that the bean bottle is oily.

You don't change the water, if the temperature is high, you have to change it every day

If you plant mung bean sprouts, this requires skill, and you need to rinse it with water frequently, so that it is easier for mung bean sprouts to sprout better.

Why is it wrong? Why did you send it wrong? Is it flying? Or is the root down there rotten?

This is because generally seeds have a germination rate, and there are always some that cannot germinate. It is also possible that some mung beans will not sprout after a long time, or they may be infected with bacteria, or they may not be soaked well. It is recommended to use mung beans with full particles, wash them with water and then soak them to sprout.

Generally, mung beans can sprout after 3 6 days after soaking in water, the first day every 5 hours sprinkled with water 11 catties, the second day every 4 hours sprinkled with 20 catties of water, the third day bean sprouts grow to about half an inch long, you have to check the temperature in the bucket at any time, as long as you try to have a warm feeling with your hands, you need to sprinkle 40 catties of water, and the bean sprouts can grow to 1 inch long. In this way, 5 catties of mung bean sprouts can give birth to about 50 catties of fresh and tender bean sprouts.

How mung beans sprout.

1.Bean selection: Wash with water, pay attention to remove all floating beans when washing, these are unripe or spoiled beans, and their germination rate is extremely low.

2.Prepare a large basin, spread a layer of clean sand with a thickness of about 5cm, and evenly spread the washed and soaked beans that have expanded and cracked on the sand, not too much otherwise it will be easy to spoil. The beans are evenly covered with a layer of clean sand with a thickness of about 1 cm.

3.Water several times a day to maintain humidity but not allow water to stagnate.

4.After a few days, the sprouts will arch out. Wash off the sand in clean water.

I don't know if you bought it in **. Some mung beans are aged and do not sprout.

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